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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD-V_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD-V_208/60/1 38 Inch Electric Convection Oven with Dependent Doors

Southbend  |  MFG #: PCE15S/SD-V_208/60/1  |  Item #: 1372411
Item: #1372411

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD-V_208/60/1
Manufacturer Part # PCE15S/SD-V_208/60/1
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD-V_208/60/1 Platinum Double Convection Oven is a commercial-grade electric baking system designed for high-efficiency baking in professional kitchens. Featuring a dual-deck configuration, each with 7.5kW heating elements, it provides uniform convection performance essential for consistent product quality. Its standard depth and controls facilitate straightforward operation, while dependent hinged doors enable easy access and maintenance. Built with NSF and CSA compliance, this oven is ideal for mid-volume restaurant, bakery, or cafeteria applications demanding dependable, precise heat delivery and streamlined workflow integration.

Top Southbend PCE15S/SD-V_208/60/1 Features

The Southbend PCE15S/SD-V_208/60/1 convection oven offers robust dual convection chambers suited for medium-volume foodservice environments. Each deck operates at 7.5kW to ensure even heat distribution, supported by durable stainless steel construction for longevity. Its standard controls enable intuitive adjustments, while dependent doors simplify cleaning and inspection. Designed for ease of maintenance and reliable operation, this oven fits seamlessly into busy commercial kitchens needing consistent baking performance and efficient workflow.

  • Dual convection decks: Parallel operation for increased output and efficiency
  • High-power heating elements: 7.5kW each for rapid recovery and even baking
  • Durable stainless steel construction: Ensures longevity in demanding environments
  • Dependent hinged doors: Simplifies access for cleaning and maintenance
  • Standard depth with CSA and NSF compliance: Fits standard commercial kitchen layouts with reliable safety standards

Suitable for medium-volume baking requirements in restaurants, bakeries, and cafeterias, the Southbend PCE15S/SD-V_208/60/1 ensures consistent results and operational durability.

Southbend PCE15S/SD-V_208/60/1 Technical Specs

This commercial convection oven features a 208V power supply, operating at a 60Hz frequency with a single-phase power connection, drawing approximately 15 amps at 7.5kW per deck for reliable performance. It employs air-cooled technology for temperature regulation, with a total weight of 1,040 lbs, making it suitable for stationary installation in standard kitchen layouts. Its stainless steel exterior offers durability and ease of cleaning, while the unit's dimensions of 38" wide, 37.25" deep, and 64" high optimize space utilization. Designed with food safety and sanitation in mind, it complies with NSF and CSA standards. The unit’s multiple features include energy-efficient operation, high-quality materials, and straightforward maintenance, making it ideal for consistent baking tasks. The oven’s robust construction and technical design support optimal workflow and longevity in demanding culinary environments.

  • Electrical Requirements: 208V, 60Hz, single-phase, 15A, 7.5kW per deck
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior for durability and hygiene
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs
  • Temperature Range: Standard operation within safe heat levels for baking needs
  • Compliance: NSF and CSA standards
  • Electrical compatibility: Requires single-phase 208V power source with dedicated circuit
  • Installation clearance: Adequate space for air circulation and door operation
  • Ventilation setup: Not ventless; requires connection to appropriate ventilation
  • Maintenance routine: Hinged doors facilitate cleaning; stainless steel surfaces resist staining
  • Workplace integration: Fits standard kitchen configurations with space for servicing
  • Power supply requirements: Adequate electrical circuit with 15A breaker per deck

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed to provide uniform heat distribution for baking, roasting, and cooking in professional kitchens. Encompassing models like the Southbend PCE15S/SD-V_208/60/1, these ovens typically feature multiple decks, high-wattage heating elements, and durable construction to withstand operational demands. They are commonly installed in restaurants, bakeries, and cafeteria settings to enhance throughput and ensure consistent product quality. The Southbend PCE15S/SD-V_208/60/1 is equipped with dual decks, each powered by 7.5kW elements, offering reliable, food-safe performance suitable for mid-volume baking applications requiring precise temperature control and easy maintenance.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Premium built for moderate workload environments, the Southbend PCE15S/SD-V_208/60/1 ensures precise baking in standard kitchens. Its durable stainless steel structure and dual decks support reliable, restaurant-ready performance in busy commercial settings, ideal for consistent product output and workflow efficiency.

  • Operation type — suitable for medium-volume bakery and restaurant kitchens
  • Kitchen setting — optimized for standard foodservice establishments
  • Foodservice category — designed for baking, roasting, and cooking tasks
  • Workload qualifier — supports moderate throughput demand
  • Use case — ideal for batch baking and consistent culinary production

Why Choose Southbend PCE15S/SD-V_208/60/1

Southbend's PCE15S/SD-V_208/60/1 boasts a robust dual-deck design with high-power heating elements and stainless steel durability, setting it apart from standard convection ovens. Its dependable operation and precise control facilitate high-quality baking in demanding commercial environments, enhancing operational efficiency and product presentation without sacrificing longevity or safety.

  • Self-contained dual-deck design for efficient throughput
  • High-wattage heating elements ensure rapid recovery
  • Built with stainless steel for long-term durability in busy kitchens
  • Designed for straightforward maintenance with dependent hinged doors
  • Optimal for mid-volume foodservice operations needing consistent results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD-V_208/60/1 Platinum Double Convection Oven Electric
Southbend (Middleby)

Southbend PCE15S/SD-V_208/60/1 38 Inch Electric Convection Oven with Dependent Doors

$16,537.00 $36,749.00

Southbend (Middleby), PCE15S/SD-V_208/60/1, Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, Ventless, CSA, NSF