The Southbend PCE11S/TD_208/60/1 Platinum Single Convection Oven, electrically powered with an 11kW heating element, is designed for high-performance commercial kitchens requiring precise temperature control and reliable operation. Built with durable stainless steel exterior and porcelain interior finish, this full-size convection oven features touch screen controls, dependent doors, and a standard depth profile, making it suitable for a variety of foodservice applications. Its technical specifications include a single deck configuration, 55-inch height, 38-inch width, and 37.25-inch depth, with a weight of 600 lbs, ensuring stability and ease of integration into busy food preparation workflows. Engineered for efficiency and consistency, it provides optimal heat distribution across its porcelain interior for uniform baking, roasting, or rethermalization tasks, making it ideal for mid-volume foodservice environments that demand uniformity and durability.
Southbend PCE11S/TD_208/60/1 Features
The Southbend PCE11S/TD_208/60/1 convection oven offers advanced touch screen controls for intuitive operation and precise temperature management, suited for high-turnover food production areas. Its robust stainless steel exterior and porcelain interior ensure durability under rigorous use, while simplified cleaning routines facilitate quick maintenance. This unit's single-deck design provides ample capacity for volume baking or roasting, supporting efficient workflow integration in moderate-traffic commercial kitchens. Suitable for installation on legs, it allows for straightforward site setup and ergonomic access for operators.
- Powerful 11kW heating elements for rapid heat-up
- Stainless steel exterior and porcelain interior for longevity
- Touch controls enable precise temperature and timer adjustments
- Standard depth with dependent doors for space-efficient setup
- Easy-to-clean porcelain interior reduces maintenance time
Designed for kitchens needing consistent oven performance and ease of operation in moderate-volume foodservice operations.
Southbend PCE11S/TD_208/60/1 Technical Specs
The Southbend PCE11S/TD_208/60/1 convection oven operates on a three-phase electric supply at 208V and 60Hz, drawing 11.0-15.99 kW, with a current draw of approximately 53 amps, making it suitable for professional kitchen electrical infrastructure. Its self-contained, air-cooled design supports continuous operation without external cooling systems, while the stainless steel front and sides provide corrosion resistance and sanitation. The unit's porcelain interior finish offers easy cleaning and durability against high temperatures, with an operating temperature range safely up to 550°F (288°C). Built with a compact footprint, it measures 38 inches wide by 37.25 inches deep and 55 inches tall, weighing 600 lbs. Certified for NSF and UL compliance, this oven ensures safety and sanitation in demanding foodservice environments. Its construction supports typical daily production needs, with features like seamless cleaning access and robust materials suitable for medium-volume bakeries, catering kitchens, or institutional cafeterias.
- Electrical Requirements: 208V, 60Hz, three-phase, 53A, 11kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions: 38" W x 37.25" D x 55" H
- Weight: 600 lbs
- Total Power Consumption: Up to 15.99 kW during peak operation
- Temperature Range: Operational up to 550°F (288°C)
- Compliance: NSF and UL certified
- Product Type: Standard single deck convection oven
- Electrical connection: Requires a dedicated 208V, three-phase power supply
- Ventilation: Proper airflow clearance necessary for optimal cooling
- Installation: Leg-mounted for stable setup and easy access
- Cleaning: Porcelain interior facilitates quick sanitation routines
- Workflow integration: Fits into moderate throughput operations with minimal footprint
What is a commercial convection oven
A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and cooking. It features multiple heating elements and a fan system that circulates hot air for even heat distribution, supporting precise temperature control and consistency. The Southbend PCE11S/TD_208/60/1 is a standard-size, electronically controlled unit with a porcelain interior and stainless steel exterior, optimized for reliable performance in mid-scale foodservice environments such as bakeries, catering kitchens, or institutional cafeterias. Its durable construction and advanced controls make it suitable for continuous operation, ensuring efficiency and output suitable for moderate-volume cooking tasks.
Top commercial convection ovens for mid-volume foodservice operations
Built with durable stainless steel and precise touch controls, the Southbend PCE11S/TD_208/60/1 convection oven excels in moderate throughput kitchens, supporting consistent baking and roasting delivery. Its reliable performance, simple maintenance, and standard size make it ideal for foodservice settings requiring efficiency and dependability in operation.
- Modular design suited for small to medium-sized kitchens
- Compact footprint optimizes limited space in commercial layouts
- Robust stainless steel construction ensures longevity
- Efficient 11kW heating supports continuous cooking cycles
- Programmable touch controls streamline workflow
Why Choose Southbend PCE11S/TD_208/60/1
Southbend PCE11S/TD_208/60/1 stands out among commercial convection ovens for its robust construction, advanced touch control interface, and dependable heating performance. Designed for mid-volume foodservice applications, it offers precise temperature management, quick cleaning, and space-efficient setup, ensuring consistent results and operational efficiency compared to standard models. Its stainless steel exterior and porcelain interior maximize durability and sanitation in demanding kitchen environments.
- Self-contained air-cooled operation reduces setup complexity
- Standard size enhances compatibility with existing kitchen layouts
- Durable materials prevent corrosion and simplify cleaning
- High wattage supports rapid heat-up and recovery times
- UL and NSF approved for safe, sanitation-ready operation
