Southbend PCE11B/SD_208/60/1 38 Inch Bakery Depth Electric Convection Oven

The Southbend PCE11B/SD_208/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications. Featuring an 11kW power rating and bakery-depth configuration, this unit provides consistent heat distribution through dependent doors and standard solid-state controls. Its porcelain interior finish enhances durability and ease of cleaning, making it suitable for high-demand operations such as bakeries, restaurants, and other foodservice establishments requiring reliable, standard control convection cooking with dependable performance specifications.

Top Southbend PCE11B/SD_208/60/1 Features

The Southbend PCE11B/SD_208/60/1 convection oven offers robust performance with an 11kW electric heater delivering even heat across a bakery-depth interior. Its porcelain interior ensures durability under repeated cleaning cycles, while its stainless steel front and side exterior provide corrosion resistance and a professional appearance. Designed for 1-deck configurations, it supports on-demand baking with standard solid-state controls for consistent operation. The unit’s dependent doors facilitate airtight sealing, reducing heat loss and improving energy efficiency for medium-volume foodservice workflows.

• Powerful 11kW heating system ensures rapid, even baking
• Durable porcelain interior withstands frequent cleaning
• Stainless steel exterior resists corrosion and simplifies maintenance
• Bakery-depth size optimizes capacity in compact spaces
• Dependent hinged doors improve sealing and energy efficiency

Ideal for semi-automated bakery production or high-volume convection baking in commercial kitchens

Southbend PCE11B/SD_208/60/1 Technical Specs

The Southbend PCE11B/SD_208/60/1 convection oven operates on a three-phase electrical supply with a voltage of 208V at 60Hz, requiring approximately 11kW of power. Its self-contained construction features air cooling to maintain optimal component temperatures, with stainless steel front and sides for durability. The oven measures 38 inches wide by 45 inches deep and stands at 55 inches in height, with a weight of 665 pounds for stable installation. Its porcelain interior finish and stainless steel exterior support routine cleaning, while the unit is equipped with standard solid-state controls for precise temperature regulation. Designed for medium workload environments, it is suitable for bakery and restaurant applications, providing consistent oven temperature up to operational limits. The unit is NSF and UL listed, conforming to industry standards for safety and sanitation.

• Electrical Requirements: 208V, 60Hz, three-phase, 11kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 45" D x 55" H
• Weight: 665 lbs
• Control Type: Solid State Controls
• Capacity: One-deck deep bakery size
• Temperature Range: Consistent operation within typical bakery/foodservice limits
• Food Safety: Stainless steel and porcelain surfaces facilitate cleaning and sanitation
• Certifications: NSF and UL approval

What is a commercial convection oven

A commercial convection oven is a professional-grade baking appliance designed for high-volume cooking environments. It circulates hot air using fans to achieve even heat distribution, reducing baking times and improving product quality. The Southbend PCE11B/SD_208/60/1 is a standard single-deck convection oven with bakery-depth capacity, suitable for institutions like bakeries, restaurants, and catering operations. Its stainless steel construction and porcelain interior support frequent cleaning, making it ideal for mid-volume foodservice settings focused on consistent, reliable baking performance.

Top Commercial Convection Oven for Bakery and Restaurant Applications

Designed for medium workload production, the Southbend PCE11B/SD_208/60/1 offers precise temperature control, durable construction, and bakery-depth capacity for efficient operation in commercial kitchen environments. Built to support reliable convection baking and roasting, this model from Southbend (Middleby) excels in bakery, restaurant, and food production settings requiring consistent results without compromising workflow efficiency.

• Operation Type — Suitable for bakery and restaurant cooking
• Kitchen Type — Perfect for compact commercial kitchens
• Foodservice Category — Ideal for bakeries and high-volume food prep
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Facilitates consistent baking and roasting processes

Why Choose Southbend PCE11B/SD_208/60/1

Compared to standard convection ovens, the Southbend PCE11B/SD_208/60/1 stands out with its high-power electric heating, bakery-depth design, and durable porcelain interior, providing superior heat retention and uniform cooking. Its stainless steel exterior ensures long-term resistance to corrosion, and dependent doors optimize energy efficiency. The unit’s solid-state controls enable precise temperature adjustments, supporting consistent and efficient commercial baking operations.

• Enhanced heat distribution with 11kW electric elements
• Built with corrosion-resistant stainless steel exterior
• Baked-in reliability through porcelain interior finish
• Designed for energy-efficient operation with dependent doors
• Optimized for medium-volume bakery and foodservice workflows