Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$16,537.00 $36,749.00
You save $20,212.00 (55%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD-V_240/60/1 38 Inch Platinum Double Convection Oven Electric

Southbend  |  MFG #: PCE15S/SD-V_240/60/1  |  Item #: 1372130
Item: #1372130

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD-V_240/60/1
Manufacturer Part # PCE15S/SD-V_240/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD-V_240/60/1 Platinum Double Convection Oven, Electric, is a commercial-grade cooking appliance designed for high-efficiency baking and roasting within professional kitchens. Constructed with durable stainless steel and featuring two independent decks, this double convection oven provides consistent heat circulation with 7.5kW heating elements per deck, ensuring reliable performance for medium-volume foodservice operations. Its standard depth and controls facilitate straightforward operation, making it suitable for busy restaurant, hotel, and catering environments requiring precision cooking with enhanced workflow integration.

Top Southbend PCE15S/SD-V_240/60/1 Features

This convection oven combines robust construction with advanced heat transfer technology, ideal for mid-volume baking environments. Its independent decks allow simultaneous programming, optimizing throughput in commercial kitchens. The stainless steel finish ensures longevity, while standard controls enable precise temperature management, supporting consistent food quality. Designed for ease of maintenance, with dependent doors and ventless operation, it integrates seamlessly into high-capacity food production settings.

  • Powerful convection performance: 7.5kW heating elements per deck for uniform cooking
  • Durable stainless steel construction: corrosion-resistant for long-term commercial use
  • Standard controls for precision: straightforward operation with accurate temperature regulation
  • Compact depth with dual decks: maximizes capacity within tight kitchen spaces
  • Ventless, dependent doors: simplifies installation and enhances workflow efficiency

Ideal for medium-volume baking and roasting in commercial kitchens requiring reliable dual-deck convection performance.

Southbend PCE15S/SD-V_240/60/1 Technical Specs

This professional convection oven from Southbend (Middleby) features a full/standard size footprint with dimensions of 38" width, 37.25" depth, and 64" height. Powered by two independent 7.5kW heating elements operating on 240V, 60Hz, single-phase electrical supply, it consumes approximately 15 kW, making it suitable for high-demand environments. Its stainless steel exterior offers high resistance to corrosion and ease of cleaning, complemented by NSF, cCSAus, and ENERGY STAR certifications for safety and efficiency. Weighing 1,040 lbs, the unit incorporates dependent doors, ventless operation, and standard controls, designed for durability and operational simplicity. With a shipping class of 92.5, it is built for installation in commercial kitchen settings, particularly high-traffic bakeries, restaurants, or catering operations requiring dependable convection baking. The unit maintains safe operating temperatures while supporting consistent product output and easy maintenance routines. Dimensions accommodate standard kitchen layouts, and robust construction ensures years of reliable use with minimal upkeep.

  • Electrical Requirements: 240V, 60Hz, single-phase, 15 kW total
  • Construction & Finish: Stainless steel exterior with standard depth design
  • Capacity & Output: Dual decks, each with independent controls, suitable for medium throughput
  • Temperature Range: Operates within safe, professional baking temperatures
  • Dimensions & Weight: 38" W x 37.25" D x 64" H, weighing 1040 lbs
  • Certifications: NSF, cCSAus, ENERGY STAR listed for safety and energy efficiency
  • Electrical Compatibility: Must connect to 240V, 60Hz power supply with dedicated circuit
  • Ventilation Need: Ventless design simplifies installation, no external venting required
  • Space Requirements: Allow clearance for door operation and maintenance access
  • Installation Clearances: Provide adequate airflow around unit to ensure optimal performance
  • Maintenance Access: Front-deck access for cleaning and service, with disassembly for thorough maintenance

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed for high-capacity baking and roasting tasks, utilizing fans to circulate hot air evenly across food products. The Southbend PCE15S/SD-V_240/60/1 is a dual-deck, high-performance model suited for restaurants, catering, and bakery operations, capable of consistent cooking with independent temperature controls on each deck. It is ideal for medium-volume settings that demand reliable operation, durable construction, and precise heat distribution to meet daily production needs efficiently.

Top commercial convection ovens for medium-volume foodservice settings

Built with commercial-grade materials and precise heat management, Southbend PCE15S/SD-V_240/60/1 delivers dependable dual-deck baking for restaurant kitchens and hospitality venues. Its robust construction and efficient operation cater to medium workload demands, ensuring consistent results in busy foodservice environments suited for baking, roasting, and high-volume production.

  • Operation Type — suitable for restaurant and catering kitchens
  • Kitchen Type — optimized for compact commercial food prep spaces
  • Foodservice Category — ideal for baking, roasting, and catering operations
  • Workload Qualifier — supports moderate throughput with reliable performance
  • Use Case — proficient for bakery, hotel, and institutional kitchens

Why Choose Southbend PCE15S/SD-V_240/60/1

Southbend PCE15S/SD-V_240/60/1 stands out among commercial convection ovens with its durable stainless steel construction, dual independent decks, ventless operation, and high-powered heating elements. Its design emphasizes reliability, energy efficiency, and ease of maintenance, providing a stable platform for high-demand baking in professional settings without compromising operational flow or sanitation standards.

  • Compact footprint with dual-deck configuration supports high capacity
  • Self-contained, ventless design simplifies installation and reduces overhead
  • Heavy-duty stainless steel exterior enhances durability and sanitation
  • Independent controls enable simultaneous multi-product cooking
  • Energy-efficient with certifications supporting long-term operational savings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD-V_240/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SD-V_240/60/1 38 Inch Platinum Double Convection Oven Electric

$16,537.00 $36,749.00

Southbend (Middleby), PCE15S/SD-V_240/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, Ventless, CSA, NSF