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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD-V_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD-V_240/60/3 38 Inch Electric Platinum Double Convection Oven

Southbend  |  MFG #: PCE15S/SD-V_240/60/3  |  Item #: 1371862
Item: #1371862

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD-V_240/60/3
Manufacturer Part # PCE15S/SD-V_240/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice environments. It features two decks with independent controls, each providing 7.5kW of power for precise temperature and airflow management. This full-sized, standard-depth unit measures 38 inches in width, 64 inches in height, and 37.25 inches in depth, offering durable stainless steel construction suited for demanding kitchen settings. Its ventless operation simplifies ventilation requirements, while NSF and cCSAus certifications ensure compliance with safety standards. The oven's efficient design supports consistent baking, roasting, and proofing processes across various commercial applications, making it ideal for mid-volume operations requiring reliable, high-capacity cooking equipment.

Top Southbend PCE15S/SD-V_240/60/3 Features

The Southbend PCE15S/SD-V_240/60/3 Platinum double convection oven provides precise temperature control and airflow distribution across two decks, optimized for consistent baking and roasting. Its heavy-duty stainless steel construction ensures long-term durability, while dependent doors facilitate efficient operation and cleaning. Designed for medium-volume kitchens, the oven integrates seamlessly into busy commercial workflows, supporting foodservice tasks such as baking, retherm, and proofing. Its ventless design reduces installation complexity, making maintenance straightforward for high-traffic culinary environments.

  • Independent control panels: Allows tailored operation of each deck for diverse cooking needs.
  • Heavy-duty stainless steel: Ensures durability in high-use commercial kitchens.
  • Standard depth and dependent doors: Facilitate easy cleaning and maintenance.
  • Ventless operation: Simplifies installation and reduces ventilation infrastructure.
  • 7.5kW heating elements per deck: Support rapid, even heat distribution for consistent results.

Ideal for foodservice operations demanding reliable, high-capacity convection baking and roasting.

Southbend PCE15S/SD-V_240/60/3 Technical Specs

The Southbend PCE15S/SD-V_240/60/3 operates on a three-phase electrical system at 240V with an energy draw of 7.5kW per deck, totaling approximately 15kW. Its self-contained, ventless design facilitates installation in a variety of commercial kitchens, while its construction features robust stainless steel materials finished in a natural metallic tone. This model measures 38 inches wide, 64 inches high, and 37.25 inches deep, weighing 1,040 pounds, and is rated for continuous operation within typical kitchen temperature ranges. Certified by NSF and cCSAus, it supports safe and sanitary operation in food production settings. The unit's double-deck configuration accommodates high throughput, with two independent thermostats allowing precise control over each chamber, critical for consistent baking, roasting, or rethermalization processes. Maintenance involves routine cleaning to prevent grease buildup, with disassembly straightforward for servicing internal components or replacing gaskets, while the ventless design minimizes cleaning labor associated with external venting systems.

  • Electrical requirements: 240V, three-phase, 15kW total power draw.
  • Cooling method: Self-contained ventilation with ventless operation.
  • Construction & finish: Heavy-duty stainless steel exterior and interior.
  • Dimensions: 38" W x 64" H x 37.25" D; 1,040 lbs weight.
  • Temperature range: Suitable for baking, roasting, and proofing applications.
  • Certifications: NSF and cCSAus approved for food safety and electrical safety standards.
  • Electrical compatibility: Must be connected to 240V three-phase power supply with adequate circuit capacity.
  • Ventilation setup: Ventless operation reduces installation costs; ensure proper clearances for airflow.
  • Installation clearance: Requires 6 inches of clearance on sides and top for maintenance access.
  • Workload capacity: Supports moderate throughput, ideal for medium-volume commercial kitchens.
  • Cleaning routine: Routine disassembly of decks for degreasing and gasket replacement recommended for optimal operation.

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance equipped with multiple heated air fans to ensure even cooking and baking. It typically features robust construction, precise temperature controls, and adjustable airflow settings suited for restaurant or institutional use. Installed in foodservice operations such as cafes, bakeries, and catering services, models like the Southbend PCE15S/SD-V_240/60/3 are designed for continuous, reliable performance and large-volume output, making them essential for commercial kitchens focused on efficiency and consistency in preparation tasks.

Top commercial convection ovens for foodservice settings

Reliable, high-capacity convection ovens like the Southbend PCE15S/SD-V_240/60/3 are built for foodservice environments requiring consistent baking and roasting solutions. Designed for medium-volume operation, these restaurant-ready units combine durable construction, advanced airflow control, and ventless features ideal for busy kitchens and institutional facilities.

  • Operation type — optimal for medium-volume commercial kitchens
  • Kitchen type — suitable for cafes, bakeries, and institutional foodservice
  • Foodservice category — ideal for baking, roasting, rethermalization
  • Workload qualifier — supports moderate throughput needs
  • Use case — efficient for high-volume baking and food preparation

Why Choose Southbend PCE15S/SD-V_240/60/3

Southbend's PCE15S/SD-V_240/60/3 stands out among commercial convection ovens with its double-deck, ventless design, and robust stainless steel build that ensures longevity and consistent performance. Its independently controlled chambers provide flexibility for simultaneous diverse cooking tasks. The unit's energy-efficient features and precise airflow control optimize workflow efficiency and food quality, making it an advanced choice for demanding foodservice operations seeking dependable, restaurant-ready equipment.

  • Compact footprint with dual decks maximizes space efficiency
  • Self-contained ventless operation reduces installation costs
  • Heavy-duty stainless steel for durability and longevity in busy kitchens
  • Independent controls support multi-task cooking with precision
  • Energy-efficient design lowers operational expenses

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD-V_240/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SD-V_240/60/3 38 Inch Electric Platinum Double Convection Oven

$16,537.00 $36,749.00

Southbend (Middleby), PCE15S/SD-V_240/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, Ventless, CSA, NSF