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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE15S/SD_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE15S/SD_208/60/3 38 Inch Electric Double Convection Oven with Porcelain Interior

Southbend  |  MFG #: PCE15S/SD_208/60/3  |  Item #: 1371917
Item: #1371917

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE15S/SD_208/60/3
Manufacturer Part # PCE15S/SD_208/60/3
kW (per deck) 6.0 - 10.99 KW
Size Full/standard Size
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Type Standard
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 64"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE15S/SD_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice environments. Featuring dual 7.5 kW heating elements per deck within a full-size, standard depth configuration, it provides efficient, even heat distribution for consistent cooking results. Its porcelain interior enhances durability and ease of cleaning, while solid state controls allow precise temperature adjustments. The unit's stainless steel front, top, and sides ensure long-lasting performance and sanitation compliance. Ideal for busy kitchens requiring reliable, high-capacity convection baking with energy-efficient operation and straightforward maintenance, this model offers a robust solution for medium-volume operations with demanding workflow needs.

Top Southbend PCE15S/SD_208/60/3 Features

The Southbend PCE15S/SD_208/60/3 convection oven offers dual decks with independent control systems, allowing simultaneous baking at different temperatures. Its porcelain interior withstands heavy use and simplifies cleaning. Designed with standard controls and dependent doors, it facilitates straightforward operation and maintenance. The stainless steel exterior ensures durability and compliance in commercial kitchens. Its energy-efficient design, utilizing ENERGY STAR® standards, supports cost-effective operation in moderate-volume foodservice settings.

  • Dual deck configuration enhances multiple batch baking
  • Porcelain interior resists wear and simplifies cleaning
  • Solid state control systems enable precise temperature management
  • Stainless steel construction ensures longevity and sanitation
  • Designed for standard depth installations in busy kitchens

Perfect for mid-volume restaurant kitchens seeking reliable convection baking with efficient workflow integration.

Southbend PCE15S/SD_208/60/3 Technical Specs

The Southbend PCE15S/SD_208/60/3 features a 208V, three-phase electrical connection with a power draw of 6.0 - 10.99 KW per deck, supporting energy-efficient operation within commercial settings. Its dimensions of 38" width, 37.25" depth, and 64" height make it suitable for standard kitchen countertops or built-in setups. The unit weighs approximately 1,040 lbs and is constructed with stainless steel front, top, and sides, ensuring resistance to corrosion and ease of cleaning. The porcelain interior finish enhances durability and hygiene, while its ENERGY STAR® certification supports sustainable operations. Built with dependent doors and standard controls, it allows for efficient workflow management in medium-volume foodservice operations. The convection oven is CSA and cCSAus compliant, ensuring safety and quality standards are met. Typically shipped within 8-10 weeks, it offers a robust, commercial-grade solution for bakery, pizzeria, and baking applications.

  • Electrical requirements: 208V, three-phase, supporting 6.0–10.99 KW
  • Dimensions: 38" W x 37.25" D x 64" H
  • Weight: 1,040 lbs (shipping weight)
  • Construction & finish: Stainless steel exterior with porcelain interior
  • Energy efficiency: ENERGY STAR® certified for cost savings
  • Temperature range: Supports precise baking with standard controls
  • Electrical compatibility: 208V three-phase outlets for seamless integration
  • Cooling method: Fan-assisted air circulation inside porcelain-lined decks
  • Installation clearance: Requires minimum airflow clearance for optimal performance
  • Cleaning routine: Disassembly of interior panels for thorough sanitation
  • Workflow integration: Suitable for standard countertop or built-in enclosures
  • Operational safety: Robust safety features including dependent doors and CSA compliance

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance engineered for efficient, even heat distribution in professional foodservice environments. It uses fans to circulate hot air within a fully enclosed chamber, ensuring uniform baking, roasting, or reheating of a variety of foods. Designed for durability and consistent performance, it is typically installed in restaurants, bakeries, and catering facilities. The Southbend PCE15S/SD_208/60/3 model, classified as a full-size electric convection oven, features dual decks with porcelain interiors and solid state controls, making it suitable for medium-volume baking operations. Its construction and technical specifications align with demanding commercial workflows, supporting process efficiency and product quality in high-turnover kitchens.

Top Commercial Convection Ovens for Moderate-Build Foodservice Settings

Designed for medium-volume bakery, pizzeria, or baking stations, the Southbend PCE15S/SD_208/60/3 offers robust construction, precise temperature control, and reliable dual-deck operation. Built by Southbend, model PCE15S/SD_208/60/3 supports efficient workflow in commercial kitchens with standard depth and energy-efficient features, making it ideal for established foodservice operations seeking dependable oven performance.

  • Operation for moderate throughput in busy restaurant kitchens
  • Compact footprint suitable for standard commercial spaces
  • Reliable dual-deck design supports diverse baking needs
  • Energy-efficient operation reduces operating costs
  • Ideal for bakery, pizzeria, and buffet service environments

Why Choose Southbend PCE15S/SD_208/60/3?

Southbend PCE15S/SD_208/60/3 stands out from comparable commercial convection ovens with its dual-deck configuration, stainless steel build, and precise solid state controls. Its robust construction supports long-term durability and sanitation, while ENERGY STAR® compliance ensures energy-efficient performance. The dependent door design simplifies workflow and cleaning, making this model particularly suitable for busy, medium-volume kitchens seeking reliable convection baking with minimal downtime.

  • Dual-deck setup maximizes baking capacity in limited space
  • Stainless steel exterior enhances hygiene and longevity
  • Solid state controls provide accurate temperature adjustments
  • Energy-efficient design lowers utility costs
  • Standard depth fits most commercial kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE15S/SD_208/60/3 (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven
Southbend (Middleby)

Southbend PCE15S/SD_208/60/3 38 Inch Electric Double Convection Oven with Porcelain Interior

$10,112.00 $25,265.00

Southbend (Middleby), PCE15S/SD_208/60/3, (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven, Electric, 7.5kW each, Standard Depth, Standard Controls, Dependent Doors, CSA, NSF, ENERGY STAR®