Southbend PCE15B/TI_208/60/3 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE15B/TI_208/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking applications in foodservice establishments. Boasting a dual chamber configuration with independent doors, this oven features bakery depth dimensions and touch controls for precise operation. Each chamber operates at 7.5 kW, delivering reliable, consistent heat distribution critical for bakery, pizzeria, and large-scale catering operations. Its robust construction and precise temperature regulation make it suitable for demanding culinary environments requiring quality and durability.

Top Southbend PCE15B/TI_208/60/3 Features

The Southbend PCE15B/TI_208/60/3 convection oven provides targeted heat for uniform baking processes, with durable stainless steel construction and easy-to-clean surfaces designed for high-volume use. Features intuitive touch controls facilitate precise adjustments, while independent doors allow for efficient workflow management. Its bakery depth enhances capacity, suitable for automated or manual operation in bustling commercial kitchens.

• Independent doors enable simultaneous baking and inspection
• Bakery depth optimizes internal capacity for large batches
• Touch controls simplify programming and adjustments
• Stainless steel exterior ensures durability and corrosion resistance
• 7.5 kW heating per chamber provides rapid, consistent heat for high throughput

Ideal for mid-volume bakery and restaurant operations seeking reliable dual-chamber baking efficiency.

Southbend PCE15B/TI_208/60/3 Technical Specs

The Southbend PCE15B/TI_208/60/3 operates on a three-phase electrical supply of 208V at 60Hz, with each chamber consuming 7.5kW of power, amounting to a total capacity suitable for high-demand commercial kitchens. The unit is air-cooled, avoiding the need for external water connections, and is constructed from stainless steel for enhanced longevity. Its dimensions (38” W x 43.5” D x 64” H) and weight of 1180 lbs reflect its robust build for demanding environments. The oven delivers precise temperature control, with a safety-rated operating range, and features easy-to-maintain components with removable panels for servicing. Shipping typically takes 8–10 weeks due to its size and complexity.

• Electrical Requirements: 208V, 3-phase, 60Hz, 85A, 7.5kW per chamber
• Cooling Method: Air-cooled for straightforward installation
• Construction & Finish: Full stainless steel exterior for durability
• Dimensions: 38" W x 43.5" D x 64" H
• Weight: 1180 lbs
• Temperature Range: Operates safely up to 550°F

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat circulation and efficient baking processes in foodservice settings. It features multiple chambers, precise temperature controls, and durable construction suitable for continuous operation. Installed in bakery, pizzeria, or catering environments, the Southbend PCE15B/TI_208/60/3 model provides reliable performance for medium-volume baking needs, ensuring consistent results for busy kitchens requiring fast turnaround times.

Top convection ovens for bakery and restaurant operations

Commercial convection ovens like the Southbend PCE15B/TI_208/60/3 are built for reliable baking performance, robust construction, and efficient workflow in bakery and restaurant environments. Designed for moderate throughput, they deliver consistent heat, easy operation, and durable materials to support daily high-volume use and seamless integration into food prep areas.

• Mid-volume operation suitable for bakery and restaurant kitchens
• Compact footprint optimizes space in busy culinary environments
• Built with stainless steel for longevity and sanitation
• Designed for consistent heat distribution and reliability
• Features independent doors for flexible baking schedules

Why Choose Southbend PCE15B/TI_208/60/3

Southbend PCE15B/TI_208/60/3 offers a dual-chamber design with independent operation, high-power heating elements, and durable stainless steel construction, setting it apart from competitors. Its bakery depth and touch control interface support efficient workflow and precise baking, making it ideal for demanding foodservice environments focused on quality and operational efficiency.

• Self-contained design simplifies installation in commercial kitchens
• Robust stainless steel build enhances longevity and sanitation
• Independent chambers allow concurrent baking tasks
• Bakery depth maximizes internal capacity for large batches
• Consistent 7.5kW heating offers rapid, uniform heat distribution