The Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and roasting in professional kitchens. Built by Middleby under the Southbend brand, this unit features dual 7.5kW heating elements, precise touch controls, bakery-depth dimensions, and dependent doors, offering optimal airflow and uniform heat distribution without external exhaust requirements. Its ventless design makes it suitable for various foodservice environments requiring compact yet robust convection baking solutions, with exact specifications including a width of 38 inches, depth of 43.5 inches, height of 64 inches, and a heavyweight construction of 1180 lbs for durability and stability in daily operation.
Top Southbend PCE15B/TD-V_240/60/3 Features
The Southbend PCE15B/TD-V_240/60/3 Platinum Double Convection Oven features independent double oven chambers with precise touch controls, durable stainless steel construction, and bakery depth dimensions. Designed for mid-volume bakery or commercial kitchen operations, it enables consistent heat circulation with ventless functionality, simplifying installation. The unit’s electric 7.5kW elements ensure reliable performance and efficient energy use, making it ideal for professional bakers and chefs needing uniform baking results, ease of maintenance, and workflow integration.
- Dual 7.5kW heating elements: Enable rapid, even baking with high thermal capacity.
- Stainless steel construction: Provides durability against daily commercial use and easy cleaning.
- Touch controls: Offer precise temperature and operation adjustments with minimal training.
- Bakery depth design: Fits standard bakery and kitchen layouts for seamless integration.
- Ventless operation: Eliminates external venting, simplifying installation and kitchen airflow management.
Ideal for baking, roasting, or multitask foodservice applications in medium-volume restaurants, cafes, and bakeries requiring consistent, efficient convection cooking.
Southbend PCE15B/TD-V_240/60/3 Technical Specs
The Southbend PCE15B/TD-V_240/60/3 features a 240V electrical requirement with a three-phase power supply, consuming approximately 7.5kW per oven chamber, and an operational weight of 1180 lbs. It employs a ventless, air-cooled design with stainless steel exterior panels for robustness and ease of cleaning. Dimensions include a width of 38 inches, depth of 43.5 inches, and height of 64 inches, fitting into standard commercial kitchen setups. The unit’s self-contained architecture allows for simplified installation, while the digital touch controls facilitate accurate temperature setting, with an operating temperature range suitable for standard commercial baking needs. Its construction adheres to food safety standards, with corrosion-resistant materials and compatibility with routine cleaning procedures. The unit’s high energy use of approximately 15 kWh per day reflects its performance capacity for continuous operation, making it suitable for busy foodservice environments.
- Electrical: 240V, three-phase, 7.5kW per oven chamber
- Cooling: Air-cooled, ventless system
- Dimensions: 38" W x 43.5" D x 64" H
- Construction: Stainless steel exterior for durability
- Weight: 1180 lbs for stable operation
- Operation: Suitable for bakery, roasting, with indoor ventilation
- Food safety: Corrosion-resistant materials, compliant for commercial use
What is a commercial convection oven?
A commercial convection oven is a high-capacity baking appliance designed for professional kitchens that require even heat distribution and rapid cooking times. It incorporates powerful heating elements and fan-forced airflow to ensure uniformity across multiple racks or baking chambers. The Southbend PCE15B/TD-V_240/60/3 exemplifies this category, offering dual oven chambers with precise touch controls, ventless operation, and robust stainless steel construction. Used in bakeries, hotel kitchens, or institutional foodservice settings, it manages consistent, high-volume baking and roasting, suitable for operations demanding reliable performance and operational efficiency in busy environments.
Top commercial convection ovens for high-volume bakery and restaurant kitchens
Designed with durable construction and advanced features, the Southbend PCE15B/TD-V_240/60/3 is ideal for medium-scale bakery and foodservice operations, ensuring consistent baking performance with a ventless footprint. This model by Southbend (Middleby) offers a proven blend of efficiency, reliability, and precise control, making it suitable for professional kitchen environments requiring steady throughput and durable equipment.
- Medium-volume operation suitable for bakery and restaurant setups
- Commercial-grade self-contained design enhances workflow efficiency
- Robust stainless steel for long-term durability in high-use kitchens
- Reliable ventless convection technology simplifies installation
- Built for consistent, even baking across multiple chambers
Why Choose Southbend PCE15B/TD-V_240/60/3
Southbend PCE15B/TD-V_240/60/3 stands out among commercial convection ovens with its dual 7.5kW electric chambers, ventless operation, and bakery-depth design tailored for efficient workflow. Its stainless steel build ensures longevity and straightforward maintenance, while digital touch controls facilitate precise operation. This oven's robust design delivers consistent baking results in busy foodservice settings, reducing downtime and enhancing productivity.
- Self-contained ventless system: Simplifies installation and reduces external venting needs
- Stainless steel construction: Offers durability and easy cleaning in high-use environments
- Dual 7.5kW elements: Ensure rapid, uniform heat distribution for consistent baking
- Bakery depth size: Fits seamlessly into standard commercial kitchen layouts
- Touch control interface: Allows precise and intuitive oven operation
