Southbend PCE11S/SD_208/60/3 Electric Convection Oven 38 Inch Standard Width with Solid State Controls
- Robust 11kW heating for consistent results
- Stainless steel exterior ensures durability
- Standard depth with hinged doors streamlines workflow
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The Southbend PCE11S/SD_208/60/3 (QUICK-SHIP) Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precision baking and roasting in high-demand foodservice environments. Featuring robust stainless steel front and sides with a porcelain interior, this model delivers reliable performance with an 11kW electric heating system. Its standard depth dimensions and dependent hinged doors facilitate streamlined workflows, making it suitable for mid-volume restaurant kitchens, hotel catering, and institutional kitchens. This oven is engineered for consistent heat distribution and durability, offering essential features like solid state controls and a full/standard size configuration, optimized for efficient daily operation.
The Southbend PCE11S/SD_208/60/3 convection oven is engineered for commercial foodservice applications requiring uniform cooking, durability, and ease of maintenance. Its porcelain interior ensures longevity and straightforward cleaning, while standard controls enable precise temperature adjustments. Designed to fit seamlessly into busy kitchens, its sturdy construction and reliable heating output support moderate workloads. Ideal for baking, roasting, and culinary prep tasks in restaurants and catering setups, this model improves workflow efficiency with dependable performance and simplified operation.
Ideal for medium-volume food preparation requiring reliable convection baking in commercial kitchens.
The Southbend PCE11S/SD_208/60/3 convection oven operates on a 208V electrical supply with a three-phase, 11.0-15.99 kW heating capacity, supporting continuous operation in busy foodservice settings. It is an air-cooled unit with a self-contained electrical system, requiring no external refrigeration or water-cooling components. Weighing 600 lbs, its construction combines stainless steel exterior and porcelain interior for robustness and longevity. The oven's dimensions are 38" W x 38.5" D x 55" H, fitting standard kitchen configurations while providing full-size cooking capacity. Built for easy cleaning and maintenance, the unit features solid state controls, and complies with safety standards with NSF and UL approvals. Its maximum operating temperature exceeds typical baking requirements, ensuring versatile culinary applications.
A commercial convection oven is a high-capacity kitchen appliance designed to circulate hot air evenly around food for consistent cooking results. It typically features durable construction with stainless steel exteriors and porcelain interiors to withstand heavy use. Installed in professional kitchens, such ovens are ideal for baking, roasting, and reheating in restaurants, cafeterias, and catering establishments. The Southbend PCE11S/SD_208/60/3 model exemplifies these features with reliable solid state controls, substantial wattage, and a standard full-size footprint, making it suitable for medium-volume culinary operations requiring precise temperature control and robust performance.
Designed for reliable performance and durable construction, the Southbend PCE11S/SD_208/60/3 electric convection oven supports medium-volume kitchens needing consistent and efficient cooking. Built with high-quality materials and advanced controls, it ensures precise operations suitable for restaurants and institutional foodservice environments. This model offers optimal workflow integration with standard dimensions, making it a practical choice for professional culinary operations. Southbend's PCE11S/SD_208/60/3 is a reliable, restaurant-ready solution for mid-sized food preparation needs.
Southbend's PCE11S/SD_208/60/3 convection oven distinguishes itself with superior build quality, robust stainless steel construction, and dependable solid state controls that ensure precise cooking. Its compact footprint and hinged dependent doors maximize operational efficiency in busy kitchens. Featuring a powerful 11kW electric system, it provides consistent heat for bakery and roasting tasks, surpassing standard commercial convection ovens. With a focus on durability and performance, this model enhances workflow and supports a wide range of culinary needs, making it a restaurant-ready choice for medium-volume operations.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
