Southbend P60-CM_LP 60 Inch Gas Cheesemelter with 6 Infrared Burners

The Southbend P60-CM_LP Platinum Heavy Duty Cheesemelter is a commercial-grade gas-powered unit designed for high-performance cheese melting and broiling applications. This 60-inch model features six infrared burners with a total output of 60,000 BTU, facilitating rapid, even heating in professional kitchens. Constructed entirely of stainless steel, it offers durability and ease of maintenance, making it suitable for busy foodservice environments such as restaurants, hotels, and catering facilities. Its riser mount design allows flexible installation under custom counters or on specialized kitchen setups, while its 90-second preheat ensures operational readiness. Equipped with five rack guides and a chrome-plated rack, the unit supports efficient workflow and product presentation. Key technical specifications include a stainless steel exterior, integrated dual valve control, removable crumb tray, and compliance with major safety standards.

Top Southbend P60-CM_LP Features

The Southbend P60-CM_LP cheesemelter is engineered for efficient, uniform cheese melting in high-volume foodservice environments. Its infrared heat system delivers fast preheating within 90 seconds, and the stainless steel construction ensures longevity and easy cleaning. The adjustable rack guides and chrome-plated rack optimize workflow, while the dual valve control provides precise heat management. Suitable for range mounting installation, the unit integrates seamlessly into commercial kitchens with limited space, supporting continuous operation during peak hours.

• Infrared burners for rapid, even heating
• Stainless steel construction resists corrosion and simplifies cleaning
• Removable crumb tray facilitates maintenance and sanitation
• Designed for high-capacity melting in restaurant settings
• Range mount compatibility allows flexible installation

Ideal for institutions requiring quick cheese melting and broiling in high-traffic kitchens.

Southbend P60-CM_LP Technical Specs

The Southbend P60-CM_LP cheesemelter operates with a 60-inch stainless steel exterior, featuring six infrared burners producing a combined 60,000 BTU for rapid heat delivery. It is designed for range mount installation with an overall height of 21.5 inches, width of 60 inches, and depth of 15.5 inches, weighing approximately 220 lbs. Its operation is fueled by natural gas, with CSA and NSF standards met for safety and sanitation. The unit includes five adjustable rack positions, supporting versatile configurations for various food items. Its construction materials ensure durability under continuous commercial use, and the interior is engineered for easy cleaning with a removable crumb tray. The preheat time is approximately 90 seconds, supporting fast-paced kitchen workflows.

• Fuel Type: Natural gas with 60,000 BTU output
• Mounting: Range mount compatible for versatile installation
• Materials: All stainless steel exterior for durability
• Dimensions: 60" W x 15.5" D x 21.5" H
• Weight: 220 lbs for operational robustness
• Compliance: Meets CSA and NSF safety standards
• Additional Features: Removable crumb tray, dual valve control, chrome rack

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for rapid, high-quality melting and broiling of cheese and toppings in professional foodservice settings. Typically, it features infrared or radiant heating elements for quick heat transfer, durable construction suitable for continuous operation, and adjustable racks for flexibility. The Southbend P60-CM_LP is installed in range-mounted configurations, ideal for high-volume restaurants, catering kitchens, and bar service areas, providing reliable performance for melting, toasting, and finishing dishes efficiently.

Top commercial cheesemelters for high-volume foodservice

Built with robust stainless steel and infrared heat technology, the Southbend P60-CM_LP cheesemelter offers reliable, efficient operation in gastronomy environments requiring rapid cheese melting. Designed for moderate throughput, it is suitable for restaurant kitchens, hotel banquet halls, and institutional dining areas, ensuring consistent performance during busy service periods.

• Operation type — high-capacity restaurant kitchens
• Kitchen setting — busy commercial foodservice operations
• Category — gas cheesemelters suitable for high-volume use
• Workload qualification — moderate throughput capacity
• Use case — efficient finishing of dishes with melted cheese or toppings

Why Choose Southbend P60-CM_LP

Southbend P60-CM_LP distinguishes itself with durable all-stainless steel construction, precise infrared heat delivery, and a design optimized for range mounting flexibility. Its rapid preheat, removable crumb tray, and dual valve control support efficient operation and straightforward maintenance, enhancing workflow in demanding commercial kitchens. The unit’s high BTU output and spacious rack system make it a reliable choice for continuous, high-volume melting tasks, outperforming competitors with its build quality and operational efficiency.

• Higher BTU output ensures faster melting than similar models
• Range mount design optimizes space in compact kitchens
• All stainless steel exterior provides superior durability
• Removable crumb tray simplifies cleaning and sanitation
• Dual valve control allows precise heat adjustment for consistency