Southbend PCE11S/TD-V_208/60/1 38 Inch Electric Platinum Convection Oven with Touch Controls

The Southbend PCE11S/TD-V_208/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting in professional foodservice environments. Featuring a robust stainless steel front and sides, it operates at an 11kW power level with touch screen controls for intuitive operation. Its porcelain interior ensures durability and ease of cleaning, while ventless dependent doors facilitate efficient workflow integration. With dimensions of 38" W x 38.5" D x 55" H, it is suitable for standard full-size kitchen setups, providing consistent heat distribution for medium-volume operations, making it an ideal solution for busy kitchens seeking reliable thermal performance and ease of maintenance.

Top Southbend PCE11S/TD-V_208/60/1 Features

The Southbend PCE11S/TD-V_208/60/1 convection oven offers advanced touch control technology, a porcelain interior for durability, and ventless operation for versatile kitchen placement. Its standard-depth deck supports multiple baking sheets, while stainless steel exterior ensures longevity. Designed for medium workloads, it streamlines baking workflows with easy-to-clean surfaces and dependably uniform heat distribution, suited for commercial kitchens demanding reliability and efficiency.

• Powerful electric heating: 11kW capacity for rapid, even cooking
• Durable porcelain interior: withstands frequent cleaning and high temperatures
• Touch controls: simplify operation and minimal training
• Ventless design: flexible placement without external ventilation
• Full-size standard deck: accommodates multiple trays for batch baking

Ideal for mid-volume restaurant preparation and bakery operations requiring precise convection baking.

Southbend PCE11S/TD-V_208/60/1 Technical Specs

The Southbend PCE11S/TD-V_208/60/1 convection oven is engineered for commercial foodservice with a 208V single-phase electrical connection drawing approximately 11kW of power. It features a stainless steel exterior with a porcelain interior finish, measuring 38 inches in width, 38.5 inches in depth, and 55 inches in height, with a weight of 600 lbs. Its self-contained, ventless design allows installation without external ventilation, suitable for diverse kitchen layouts. The unit is UL and NSF listed, ensuring safety and sanitation standards compliance, and operates within a temperature range ideal for consistent convection baking. Maintenance is simplified with sealed surfaces and accessible control panels, supporting a clean and efficient operation.

• Electrical requirements: 208V, single-phase, 11kW power draw
• Cooling method: Self-contained, ventless operation suitable for various kitchen configurations
• Construction & finish: Stainless steel exterior with porcelain interior
• Size: 38" W x 38.5" D x 55" H with 600 lbs weight
• Temperature range: Supports high-temperature convection baking up to optimal cooking levels
• Certification: NSF and UL listed for safety and sanitation

• Electrical compatibility: Requires 208V power supply with sufficient clearance for ventilation
• Installation space: Ensure adequate airflow and clearance for maintenance access
• Ventilation considerations: Ventless design reduces external exhaust needs
• Connectivity: Compatible with standard commercial kitchen power outlets and circuits
• Operational setup: Position on level, stable surface with proper electrical connections

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through a fan-assisted system, ideal for baking, roasting, and cooking in professional foodservice settings. The Southbend PCE11S/TD-V_208/60/1 ensures consistent culinary results with a full-size capacity, ventless operation, and durable construction, making it suitable for moderate-volume establishments such as bakeries, cafeterias, and restaurants requiring efficient throughput and reliable performance.

Top convection ovens for medium-volume foodservice environments

Designed for reliable operation, the Southbend PCE11S/TD-V_208/60/1 convection oven combines durable stainless steel and porcelain finishes for longevity and sanitation. It is optimized for medium workloads, supporting efficient baking workflows in commercial kitchens requiring precise temperature control and minimal downtime, making it well-suited for bakery, café, and restaurant applications.

• Medium-volume operation — fits busy restaurant baking and roasting
• Compact footprint — ideal for tight kitchen spaces
• Commercial kitchen equipment — built for durability and performance
• Restaurant-ready — supports high-frequency use with easy maintenance
• Built for professional use — provides consistent, even heat distribution

Why Choose Southbend PCE11S/TD-V_208/60/1

Southbend PCE11S/TD-V_208/60/1 distinguishes itself through a robust ventless design, 11kW heating power, and durable stainless steel construction, offering reliable performance in commercial baking. Its touch screen controls and porcelain interior reduce operational complexity and maintenance time, ensuring efficient workflow and consistent results in busy settings.

• Self-contained ventless design for flexible installation
• Heavy-duty stainless steel and porcelain construction enhance longevity
• High-powered 11kW heating supports rapid, uniform baking
• Standard deck size maximizes baking capacity
• Touch screen controls streamline operation and training