Southbend PCE11B/TD-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls

The Southbend PCE11B/TD-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric cooking appliance designed for bakery operations and high-volume foodservice environments. This precision-engineered unit features a 11kW heating capacity and employs advanced touch control technology for accurate temperature management. Its bakery depth configuration allows for versatile baking tasks, making it suitable for mid-sized culinary establishments requiring reliable throughput. Constructed with stainless steel front and sides, it offers durability and corrosion resistance, while its porcelain interior facilitates straightforward cleaning and maintenance. Operating on 240V, 60Hz, three-phase power, this oven provides consistent, chef-quality results with dependent doors for efficient workflow. Weighing 665 lbs, it is engineered for long-term durability in demanding kitchen settings, supporting high productivity levels with minimal downtime.

Top Southbend PCE11B/TD-V_240/60/3 Features

This convection oven is engineered for fast, even baking with a single deck, controlled via an intuitive touch interface. The ventless design simplifies installation by eliminating exhaust needs, while stainless steel construction enhances durability in busy commercial kitchens. Its porcelain interior ensures easy cleaning, reducing maintenance time. Designed for bakery and food production, it fits seamlessly into medium-volume operations. Its precise temperature controls and bakery depth make it ideal for consistent baking and roasting tasks in busy culinary environments.

• Powerful 11kW electric heating for rapid heat-up and consistent baking
• Durable stainless steel exterior withstands frequent use
• Touch controls facilitate quick adjustments and troubleshooting
• Ventless operation simplifies installation and reduces kitchen airflow needs
• Bakery depth interior supports diverse baking sheets and pans

Designed for kitchens requiring reliable, high-capacity convection baking, this unit optimizes workflow and product consistency.

Southbend PCE11B/TD-V_240/60/3 Technical Specs

The Southbend PCE11B/TD-V_240/60/3 convection oven operates on 240V, 60Hz, three-phase electrical requirements, consuming approximately 11kW of power. It features a self-contained design with air cooling and stainless steel front and sides, ensuring robust construction suited for commercial environments. The oven’s porcelain interior enhances longevity and ease of cleaning, while its dimensions of 38" wide, 45" deep, and 55" high facilitate installation in bakery suites or food prep areas. Weighing 665 lbs, it supports high-volume baking with minimal vibration or operational issues. Its control system includes intuitive touch controls with temperature ranges suitable for professional baking, roasting, and cooking processes. The unit is NSF and UL listed, guaranteeing compliance with safety and sanitation standards applicable to restaurant and bakery operations.

• Electrical Requirements: 240V, 60Hz, three-phase, 11kW power draw
• Cooling Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel front and sides with porcelain interior
• Dimensions: 38" W x 45" D x 55" H
• Weight: 665 lbs
• Interior Finish: Porcelain for durability and easy cleaning
• Temperature Range: Up to 550°F (290°C)
• Control Type: Touch screen control interface
• Certifications: NSF and UL listed

• Electrical Compatibility: Requires 240V, three-phase power for optimal operation
• Installation Clearance: Adequate ventilation and airflow clearance recommended for ventless design
• Work Surface Requirement: Supports bakery pans up to bakery depth
• Cleaning Routine: Porcelain interior facilitates straightforward cleaning
• Workflow Integration: Touch controls enable quick adjustments during high-volume baking
• Mounting: Designed for floor-mounted installation with legs for stability

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and cooking in restaurants, bakeries, and catering services. It features multiple heating elements, a fan for even heat distribution, and robust construction materials such as stainless steel. This oven, the Southbend PCE11B/TD-V_240/60/3, with its bakery depth and touch controls, is specifically suited for medium-capacity kitchens where consistent, efficient baking is essential for foodservice operations, making it ideal for bakery sections or culinary production lines.

Top commercial convection ovens for bakery and high-volume foodservice

Built for durability and precise control, the Southbend PCE11B/TD-V_240/60/3 excels in bakery and food production workflows, supporting medium-volume throughputs. This model’s self-contained design and bakery depth support efficient baking in commercial kitchens, ensuring uniform results. Southbend's reputation for performance and longevity makes it a reliable choice for restaurant-ready installations and bakery environments requiring consistent product quality.

• Operation for bakery and food production environments
• Designed for compact commercial kitchen spaces
• Ideal for bakery sections and convection baking needs
• Supports moderate throughput with reliable performance
• Suitable for high-volume bakery and foodservice outlets

Why Choose Southbend PCE11B/TD-V_240/60/3?

Why Choose the Southbend PCE11B/TD-V_240/60/3 Convection Oven? This model offers a robust stainless steel construction, precise touch controls, and ventless operation that simplifies installation. Its bakery depth interior accommodates a variety of baking sheets, while the self-contained cooling system ensures continuous high-performance operation. These features collectively enhance workflow efficiency, sanitation, and product consistency, distinguishing it from other commercial ovens with less durable materials or limited capacity.

• Exclusive bakery depth interior supports diverse baking pans
• Self-contained ventless design for simplified installation
• Stainless steel construction withstands intense usage
• Touch controls enable quick, accurate adjustments
• Optimized for medium-volume bakery and food production