Southbend PCE11B/TD_240/60/1 38 Inch Electric Single Convection Oven with Touch Controls

The Southbend PCE11B/TD_240/60/1 Platinum Single Convection Oven is a high-capacity, commercial-grade electric convection oven designed for bakery and culinary environments requiring precise temperature control and consistent heat distribution. Equipped with a 11kW heating element, this unit features stainless steel front and sides, user-friendly touch controls, and dependent doors that facilitate efficient workflow. Its bakery depth interior with porcelain finish ensures durability and ease of cleaning, making it suitable for medium-volume foodservice operations focused on baked goods, prepared foods, and repetitive baking tasks. The model’s technical specs include a height of 55 inches, width of 38 inches, and depth of 43.25 inches, combined with a weight of 690 lbs, providing a robust platform for demanding kitchen settings.

Top Southbend PCE11B/TD_240/60/1 Features

Designed for commercial kitchens, the Southbend PCE11B/TD_240/60/1 convection oven offers efficient, professional baking with touch screen controls and porcelain interior for durability. Its single-deck configuration supports bakery operations, while stainless steel exterior ensures longevity in high-use environments. Easy-to-maintain with accessible components, it streamlines baking workflows for medium-volume foodservice applications in bakery, restaurant, or institutional settings.

• High-performance 11kW heating element: ensures even baking and rapid heat recovery
• Stainless steel exterior and porcelain interior: for durability and simplified cleaning
• Touch screen controls with precise temperature regulation: enhances usability and accuracy
• Bakery depth size with dependent doors: optimizes space and access in bakery or cafeteria layouts
• Legs base for stable installation: suitable for commercial kitchen environments requiring sturdy support

Optimal for bakery production, large-scale catering, or institutional foodservice needs requiring reliable convection baking.

Southbend PCE11B/TD_240/60/1 Technical Specs

The Southbend PCE11B/TD_240/60/1 features a 240V electrical supply operating at 60Hz with a single-phase connection, drawing approximately 11kW of power, suitable for dedicated circuit installations in commercial kitchens. The unit is air-cooled, with a self-contained system to facilitate installation without external condensers. Its stainless steel construction extends to the front and sides, complemented by a porcelain interior finish, providing corrosion resistance and straightforward cleaning. The oven offers a cooking capacity with a standard single-deck configuration, measuring 55 inches in height, 38 inches in width, and 43.25 inches in depth, with a total weight of 690 lbs. It meets NSF and CSA standards for commercial use, ensuring safety and sanitation compliance.

• Electrical requirements: 240V, 60Hz, single-phase, 11kW power draw
• Cooling method: Air-cooled, self-contained design
• Material construction: Stainless steel exterior with porcelain interior
• Dimensions: 55" H x 38" W x 43.25" D
• Product weight: 690 lbs for stable installation
• Installation considerations: Adequate clearance for airflow, dedicated electrical circuit
• Food safety and sanitation: NSF and CSA certified, easy-to-clean surfaces

What is a commercial convection oven

A commercial convection oven is an industrial-grade cooking appliance that uses a fan to circulate hot air evenly around food, ensuring consistent baking, roasting, or reheating. The Southbend PCE11B/TD_240/60/1 model is designed for bakery, restaurant, and institutional kitchen environments where reliable, efficient heat distribution is critical. Installed in professional kitchens, it handles medium-volume baking and food prep, supporting operations in bakery, catering, or cafeteria settings with precise temperature control and durable construction.

Top convection ovens for bakery and foodservice operations

High-quality convection ovens like the Southbend PCE11B/TD_240/60/1 ensure even baking and dependable performance for bakery and commercial kitchen workflows. Built with durable stainless steel and advanced touch controls, they support medium-volume baking tasks, ideal for staffing-efficient foodservice environments and consistent culinary results.

• Operation suitable for bakery, restaurant, or institutional kitchens
• Compact footprint for efficient space utilization in foodservice layouts
• Designed for medium workload throughput and bakery production
• Ideal for traditional baking, roasting, and reheating applications
• Robust construction supports consistent, commercial-grade performance

Why Choose Southbend PCE11B/TD_240/60/1

Why Choose Southbend PCE11B/TD_240/60/1? This model stands out with its durable stainless steel construction, precise touch screen control, and bakery depth interior designed for medium-volume bakery production. Its stainless steel exterior and porcelain interior simplify cleaning and maintenance, while the power and airflow features ensure reliable, consistent baking performance suitable for demanding foodservice operations.

• Compact yet large baking capacity supports medium operation demands
• Stainless steel design offers long-term durability in high-use kitchens
• Self-contained air-cooled system simplifies installation and maintenance
• Dependable for bakery and food prep workflows with bakery depth interior and dependent doors
• User-friendly touch controls optimize baking precision and operational clarity