Southbend PCE11S/SD_208/60/1 Electric Convection Oven 38 Inch Stainless Steel with Standard Controls

The Southbend PCE11S/SD_208/60/1 (QUICK-SHIP) Platinum Single Convection Oven is a professional-grade cooking appliance designed for efficient commercial foodservice operations. This electric convection oven features a 11 kW power system, standard size dimensions, and reliable dependent hinged doors. Built with a stainless steel exterior and porcelain interior, it provides durability and ease of maintenance. Its 55-inch height, 38-inch width, and 38.5-inch depth optimize kitchen space utilization, supporting consistent baking, roasting, and convection tasks in medium-volume restaurant, hotel, or institutional kitchens. The oven’s solid state controls ensure precise temperature regulation, making it suitable for high-precision cooking needs in demanding commercial environments.

Top Southbend PCE11S/SD_208/60/1 Features

The Southbend PCE11S/SD_208/60/1 convection oven offers advanced control and robust construction tailored for commercial kitchen workflows. Its standard deck configuration supports even heat distribution, while porcelain interior surfaces facilitate quick cleaning. Suitable for mid-volume foodservice settings, it integrates seamlessly with existing kitchen layouts, providing reliable performance for baking, roasting, and multi-stage cooking. The unit’s dependably engineered hinged doors and solid state controls enhance operational efficiency, reducing downtime and maintenance complexities.

• Powerful 11 kW electric heating system for fast recovery
• Stainless steel exterior withstands heavy daily use
• Porcelain interior allows easy cleaning and sanitation
• Standard depth and size fit in diverse kitchen layouts
• Reliable hinged doors simplify operation and access

Ideal for restaurants, hotels, and institutional kitchens requiring consistent convection cooking.

Southbend PCE11S/SD_208/60/1 Technical Specs

Constructed with a robust stainless steel front and sides, the Southbend PCE11S/SD_208/60/1 operates on a 208V, 60Hz, single-phase electrical connection consuming approximately 11 kW. It features a porcelain interior finish that resists staining and simplifies cleaning. The unit weighs approximately 600 lbs, with dimensions of 38 inches in width, 38.5 inches in depth, and 55 inches in height, making it suitable for standard commercial kitchen setups. It is equipped with solid state controls for precise temperature management, and its air-cooled design ensures effective heat dissipation. Certification includes NSF and UL, confirming compliance with industry standards. The oven supports routine maintenance with disassembly of doors and interior components, aiding sanitation and lifespan extension. Its heavy-duty construction supports 24-hour operation, ideal for medium-volume foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 60A, 11 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front & sides, porcelain interior
• Dimensions: 38" W x 38.5" D x 55" H
• Weight: 600 lbs
• Control Type: Solid state controls
• Temperature Range: Up to 500°F (260°C)
• Certifications: NSF, UL
• Usage Compatibility: Fits in standard kitchen openings, supports continuous operation

• Electrical connection and circuit requirements: 208V power supply, dedicated 60A circuit
• Ventilation needed: Adequate airflow for heat dissipation
• Clearance for maintenance: 3 inches around sides for service access
• Drainage considerations: None necessary for this air-cooled unit
• Installation environment: Stable, level surface with proper ventilation clearance

What is a commercial convection oven

A commercial convection oven is a professional-grade cooking appliance designed for rapid and uniform baking or roasting by circulating hot air within a sealed chamber. The Southbend PCE11S/SD_208/60/1 is an electric convection oven with a full-size deck, featuring a porcelain interior and stainless steel exterior, suitable for mid-volume foodservice settings like restaurants, hotels, and catering operations. It provides consistent heat distribution and precise temperature control, optimized for high-volume cooking processes, making it an essential component of commercial kitchens focused on efficiency and quality output.

Top convection ovens for medium-volume restaurant operations

Designed for operation in busy commercial kitchens, the Southbend PCE11S/SD_208/60/1 offers reliable convection performance, durable construction, and standard size for seamless integration in mid-volume restaurant environments. Southbend (Middleby) models like this are built for repeated use, supporting accurate temperature control and easy maintenance, ideal for consistent baking and roasting during active service periods.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact, efficiently laid-out commercial spaces
• Foodservice Category — baking and roasting appliances
• Workload Qualifier — moderate throughput for steady daily use
• Usage Case — multi-stage baking, roasting in busy kitchens

Why Choose Southbend PCE11S/SD_208/60/1

Southbend's PCE11S/SD_208/60/1 combines industry-leading durability with precise control features, setting it apart from comparable convection ovens. Its robust stainless steel build, dependence on standard controls, and reliable hinged doors ensure longevity and ease of operation in demanding commercial environments. The unit streamlines cooking workflows, maintains consistent output, and reduces maintenance overhead, making it a trusted choice for professional foodservice operations seeking dependable performance.

• Compact footprint with a full-size chamber
• Superior stainless steel construction for durability
• Self-contained, easy-to-clean porcelain interior
• Reliable depend hinged doors for efficient access
• Designed for continuous operation in medium-volume kitchens