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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI_240/60/1 38 Inch Electric Convection Oven Dual Deck

Southbend  |  MFG #: PCE15S/SI_240/60/1  |  Item #: 1372456
Item: #1372456

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI_240/60/1
Manufacturer Part # PCE15S/SI_240/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI_240/60/1 Platinum Double Convection Oven is a high-performance, electric commercial cooking appliance designed for mid-volume foodservice operations. This model features two independent decks, each rated at 7.5kW, providing consistent, efficient heat distribution through advanced convection technology. Its standard depth and controls facilitate seamless integration into professional kitchens, supporting rapid, uniform baking, roasting, or reheating processes in busy restaurant, cafeteria, or catering environments. Engineered with durable stainless steel construction, this oven ensures longevity under demanding usage, while its precise temperature control enhances product quality and workflow efficiency.

Southbend PCE15S/SI_240/60/1 Features

The Southbend PCE15S/SI_240/60/1 Platinum Double Convection Oven offers unrivaled reliability for commercial kitchens, featuring dual independent doors and standard depth for optimized space utilization. Its 7.5kW elements deliver powerful, even heat suitable for complex baking and roasting demands. Constructed with heavy-duty stainless steel, it ensures durability and facilitates easy cleaning, while standard controls provide straightforward operation. The dual deck setup allows simultaneous cooking of multiple batches, improving throughput for busy foodservice operations. Designed for ease of maintenance, it supports continuous performance in hospitality and institutional settings.

  • Function or performance: Dual independent decks enable multitasking in high-demand kitchens
  • Durability traits: Constructed with stainless steel for long-term use and corrosion resistance
  • Ease-of-use or maintenance: Standard controls simplify adjustments and cleaning routines
  • Real-world use case or fit: Ideal for mid-volume restaurants, cafeterias, and catering setups
  • Workflow benefit or integration: Supports simultaneous cooking tasks, optimizing kitchen productivity

Ideal for commercial kitchens requiring consistent, high-capacity convection oven performance

Southbend PCE15S/SI_240/60/1 Technical Specs

The Southbend PCE15S/SI_240/60/1 operates on a voltage of 240V with a frequency of 60Hz, requiring a three-phase connection capable of supporting 7.5kW per deck. Its stainless steel construction ensures durability under rigorous daily use, with a total weight of 1,040 lbs. The oven’s dimensions of 38 inches wide by 37.25 inches deep, and 64 inches high, accommodate standard kitchen spaces. Designed with air-cooled technology, it effectively dissipates heat to maintain operational safety. The model features independent hinged doors, making access for cleaning and maintenance straightforward. The unit’s maximum operating temperature exceeds typical baking requirements, supporting food safety and product integrity. An ETL listing certifies compliance with safety standards, while its energy consumption profile ensures efficient operation in busy kitchens.

  • Electrical requirements: 240V, 60Hz, three-phase, 7.5kW each deck
  • Cooling method: Air-cooled ventilation system
  • Construction & finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs total
  • Temperature range: Exceeds typical baking max safe temps (above 500°F)
  • Food safety: Constructed with food-grade materials suitable for commercial use
  • Activation features: Standard manual controls with independent deck operation
  • Electrical compatibility & setup: Requires three-phase power connection for optimal operation
  • Installation clearance: Adequate airflow space around ventilation
  • Workspace integration: Fits standard kitchen layouts with precise dimensions
  • Maintenance considerations: Easy access for cleaning and component disassembly
  • Operational environment: Suitable for busy industrial kitchen workflows
  • Power setup: 240V, 60Hz, 3-phase wiring required

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance used in professional foodservice environments to bake, roast, or reheat food evenly through forced hot air circulation. The Southbend PCE15S/SI_240/60/1 Platinum Double Convection Oven ensures rapid, uniform cooking with two independent decks designed for high-volume output. Installed in restaurants, cafeterias, or catering facilities, this oven supports consistent results and efficient workflows needed in mid-volume operations where reliability and durability are paramount.

Top convection oven for medium-volume foodservice settings

The Southbend PCE15S/SI_240/60/1 combines durable stainless steel construction with advanced convection technology, ideal for kitchens requiring versatile, reliable cooking capacity in moderate throughput environments. Its independent decks enable simultaneous meal preparation within a compact footprint, making it suitable for restaurant, cafeteria, or institutional use. Designed for continuous operation and easy maintenance, Southbend's convection oven supports efficient kitchen workflows and high standards of food quality.

  • Operation type — Mid-volume restaurant and catering kitchens
  • Kitchen type — Compact commercial foodservice spaces
  • Foodservice category — Convection ovens for baking and roasting
  • Workload qualifier — Moderate throughput, consistent performance
  • Use case — Batch cooking with multi-deck efficiency

Why Choose Southbend PCE15S/SI_240/60/1?

Southbend PCE15S/SI_240/60/1 stands out among commercial convection ovens with its robust stainless steel build, dual independent decks, and high-performance 7.5kW elements. The model’s reliable construction enhances operational longevity, while its precise temperature controls and easy access for maintenance support consistent, high-quality output. Its compact design with independent doors optimizes workflow and space in busy kitchens, making it a restaurant-ready solution for mid-volume cooking needs.

  • Self-contained, dual-deck design for multitasking
  • Heavy-duty stainless steel for durability and sanitation
  • Efficient 7.5kW heating elements promote rapid cooking
  • Hinged doors enable quick cleaning and access
  • Compact footprint facilitates versatile kitchen placement

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI_240/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI_240/60/1 38 Inch Electric Convection Oven Dual Deck

$11,910.00 $26,468.00

Southbend (Middleby), PCE15S/SI_240/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, CSA, NSF