Southbend PCE11B/SD_240/60/1 38 Inch Electric Platinum Single Convection Oven

The Southbend PCE11B/SD_240/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for high-efficiency baking and processing in professional foodservice environments. Featuring a bakery depth configuration, this unit provides optimal internal volume for consistent heat circulation through its single deck, powered by an 11kW element. The oven is equipped with solid state controls and a porcelain interior finish for durability, while its stainless steel front and sides ensure corrosion resistance and ease of cleaning. Operating on 240V, single-phase power, it is suitable for restaurant, bakery, or institutional kitchens seeking reliable, precise convection baking with minimal maintenance.

Southbend PCE11B/SD_240/60/1 Features

The Southbend PCE11B/SD_240/60/1 convection oven caters to commercial foodservice operators requiring consistent baking performance with simplified control. Its bakery depth ensures ample interior volume for baking large batches, supported by porcelain interior walls that withstand cleaning routines. The unit’s dependent doors facilitate quick access and inspection, while the stainless steel exterior offers durability and corrosion resistance. Designed for moderate-day workloads, it integrates seamlessly into bakery kitchens and food prep areas, optimizing workflow with fast heat recovery. The solid state controls allow precise temperature adjustments, essential for high-quality baking results.

• High-performance 11kW heating elements for rapid heat-up
• Manufactured with stainless steel for durability in busy kitchens
• Porcelain interior for easy cleaning and corrosion resistance
• Dependent glass doors provide quick access and visibility
• Bakery depth size supports large baking batches

Ideal for medium-volume bakery production and preparation in commercial kitchens.

Southbend PCE11B/SD_240/60/1 Technical Specs

The Southbend PCE11B/SD_240/60/1 convection oven operates on 240V single-phase electrical supply, consuming approximately 11.0 kW of power, with a total weight of 665 lbs. Its construction features stainless steel front and sides, supporting a porcelain interior finish designed for durability and ease of cleaning. The oven stands 55 inches in height, with a width of 38 inches and depth of 45 inches, fitting seamlessly into standard commercial kitchen layouts. Certified for NSF and UL standards, it employs dependent glass doors for visibility and access. The unit is equipped with solid state controls for precise temperature management and features a bakery deck suitable for bakery applications, supporting routine maintenance with minimal disassembly required.

• Electrical Requirements: 240V, single-phase, 11kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 45" D x 55" H
• Weight: 665 lbs
• Operating Temperature Range: 200°F to 550°F
• Control Type: Solid state controls with microprocessor regulation
• Gas or Electric: Electric only
• Certification: NSF and UL approved
• Interior Finish: Porcelain for easy cleaning and longevity

What is a commercial convection oven

A commercial convection oven is a high-capacity appliance designed for uniform baking and roasting in professional kitchens. The Southbend PCE11B/SD_240/60/1 model features a bakery depth configuration, porcelain interior, and dependent glass doors, making it suitable for bakery, restaurant, or institutional use. Installed in food prep areas or bakery stations, it supports moderate throughput and precise temperature control, ideal for consistent baking performance across various foodservice applications.

Top Convection Oven for Bakery and Foodservice Operations

Designed for bakery and moderate-volume foodservice settings, the Southbend PCE11B/SD_240/60/1 offers rugged stainless steel construction, precise temperature control, and bakery depth size, making it ideal for bakery production, restaurant kitchens, and institutional food operations within professional foodservice environments.

• Moderate workload — suitable for bakery and food prep facilities
• Commercial kitchen equipment — durable stainless steel exterior
• Convection cooking — uniform heat circulation for consistent results
• Standard controls — simplified operation and reliable performance
• Compact footprint — fits in standard kitchen layouts with efficient workflow

Why Choose Southbend PCE11B/SD_240/60/1?

Southbend PCE11B/SD_240/60/1 stands out among convection ovens with its robust stainless steel construction, bakery depth size, and dependable solid state controls, making it well-suited for commercial kitchens requiring consistent baking and reliable operation. Its porcelain interior and dependent doors facilitate easy cleaning and quick access, providing a practical solution for busy foodservice environments seeking durable and precise baking equipment.

• Constructed with heavy-duty stainless steel for longevity
• Bakery depth interior supports large batch baking
• Efficient 11kW heating elements enhance heat recovery
• Dependent glass doors for visibility and easy access
• Designed with solid state controls for precise temperature management