Southbend PCE11B/TI_240/60/1 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE11B/TI_240/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications in professional foodservice environments. Engineered by Middleby, this model delivers 11kW of power for consistent heat distribution through its airflow system, featuring bakery depth dimensions and independent hinged doors for improved workflow. Its robust construction, stainless steel exterior, and touch control interface enable reliable, sanitary, and user-friendly operation, making it suitable for bakery, restaurant, and institutional kitchens requiring high-performance convection cooking equipment.

Top Southbend PCE11B/TI_240/60/1 Features

The Southbend PCE11B/TI_240/60/1 convection oven offers advanced touch controls with independent hinged doors, ensuring precise temperature regulation and easy maintenance. Its bakery depth design facilitates versatile placement within mid-volume kitchen workflows, and the durable stainless steel exterior withstands rigorous daily use. The unit’s 11kW heating element provides rapid heat-up and recovery, supporting consistent baking performance. Suitable for installations where space efficiency and easy access are critical for high throughput, this convection oven enhances operational efficiency in bustling foodservice operations.

• Powerful 11kW heating system for rapid heat-up and recovery
• Bakery depth for versatile placement in commercial kitchens
• Stainless steel construction ensures durability and sanitation
• Touch controls for precise temperature and time adjustments
• Independent hinged doors simplify cleaning and maintenance

Ideal for bakery, cafeteria, or restaurant applications requiring reliable convection cooking with easy operation.

Southbend PCE11B/TI_240/60/1 Technical Specs

The Southbend PCE11B/TI_240/60/1 features an electrical configuration of 240V, 60Hz, single-phase, consuming 11kW of power to ensure robust heating performance. Its stainless steel exterior contributes to longevity and ease of cleaning, with a total weight of approximately 680 lbs, optimized for stable installation. The unit’s dimensions—38 inches wide, 43.5 inches deep, and 55 inches high—fit seamlessly into medium-volume kitchen layouts. Designed for precise heat control, the convection oven operates within a temperature range suitable for baking and roasting, with a focus on durability and sanitation. It requires sufficient airflow clearance for optimal performance, with maintenance accessible via its hinged doors for straightforward cleaning. Additionally, it is an air-cooled model, with all materials optimized for food safety and long-term operation.

• Electrical requirements: 240V, 60Hz, single-phase, 11kW
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 38" W x 43.5" D x 55" H
• Weight: Approximately 680 lbs, for stable installation
• Cooling method: Air-cooled with proper airflow clearance
• Temperature range: Suitable for baking and roasting within specified operating limits
• Materials safety: Designed for easy cleaning and food safety compliance
• Power consumption: 11kW, ideal for high-demand foodservice environments
• Control features: Touch interface for precise operations

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance used in foodservice establishments for even and efficient baking, roasting, or cooking. Equipped with a powerful fan system, models like the Southbend PCE11B/TI_240/60/1 facilitate uniform heat distribution, reducing cooking times and improving consistency. Installed in bakery, restaurant, or institutional kitchens, this oven is ideal for processes demanding reliable performance and easy operation, supporting high-volume throughput with durable construction and precise temperature control.

Top Convection Ovens for Bakery and Restaurant Foodservice

Designed for medium-volume bakery and restaurant kitchens, the Southbend PCE11B/TI_240/60/1 offers robust performance with durable stainless steel build, essential heat capacity, and precise hot air circulation. Ideal for operation in busy commercial environments, it supports efficient baking and roasting workflows. Middleby’s model facilitates consistent results and straightforward maintenance, making it a reliable choice for professional culinary operations.

• Operation type — medium-volume bakery and restaurant kitchens
• Kitchen setting — busy commercial foodservice spaces
• Foodservice category — baking, roasting, and cooking applications
• Workload qualifier — moderate throughput with consistent output
• Use case — high-demand baking and roasting environments for reliable results

Why Choose Southbend PCE11B/TI_240/60/1

Southbend PCE11B/TI_240/60/1 distinguishes itself through its high-performance 11kW heating system, durable stainless steel construction, and user-friendly touch controls, offering a reliable, easy-to-maintain solution for commercial cooking. Its bakery depth and independent hinged doors optimize workflow while ensuring sanitation and quick access for cleaning. Designed for professional foodservice environments, this convection oven enhances baking precision and operational efficiency beyond standard models.

• Self-contained design for simplified installation and maintenance
• High-wattage 11kW heating element delivers rapid cooking recovery
• Stainless steel exterior provides longevity and corrosion resistance
• Bakery depth provides flexible installation options
• Hinged doors for easy cleaning access streamline sanitation procedures