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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SI_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SI_208/60/1 38 Inch Electric Convection Oven 2 Decks with Independent Doors

Southbend  |  MFG #: PCE15S/SI_208/60/1  |  Item #: 1372455
Item: #1372455

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SI_208/60/1
Manufacturer Part # PCE15S/SI_208/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SI_208/60/1 Platinum Double Convection Oven is a commercial-grade electric kitchen appliance designed for high-performance food processing environments. Featuring two independent decks, each with 7.5kW heating power, it is engineered to deliver precise and consistent convection cooking at standard depth dimensions. Its robust stainless steel exterior, combined with standard controls and hinged doors, facilitates efficient workflows in busy restaurants, cafeterias, and institutional kitchens. Constructed for durability and ease of maintenance, this convection oven provides reliable operation with advanced energy efficiency tailored for medium-volume operations.

Top Southbend PCE15S/SI_208/60/1 Features

The Southbend PCE15S/SI_208/60/1 convection oven delivers precise temperature control and uniform heat distribution across two decks, suitable for moderate throughput kitchens. Its all-metal construction ensures longevity, while independent hinged doors enable flexible operation and simplified cleaning. The standard depth design fits seamlessly into various kitchen layouts, supporting efficient cooking workflows for commercial foodservice settings. With 7.5kW of power per deck, it handles high-volume baking, roasting, and reheating tasks effectively.

  • Dual decks with independent controls optimize workflow
  • Stainless steel construction increases durability and sanitation
  • Hinged doors provide quick access and easy cleaning
  • Standard depth design suits tight kitchen spaces
  • 7.5kW heating elements support high thermal output

Ideal for medium-volume commercial kitchens requiring reliable convection baking and roasting.

Southbend PCE15S/SI_208/60/1 Technical Specs

This convection oven operates on a three-phase electrical supply at 208V, 60Hz, with a total wattage of approximately 45kW (7.5kW per deck). It features a self-contained air-cooling system for efficient heat dissipation and a stainless steel exterior finish that resists rust and corrosion. The unit measures 38 inches wide, 37.25 inches deep, and 64 inches tall, with a shipping weight of 1,040 pounds. Its two decks provide ample capacity for simultaneous baking and roasting, suitable for high-demand food production. The oven is compliant with multiple safety and sanitation standards, ensuring food safety and ease of cleaning. Designed with user-friendly hinged doors and standard controls, it promotes efficient operation with minimal downtime. The robust construction and commercial-grade materials facilitate long-term reliability in busy kitchen environments.

  • Electrical requirements: 208V, 60Hz, three-phase, 45kW total
  • Cooling method: Self-contained air-cooled system
  • Construction & finish: Stainless steel exterior for durability
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs
  • Deck configuration: 2 decks with independent heating controls
  • Temperature range: Suitable for standard baking, roasting, and reheating needs

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through internal fans, enabling efficient baking, roasting, and reheating processes in foodservice operations. The Southbend PCE15S/SI_208/60/1 model is specifically engineered for medium-volume kitchens, installed in restaurant and institutional settings to handle diverse culinary tasks. Its dual-deck configuration with independent controls supports simultaneous batch cooking, making it suitable for busy foodservice environments requiring consistent performance and rapid turnaround. Built with durable stainless steel and advanced heating elements, it ensures long-term reliability and easy maintenance in demanding commercial kitchens.

Top Convection Ovens for the Medium-Volume Foodservice Environment

Designed for multi-deck operation and dependable cooking, the Southbend PCE15S/SI_208/60/1 provides consistent performance and durability in busy kitchens, ideal for restaurant bakeries and cafeteria services.

  • Medium-volume capacity suitable for moderate production throughput
  • Built-in independent controls streamline multitask cooking
  • Robust stainless steel construction withstands heavy daily use
  • Optimized for standard-depth installations in commercial kitchens
  • Reliable 7.5kW heating per deck supports efficient operation

Why Choose Southbend PCE15S/SI_208/60/1

Southbend’s PCE15S/SI_208/60/1 convection oven offers a durable stainless steel build, dual independent decks, and precise temperature controls, setting it apart from typical commercial ovens. Its reliable performance and energy-efficient design enhance operational efficiency and food quality, making it an excellent fit for demanding foodservice environments requiring consistent, restaurant-ready output.

  • Self-contained design simplifies installation and maintenance
  • Dual decks increase cooking capacity without footprint expansion
  • Heavy-duty stainless steel ensures longevity and sanitation
  • Independent controls support diverse cooking profiles
  • Compact footprint optimizes space in busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SI_208/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SI_208/60/1 38 Inch Electric Convection Oven 2 Decks with Independent Doors

$11,910.00 $26,468.00

Southbend (Middleby), PCE15S/SI_208/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Independent Doors, CSA, NSF