Southbend P72-CM_NAT 72 Inch Gas Cheesemelter Infrared 80,000 BTU

The Southbend P72-CM_NAT Platinum Heavy Duty Cheesemelter Gas 72" is a commercial-grade equipment designed for high-performance cheese melting and browning applications in professional kitchens. Crafted from all stainless steel exterior, this 72-inch gas-powered cheesemelter features eight infrared burners and a riser mount for versatile installation. Equipped with five adjustable rack guides and a chrome plated rack, it facilitates efficient workflow and uniform heat distribution. With a heating capacity of 80,000 BTU and a 90-second preheat time, this unit delivers rapid, consistent results for medium-volume foodservice operations demanding durability and precision. Its dual valve control and removable crumb tray streamline operation and maintenance, making it suitable for busy restaurant and catering environments seeking reliable performance and easy serviceability.

Top Southbend P72-CM_NAT Features

The Southbend P72-CM_NAT cheesemelter offers robust infrared heat with eight burners allowing precise melting and toasting. Its stainless steel construction ensures long-term durability while the adjustable rack guides optimize space management. Quick preheat and removable crumb tray support efficient cleaning and turnaround, ideal for mid-volume restaurant workflows. The unit’s 72-inch width seamlessly integrates into busy cooking lines, providing reliable high-capacity performance in demanding commercial settings.

• Infrared burners: Eight powerful burners for uniform melting
• Durable stainless steel: Exterior withstands rigorous kitchen use
• Removable crumb tray: Facilitates straightforward cleaning and sanitation
• Adjustable rack guides: 5-position guides for flexible product placement
• Range mount design: Easy integration into existing kitchen setups

Ideal for medium-volume restaurant lines requiring quick throughput and consistent cheese presentation.

Southbend P72-CM_NAT Technical Specs

The Southbend P72-CM_NAT cheesemelter operates on standard gas with an input of 80,000 BTU and requires no electrical connection for operation. Its all stainless steel exterior measures 72" wide, 21.5" high, and 15.5" deep, weighing approximately 265 pounds for durability and stability. The unit features a range mount for simple installation within existing kitchen layouts. Its heating elements are infrared, providing rapid heat transfer with an operating temperature range suitable for high-temperature melting and browning tasks. Designed with food safety and ease of cleaning in mind, it includes a removable crumb tray and stainless construction for easy sanitation. The model is CSA and NSF certified, confirming compliance with industry standards.

• Electrical requirements: Gas operation, no electrical needed
• Construction & finish: All stainless steel exterior for durability
• Dimensions: 72" W x 15.5" D x 21.5" H
• Weight: 265 lbs (product weight)
• Heat type: Infrared with 80,000 BTU capacity
• Mounting style: Range mount for flexible installation

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for rapid melting, browning, and finishing of cheese-based dishes. Typically installed in professional foodservice environments such as restaurants, cafes, or catering operations, it provides high-intensity infrared heat from multiple burners. The Southbend P72-CM_NAT cheesemelter features eight infrared burners, a stainless steel exterior, and adjustable racks, making it ideal for medium-volume applications that demand consistent, swift results in cheese melting and gratining tasks. Its robust construction and precise temperature control support efficient workflow in high-demand culinary settings.

Top Commercial Cheesemelters for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, the Southbend P72-CM_NAT offers reliable infrared heat and flexible rack positioning for optimal workflow in restaurant kitchens. Its 72-inch size and high BTU output make it suitable for moderate throughput environments, supporting efficient cheese finishing in busy foodservice operations. Designed for longevity and consistent performance with integral easy-to-maintain features for everyday use.

• Medium-volume operation suitable for restaurant line applications
• Compact footprint with range mount installation for seamless kitchen integration
• Built with heavy-duty stainless steel for long-term durability
• Infrared burners deliver fast, uniform heat transfer
• Adjustable rack guides facilitate flexible product handling

Why Choose Southbend P72-CM_NAT

Compared to other cheesemelters, the Southbend P72-CM_NAT combines high power with rugged stainless steel construction and flexible installation options. Its infrared technology ensures rapid, even melting, while the range mount design simplifies integration into existing kitchen layouts. The removable crumb tray and dual valve control enhance operational efficiency and ease of maintenance, making it perfect for professional kitchens seeking dependable performance and longevity.

• Range mount design for versatile installation adaptability
• All stainless steel exterior for exceptional durability
• Infrared burners provide rapid, uniform heating
• Heavy-duty construction supports demanding daily use
• Features adjustable rack guides for flexible product positioning