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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD-V_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD-V_208/60/3 38 Inch Electric Double Convection Oven with Dependent Doors

Southbend  |  MFG #: PCE15S/SD-V_208/60/3  |  Item #: 1372410
Item: #1372410

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD-V_208/60/3
Manufacturer Part # PCE15S/SD-V_208/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD-V_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency food production environments. Constructed by Southbend (Middleby), this appliance features two 7.5 kW heating elements per deck, offering precise control over baking and roasting processes. Its standard depth and dual dependent doors facilitate user access and workflow integration, making it suitable for large-volume kitchens, bakeries, and institutional foodservice operations requiring consistent, high-volume output. The model includes a standard control interface and ventless operation, streamlining installation and maintenance in compact commercial settings.

Southbend PCE15S/SD-V_208/60/3 Features

Designed for mid-volume commercial kitchens, the Southbend PCE15S/SD-V_208/60/3 features dual 7.5 kW electric heating elements for uniform heat distribution. Its durable stainless steel construction ensures longevity in demanding environments, while the standard depth allows seamless integration into existing kitchen layouts. The dependent doors enable efficient operation, and ventless design reduces ventilation requirements. This model is ideal for baking, roasting, and finishing applications across a range of foodservice establishments, offering reliable performance for high-throughput workflows.

  • Twin 7.5 kW electric elements support rapid, even cooking cycles
  • Stainless steel build withstands rigorous commercial use
  • Standard controls simplify operation and maintenance
  • Dependent hinged doors enhance workflow efficiency
  • Ventless design reduces installation complexity in confined kitchens

Suitable for high-volume bakery and catering operations requiring consistent convection baking.

Southbend PCE15S/SD-V_208/60/3 Technical Specs

The Southbend PCE15S/SD-V_208/60/3 operates on a 208V three-phase electrical system, drawing approximately 15 kW total power for both decks, with each deck consuming 7.5 kW. The unit features a self-contained, ventless design that eliminates the need for external ventilation. It is constructed with stainless steel, finished in a polished exterior that resists corrosion and facilitates cleaning, with dimensions of 38 inches in width, 37.25 inches in depth, and 64 inches in height. The oven weighs about 1,040 lbs, ensuring durability and stability during operation. Its NSF and CSA certifications guarantee compliance with industry safety and sanitation standards, and its energy-efficient operation contributes to lower electrical consumption in busy commercial kitchens.

  • Electrical Requirements: 208V, three-phase, 15 kW total
  • Construction & Finish: Stainless steel exterior for durability
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs
  • Cooking Capacity: Two decks with independent, high-performance convection heating
  • Operation Features: Standard controls, ventless, dependent hinged doors
  • Certifications: NSF, CSA
  • Temperature Range: Operates within standard commercial baking parameters
  • Electrical compatibility: Requires 208V three-phase supply for optimal operation
  • Installation clearance: Adequate airflow on all sides as per industry standards
  • Drainage setup: Self-contained unit does not require external drainage
  • Cleanability: Stainless steel surfaces facilitate routine sanitizing
  • Workflow integration: Fits seamlessly into high-volume baking lines with minimal setup

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent heat circulation through fans, enabling uniform baking, roasting, and heating across large quantities of food. The Southbend PCE15S/SD-V_208/60/3 is a robust, full-size model with double decks, intended for mid-volume foodservice environments such as bakeries, catering kitchens, and institutional kitchens. Its dual independent decks and ventless operation make it suitable for high-throughput applications, delivering uniform results and reliable performance in demanding commercial settings.

Top double convection oven for high-volume foodservice settings

The Southbend PCE15S/SD-V_208/60/3 is a robust, restaurant-ready double convection oven built for mid-sized kitchens requiring high-efficiency baking and roasting. Southbend’s enduring quality ensures dependable operation and precise temperature control across two decks, making it suitable for busy commercial environments that demand consistent, high-volume output.

  • Commercial kitchen equipment suited for medium workload food production
  • Compact footprint for streamlined integration into kitchen layouts
  • Ideal for bakery, catering, or institutional foodservice operations
  • Supports moderate throughput with efficient, reliable convection heat
  • Designed for ease of maintenance and long-term durability

Why Choose Southbend PCE15S/SD-V_208/60/3

Southbend PCE15S/SD-V_208/60/3 stands out among commercial convection ovens with its double-deck configuration, ventless operation, and durable all-steel construction. Its high-performance 7.5 kW heating elements per deck ensure efficient, uniform cooking, while the dependent hinged doors facilitate quick access and easy cleaning. The model’s energy-efficient design and certifications support operational efficiency, making it a reliable choice for demanding foodservice establishments seeking consistent results and streamlined workflows.

  • Self-contained ventless system simplifies installation in confined spaces
  • Built with heavy-duty stainless steel for long-term durability
  • Dual independent decks support high-volume throughput
  • Advanced control systems optimize baking consistency
  • Compact size with a standard depth fits tight kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD-V_208/60/3 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SD-V_208/60/3 38 Inch Electric Double Convection Oven with Dependent Doors

$16,537.00 $36,749.00

Southbend (Middleby), PCE15S/SD-V_208/60/3, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, Ventless, CSA, NSF