Southbend PCE15B/TI-V_240/60/1 38 Inch Platinum Double Convection Oven Electric with Touch Controls

The Southbend PCE15B/TI-V_240/60/1 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for medium-volume foodservice operations. This bakery-depth model features independent hinged doors and ventless operation, ensuring efficient workflow in professional kitchens. Each oven compartment delivers 7.5kW of power, enabling rapid, uniform baking with precise temperature control. Its durable stainless steel construction and touch control interface facilitate ease of maintenance and longevity, making it ideal for high-demand restaurant kitchens and institutional foodservice facilities needing reliable, high-capacity convection baking equipment.

Southbend PCE15B/TI-V_240/60/1 Features

The Southbend PCE15B/TI-V_240/60/1 platinum double convection oven is engineered for commercial kitchens requiring dependable, high-performance baking. Its independent hinged doors allow for easy access and cleaning, while the ventless design simplifies installation and sanitation protocols. The touch controls enable precise temperature adjustments, and the bakery-depth form factor provides ample interior capacity for consistent results across multiple foodservice applications. Constructed with robust stainless steel, it withstands rigorous daily use and facilitates straightforward maintenance—ideal for mid-volume baking environments in restaurants, cafeterias, or catering operations.

• High-performance convection system: Provides even heat distribution for consistent baking
• Durable stainless steel construction: Ensures longevity in demanding commercial settings
• Hinged doors with ease-of-cleaning features: Simplifies maintenance and sanitation
• Touch control interface: Offers precise, user-friendly temperature and timer settings
• Bakery depth interior: Facilitates large batch baking for medium-volume operations

Suitable for bakery, restaurant, and institutional kitchens seeking reliable convection baking technology.

Southbend PCE15B/TI-V_240/60/1 Technical Specs

The Southbend PCE15B/TI-V_240/60/1 features a 240V electrical requirement with a single-phase power supply, consuming approximately 15kW total (7.5kW per oven). Its self-contained, ventless design eliminates the need for external ventilation, simplifying installation. The cabinet, built from heavy-duty stainless steel in a sleek, commercial-grade finish, measures 38 inches wide, 43.5 inches deep, and 64 inches high, with a shipping weight of 1180 lbs. The unit operates within a temperature range suitable for professional baking, easy to clean via disassembly of interior panels, and is rated for continuous operation in busy foodservice settings. Its dimensions support integration into standard kitchen layouts, while its construction materials and safety features facilitate hygienic operation and maintenance.

• Electrical Requirements: 240V, single-phase, 15kW energy draw
• Cooling Method: Self-contained, ventless operation
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 38" W x 43.5" D x 64" H
• Weight: 1180 lbs (product weight)
• Temperature Range: Compatible with standard baking temperatures
• Cleaning & Maintenance: Disassembly of interior panels with minimal tools
• Usage Compatibility: Designed for bakery depth installation in commercial kitchens
• Approval & Certification: Proposition 65 compliant

Electrical Connection: 240V single-phase wiring suitable for standard outlets

Installation Space: Requires adequate airflow clearance and ventilation planning

Power Supply: Dedicated circuit to support 15kW load

Drainage & Ventilation: Ventless configuration negates external ducts

Maintenance Access: Hinged doors for easy cleaning and serviceability

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed to produce uniform baking and roasting results in professional foodservice environments. It uses forced airflow for even heat distribution, enabling consistent product quality during high-volume operations. The Southbend PCE15B/TI-V_240/60/1 model functions as a durable, self-contained baking station ideal for medium-volume restaurant kitchens, cafeterias, or bakery applications, supporting multiple food categories with reliable performance and user-friendly controls.

Top convection ovens for bakery and restaurant foodservice

Designed for operation in professional kitchens, the Southbend PCE15B/TI-V_240/60/1 convection oven offers reliable, precise baking with a durable, ventless architecture. It is suited for bakery, restaurant, and institutional settings, providing consistent results for medium throughput workflows with high-quality construction and ease of maintenance.

• Operation Type — optimized for medium-volume food production
• Kitchen Environment — suitable for compact restaurant kitchens
• Foodservice Sector — ideal for bakeries and cafeterias
• Workload Capacity — supports moderate throughput demands
• Use Case — efficient batch baking with minimal downtime

Why Choose Southbend PCE15B/TI-V_240/60/1?

Southbend’s PCE15B/TI-V_240/60/1 stands out due to its robust stainless steel build, independent door operation, and ventless design, which streamline installation and maintenance. Its dual convection chambers backed by high power output facilitate rapid, even baking in busy kitchens. This model’s reliable performance ensures consistent product quality, making it a top choice for medium-volume foodservice establishments seeking durable, efficient convection baking equipment.

• Self-contained ventless design: simplifies installation and sanitation
• Independent hinged doors: facilitate cleaner, faster access and maintenance
• High-powered 7.5kW each chamber: for rapid, uniform baking performance
• Stainless steel construction: enhances durability and sanitation
• Bakery-depth interior: maximizes capacity in compact kitchen layouts