Southbend PCE11S/TD_240/60/1 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE11S/TD_240/60/1 Platinum Single Convection Oven is a commercial-grade electric cooking appliance designed for precise baking and roasting in professional foodservice environments. Featuring advanced touch screen controls and a porcelain interior, this full-sized convection oven delivers efficient, consistent heat distribution with an 11kW power output. Its standard depth configuration, combined with dependent doors and stainless steel front and sides, ensures durability and ease of maintenance during high-volume operations. With a single deck design, it is suitable for medium-demand kitchens requiring reliable, high-performance convection cooking—optimized for restaurants, institutional cafeterias, and hospitality venues seeking consistent cooking results with straightforward control interface.

Top Southbend PCE11S/TD_240/60/1 Features

The Southbend PCE11S/TD_240/60/1 convection oven offers precise temperature control, durable stainless steel construction, and intuitive touch controls for fast operation. Its porcelain interior simplifies cleaning, while dependent doors provide secure access. Engineered for medium Kitchen workloads, it seamlessly integrates into busy food prep lines, supporting consistent, high-volume baking and roasting tasks with reliable performance built for commercial kitchens.

• High 11kW power output for quick, even cooking
• Stainless steel exterior resists corrosion and maintains hygiene
• Porcelain interior finish ensures easy cleaning and longevity
• Touch screen controls enable precise adjustment and intuitive operation
• Standard depth design fits well in front-of-house or back-of-house layouts

Ideal for medium-volume baking and roasting tasks in professional foodservice settings

Southbend PCE11S/TD_240/60/1 Technical Specs

The Southbend PCE11S/TD_240/60/1 convection oven operates on a three-phase electrical supply at 240V, with an energy requirement of approximately 11kW. Its self-contained air-cooled system maintains optimal operating temperatures within a range suitable for commercial bakery or menu preparation. Constructed with stainless steel front and sides, it measures 38 inches in width, 37.25 inches in depth, and 55 inches in height, with a shipping weight of 600 pounds. Equipped with a porcelain interior, the unit features a leg base for stable support. It meets NSF and UL standards, including safety and sanitation guidelines, and is tailored for standard operations in busy kitchens. The oven supports a single deck configuration, designed for versatile installation and consistent performance in multiple foodservice environments.

• Electrical Requirements: 240V, three-phase, 11kW wattage
• Cooling Method: Air-cooled system for dependable operation
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38"W x 37.25"D x 55"H
• Weight: 600 lbs (product), shipped on a freight class 92.5
• Operation Compatibility: Suitable for standard electrical connections, requires minimal clearance for ventilation and maintenance

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens to cook food evenly and efficiently through forced air circulation. The Southbend PCE11S/TD_240/60/1 features advanced touch controls, stainless steel construction, and porcelain interiors, making it suitable for medium-volume baking, roasting, and reheating tasks. Installed in restaurant, hotel, or cafeteria kitchens, it provides consistent results and durable performance for demanding foodservice operators, supporting high-throughput production while maintaining sanitation and ease of maintenance.

Top commercial convection ovens for medium-volume foodservice

Designed for reliable operation in moderate-demand kitchens, the Southbend PCE11S/TD_240/60/1 offers durable stainless steel build and precise temperature control. It is ideal for restaurant and institutional applications requiring consistent baking, roasting, and menu preparation with energy-efficient, restaurant-ready performance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial spaces with standard throughput needs
• Foodservice Category — baking, roasting, reheating
• Workload Qualification — moderate operational demand
• Use Case — consistent menu item production during peak hours

Why Choose Southbend PCE11S/TD_240/60/1

Why Choose Southbend PCE11S/TD_240/60/1? This convection oven features robust stainless steel construction, advanced touch controls, and porcelain interiors that simplify cleaning, outperforming typical models with its high 11kW power and reliable dependability. Its standard size and dependability make it ideal for busy foodservice operations seeking consistent, restaurant-ready baking performance.

• Self-contained design facilitates straightforward installation and maintenance
• Stainless steel exterior provides durability and sanitation in demanding kitchens
• Porcelain interior offers easy cleaning and long-term hygiene
• Standard depth fit adapts seamlessly into various kitchen layouts
• Touch controls enable precise, fast adjustments for varied cooking needs