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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI_208/60/3 38 Inch Platinum Double Electric Convection Oven

Southbend  |  MFG #: PCE15S/SI_208/60/3  |  Item #: 1372501
Item: #1372501

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI_208/60/3
Manufacturer Part # PCE15S/SI_208/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for precise and efficient baking in high-volume foodservice environments. Built by Middleby under the Southbend brand, this model features two independent decks with standard depth, each equipped with 7.5kW elements for optimized heat distribution. Its standard controls facilitate easy operation, while the independent doors enable concurrent baking processes, reducing wait times. The oven's robust construction supports demanding kitchen workflows, making it ideal for mid-volume restaurant kitchens, bakery operations, and institutional feeding sites. With multiple features tailored for professional use, it ensures consistent, high-quality results and streamlined workflow integration.

Top Southbend PCE15S/SI_208/60/3 Features

The Southbend PCE15S/SI_208/60/3 platinum double convection oven excels in high-volume baking applications thanks to its dual 7.5kW heating elements and independent operation. Crafted with durable stainless steel components and standard controls, it offers reliable performance and ease of maintenance in busy commercial kitchens. Its standard depth and independent doors facilitate seamless workflow, accommodating simultaneous baking or roasting tasks. Designed for restaurant-ready operation, this oven supports consistent heat circulation, ensuring uniform baking results and efficient throughput improvements.

  • Independent two-deck design: Supports simultaneous baking with separate temperature controls
  • Robust stainless steel construction: Ensures durability under daily kitchen use
  • Standard depth for easy integration: Fits seamlessly into existing kitchen layouts
  • High-performance 7.5kW elements: Deliver even heat for consistent results
  • Easy-to-use controls: Facilitates quick adjustments and maintenance

Suitable for restaurant kitchens or bakery outlets requiring reliable, efficient high-volume convection baking.

Southbend PCE15S/SI_208/60/3 Technical Specs

The Southbend PCE15S/SI_208/60/3 features a dual 7.5kW electric heating system operating at 208V, 60Hz, in a three-phase configuration, with a typical load of approximately 15kW total. Constructed primarily from high-grade stainless steel, it measures 38 inches wide by 37.25 inches deep and 64 inches high, with a total weight of 1,040 pounds. This model incorporates a self-cooled design compatible with advanced ventilation systems, and it complies with multiple safety standards through NSF and cCSAus certifications. The oven's interior provides ample capacity for standard sheet pans, with uniform heat distribution to support high-quality baking outcomes, making it suitable for demanding commercial kitchens. Maintenance involves straightforward disassembly of panels for cleaning, with durable, corrosion-resistant surfaces. Designed for precise operation in moderate to high throughput settings, it delivers consistent bake quality, ensuring operational reliability over years of service.

  • Electrical Requirements: 208V, 60Hz, three-phase, 15kW total load
  • Construction & Finish: Stainless steel exterior and interior for durability
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs (product weight)
  • Temperature Range: Typically operating within optimal baking temperatures with max safe limits exceeding standard kitchen needs
  • Certifications: NSF, cCSAus listed for safety and compliance
  • Cooling Method: Air-cooled with appropriate ventilation clearance

Usage considerations include proper electrical hookup, adequate airflow clearance, and routine cleaning to preserve performance. Installation requires a three-phase power source matching the specified voltage and wattage, with space allocated for air circulation. The unit's self-contained design simplifies setup within existing commercial kitchen layouts, supporting efficient baking workflows in bakery, restaurant, or institutional foodservice facilities.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance used in professional foodservice settings to bake, roast, and reheat food with even heat circulation through a fan-driven system. The Southbend PCE15S/SI_208/60/3 Platinum Double Convection Oven exemplifies this category through its dual-deck configuration, stainless steel construction, and 7.5kW heating elements, providing reliable, energy-efficient operation. It is commonly installed in restaurant kitchens, bakeries, and institutional cafeterias requiring consistent, high-volume baking and roasting capacity, supporting mid-volume throughput with durable, easy-to-maintain features designed for busy operational environments.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

Built for moderate throughput, the Southbend PCE15S/SI_208/60/3 convection oven offers precise baking performance, robust construction, and seamless workflow integration suitable for restaurant kitchens, bakery outlets, and institutional kitchens. The durable stainless steel build and independent deck operation promote efficiency and reliability in professional foodservice environments. Middleby’s Southbend model ensures high-quality results for mid-volume baking operations with optimal energy use and easy maintenance.

  • Operation Type — ideal for restaurant and bakery environments
  • Kitchen Type — suited for moderate-volume commercial kitchens
  • Foodservice Category — supporting baking, roasting, and reheating tasks
  • Workload Qualifier — designed for steady, reliable performance in daily operations
  • Use Case — optimized for simultaneous baking with independent control

Why Choose Southbend PCE15S/SI_208/60/3?

Southbend PCE15S/SI_208/60/3 distinguishes itself with its durable stainless steel construction, dual independent decks, and high-performance 7.5kW heating elements that ensure consistent baking results. Its standard control system simplifies operation and maintenance, providing reliability in demanding commercial environments. The model’s efficient energy use and robust design improve workflow, reduce downtime, and support high operational standards compared to similar models lacking independent decks or advanced heating options.

  • Self-contained design: Compact for flexible kitchen installation
  • Dual independent decks: Supports concurrent baking tasks
  • High wattage elements: Ensures uniform heat distribution
  • Robust stainless steel: Withstands commercial kitchen wear
  • Energy-efficient performance: Supports operational cost savings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI_208/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI_208/60/3 38 Inch Platinum Double Electric Convection Oven

$11,910.00 $26,468.00

Southbend (Middleby), PCE15S/SI_208/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, CSA, NSF