Southbend PCE11B/TD-V_208/60/3 38 Inch Electric Convection Oven Ventless

The Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade electric cooking appliance designed for precise and reliable baking in professional foodservice environments. Equipped with an 11kW heating element, this bakery depth convection oven features touch controls, dependent doors, and ventless operation, making it suitable for high-volume operations such as bakeries, restaurants, and institutional kitchens. Its stainless steel front and sides ensure durability, while porcelain interior surfaces facilitate ease of cleaning and maintenance. With a size of 38" W x 45" D x 55" H and a weight of 665 lbs, this model delivers consistent thermal performance suitable for continuous daily use in demanding culinary settings.

Top Southbend PCE11B/TD-V_208/60/3 Features

Designed for mid-volume bakery and restaurant kitchens, the Southbend PCE11B/TD-V_208/60/3 convection oven offers precise temperature control via intuitive touch controls, with a porcelain interior that simplifies cleaning. Its stainless steel exterior provides durability, and the ventless design allows versatile placement. The unit’s single-bake deck handles bakery-sized loads, supporting workflow efficiency for busy commercial kitchens. Built for ease of operation, it’s ideal for high-demand baking and roasting applications.

• Powerful 11 kW heating element for rapid heat-up and consistent baking
• Stainless steel construction for enhanced durability and corrosion resistance
• Touch screen controls enable precise temperature adjustments and programming
• Porcelain interior finish allows easy cleaning and long-term hygiene maintenance
• Bakery depth size ideal for large-scale baking tasks and bulk food production

Suitable for bakeries, restaurant production, and institutional kitchens requiring reliable convection baking with efficient workflow.

Southbend PCE11B/TD-V_208/60/3 Technical Specs

The Southbend PCE11B/TD-V_208/60/3 convection oven operates on a 208V power supply with a three-phase connection, consuming approximately 11 kW of energy under full load. Its self-contained, ventless design supports installation in a variety of kitchen layouts without dedicated exhaust ducting. Constructed with stainless steel front and sides, the unit measures 38 inches wide by 45 inches deep and stands 55 inches tall, weighing 665 pounds. The porcelain interior provides resistance to staining and facilitates cleaning, while the control system features touch screen operation for precise temperature and timing adjustments. This convection oven is certified for safety and sanitation, suitable for continuous high-volume baking, roasting, or proofing in commercial environments.

• Electrical requirements: 208V, three-phase, 11 kW
• Cooling method: Self-contained, ventless operation
• Construction materials: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 45" D x 55" H
• Weight: 665 lbs
• Control type: Touch screen controls with programmable options
• Interior finish: Porcelain for durability and easy cleaning

Electrical compatibility: Requires dedicated 208V three-phase electrical supply

Installation clearance: Adequate airflow clearance recommended for optimal performance

Cleaning routine: Porcelain interior permits straightforward cleaning with standard oven cleaners

Size suitability: Fits bakery-sized oven decks for high-volume production

Safety features: Certified UL and NSF for sanitation and electrical safety

What is a commercial convection oven

A commercial convection oven is an industrial-scale cooking appliance designed to evenly circulate hot air for baking, roasting, and food preparation in foodservice facilities. The Southbend PCE11B/TD-V_208/60/3 convection oven is manufactured by Southbend (Middleby), featuring a single-deck layout with bakery-compatible size, ventless operation, and touch controls, making it suitable for bakery, restaurant, and institutional applications. It operates efficiently with an 11 kW heating element and porcelain interior, ideal for high-volume commercial baking and presentation consistency.

Top convection ovens for bakery bakery bakery bakery Foodservice Settings

The Southbend PCE11B/TD-V_208/60/3 is a robust convection oven built for bakery and restaurant operations requiring precise temperature control, durable construction, and efficient workflow. Designed for medium-volume baking, it supports continuous production with quick heat recovery and low maintenance, making it ideal for bakery and commercial kitchen use. Southbend (Middleby) model PCE11B/TD-V_208/60/3 ensures reliable performance in busy foodservice environments.

• Operation type — ideal for bakery and restaurant production kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — excellent for baking, roasting, and proofing
• Workload qualifier — supports moderate throughput for continuous use
• Use case — designed for bakery production and high-demand culinary tasks

Why Choose Southbend PCE11B/TD-V_208/60/3

Why Choose Southbend PCE11B/TD-V_208/60/3? This convection oven stands out with its combination of durable stainless steel construction, precise touch controls, and ventless design, enabling seamless installation and reliable everyday operation. Its bakery depth size and porcelain interior optimize baking volume and hygiene, providing exceptional value in high-performance commercial kitchens.

• Compact bakery-sized footprint for efficient kitchen layout integration
• Self-contained ventless operation reduces installation constraints
• Stainless steel exterior for long-lasting, easy-to-clean surfaces
• Touch control system allows precise, programmable baking settings
• Designed for high-volume bakery service with dependable thermal consistency