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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD_240/60/1 38 Inch Electric Convection Oven with Dependent Doors

Southbend  |  MFG #: PCE15S/SD_240/60/1  |  Item #: 1371920
Item: #1371920

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD_240/60/1
Manufacturer Part # PCE15S/SD_240/60/1
kW (per deck) 6.0 - 10.99 KW
Size Full/standard Size
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Type Standard
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD_240/60/1 Platinum Double Convection Oven is a commercial-grade electric convection heating appliance designed for precise, high-efficiency cooking in professional foodservice environments. Featuring dual decks with porcelain interiors and stainless steel exterior finishes, this model delivers consistent thermal performance suitable for mid-volume restaurant operations. With a power rating of 7.5kW per deck and solid state controls, it ensures reliable, energy-efficient operation aligned with ENERGY STAR® standards. Its standard depth and dependent hinged doors facilitate efficient workflow and easy maintenance, making it ideal for establishments requiring fast and uniform baking, roasting, or broiling with dependable operation and straightforward cleaning processes.

Top Southbend PCE15S/SD_240/60/1 Features

Designed for commercial kitchens, the Southbend PCE15S/SD_240/60/1 convection oven offers precise temperature control, durable stainless steel construction, and porcelain interior finish for longevity and sanitation. Its standard depth allows seamless integration into existing kitchen layouts, while solid state controls enable quick adjustments for consistent results. The dual-deck configuration supports moderate throughput, ideal for batch baking, roasting, or finishing dishes in institutional or restaurant settings. Its dependent hinged doors provide easy access, reducing heat loss and simplifying cleaning routines, making it a reliable choice for busy foodservice operations.

  • Energy efficient dual-deck design: Supports moderate output with optimized thermal performance
  • Stainless steel exterior and porcelain interior: Ensures durability and sanitation in demanding kitchens
  • Solid state control system: Facilitates precise temperature adjustments and ease of maintenance
  • Dependent hinged doors: Simplify access and cleanup for high-traffic kitchen environments
  • Full/standard size with standard depth: Compatible with integration into larger kitchen layouts

Suitable for restaurant, catering, or institutional kitchens seeking consistent convection baking with reliable operation.

Southbend PCE15S/SD_240/60/1 Technical Specs

The Southbend PCE15S/SD_240/60/1 model operates on a voltage of 240V at 60Hz, with a three-phase power supply drawing approximately 15.0 amps per deck for a total of 7.5kW per cooking chamber. Its self-contained, air-cooled system ensures stable internal temperatures and reduces complexity during installation. The two decks, each measuring full/standard size at 38" width, 37.25" depth, and 64" height, provide a combined weight of 1,040 lbs, built with stainless steel front, top, and sides for durability and professional presentation. Interior porcelain finish maintains ease of cleaning and resistance to staining. It features solid state controls for precise temperature regulation, with a temperature operating range suitable for high-temperature baking and roasting, and complies with established safety standards. The unit’s construction supports regular maintenance without disruption, and its size allows efficient use of space in busy foodservice settings.

  • Electrical Requirements: 240V, 60Hz, three-phase, 15.0 amps per deck
  • Cooling Method: Air-cooled
  • Production Capacity: Supports moderate daily baking and roasting operations
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs
  • Temperature Range: Suitable for high-temperature culinary applications
  • Controls: Solid state for accurate temperature adjustments
  • Standards: Complies with NSF and CSA safety requirements
  • Installation considerations: Requires clearance for airflow and access to electrical connections

Electrical hookup: Must have dedicated 240V power supply compatible with three-phase wiring

Ventilation: Adequate airflow and ventilation clearance recommended for optimal performance

Space planning: Ensure sufficient clearance for hinged doors and service access

Cleaning & Maintenance: Regular disassembly of porcelain interior for sanitation

Placement: Suitable for undercounter or built-in configurations in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for consistent, rapid heating and baking across professional foodservice settings. Equipped with fans that circulate hot air around food, these ovens provide uniform cooking results suitable for restaurants, bakeries, and catering operations. The Southbend PCE15S/SD_240/60/1 features dual decks with porcelain interiors and stainless steel exteriors, making it an ideal choice for mid-volume kitchens requiring reliable, energy-efficient convection baking with straightforward operation and maintenance. Its standard size and dependable heat distribution support varied cooking tasks such as baking, roasting, and finishing dishes efficiently in high-demand environments.

Top Electric Convection Ovens for Mid-Volume Foodservice Settings

Built with solid state controls, stainless steel construction, and energy-efficient performance, Southbend PCE15S/SD_240/60/1 is ideal for medium-volume restaurants and catering kitchens that prioritize uniform baking and easy maintenance. This model offers reliable operation suited for professional culinary workflows with a focus on durability and consistent output.

  • Ideal for moderate throughput in professional kitchens
  • Compact commercial kitchen equipment with durable stainless steel finish
  • Designed for quick startup, precise cooking, and simple cleaning
  • Supports efficient workflow with standard-depth, dual decks
  • Supports diverse cooking applications in foodservice environments

Why Choose Southbend PCE15S/SD_240/60/1?

Southbend PCE15S/SD_240/60/1 offers a robust combination of durable stainless steel construction, dual-deck capacity, and precise solid state controls, providing reliable, restaurant-ready performance. Its standard depth and hinged doors enhance workflow efficiency and ease of maintenance, making it a standout among commercial convection ovens for busy kitchens seeking consistent results and long-term value.

  • Self-contained design simplifies installation and reduces setup time
  • Standard-depth layout fits easily into existing kitchen configurations
  • Dual decks optimize baking capacity for moderate workloads
  • Energy-efficient features built to ENERGY STAR® standards
  • Heavy-duty stainless steel and porcelain interior ensure longevity & sanitation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD_240/60/1 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven
Southbend (Middleby)

Southbend PCE15S/SD_240/60/1 38 Inch Electric Convection Oven with Dependent Doors

$10,112.00 $25,265.00

Southbend (Middleby), PCE15S/SD_240/60/1, (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, CSA, NSF, ENERGY STAR®