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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend heavy duty gas ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend P48D-CCCC_LP heavy duty gas ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend P48D-CCCC_LP 48 Inch Gas Range with Standard Oven and Charbroiler 173000 BTU

Southbend  |  MFG #: P48D-CCCC_LP  |  Item #: 101295
Item: #101295

Technical details
Manufacturer Southbend (Middleby)
Model Number P48D-CCCC_LP
Manufacturer Part # P48D-CCCC_LP
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Top (1) Charbroiler
Height 41"
Width 48"
Depth 37.5"
Weight 800 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend P48D-CCCC_LP Platinum Heavy Duty Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered by Southbend (Middleby), this 48-inch gas range features durable cast iron charbroiler grates, a stainless steel front and sides finish, and a built-in standard oven alongside a 12" storage cabinet. With a substantial heating capacity of 173,000 BTU, it ensures consistent and powerful performance suitable for medium-volume restaurant kitchens, banquet facilities, and institutional kitchens. Its manual controls offer precise operation, while the standing pilot guarantees reliable ignition. The unit conforms to industry standards with CSA and NSF certifications, making it a robust solution for professional culinary operations requiring dependable heavy-duty equipment.

Top Southbend P48D-CCCC_LP Features

The Southbend P48D-CCCC_LP heavy-duty gas range integrates a 48" charbroiler with cast iron grates for superior heat retention and durability. It includes a stainless steel exterior for corrosion resistance, a powerful 173,000 BTU output, and a standard oven with manual controls designed for high-volume cooking. The unit’s stainless steel radiants promote even heat distribution, and its construction supports easy cleaning and maintenance in demanding kitchen environments. Suitable for medium throughput foodservice operations, this range delivers reliable performance with simplified operation workflows for commercial kitchens seeking a robust, restaurant-ready cooking solution.

  • Performance: 173,000 BTU for consistent high-temperature output
  • Durability Traits: Cast iron charbroiler grates withstand heavy use
  • Ease of Maintenance: Stainless steel surfaces facilitate quick cleaning
  • Real-World Fit: Suitable for restaurant lines with high throughput
  • Workflow Integration: Manual controls simplify operation in busy kitchen settings

Ideal for medium-volume commercial kitchens requiring reliable, heavy-duty cooking capacity.

Southbend P48D-CCCC_LP Technical Specs

The Southbend P48D-CCCC_LP features an all-stainless steel exterior, with dimensions of 48" W x 37.5" D and a height of 41". It weighs approximately 800 lbs, constructed with high-grade materials for long-term durability. The unit incorporates a self-contained gas system with a 173,000 BTU heat output, powered by natural gas with manual ignition via standing pilot. It includes one standard oven and a 12" cabinet, both designed for heavy use, with easy-to-clean stainless steel radiants and cast iron charbroiler grates. Certification by CSA and NSF ensures compliance with safety and sanitation standards, critical for commercial kitchen environments. The modular, stainless steel finish promotes sanitation and ease of maintenance, while adjustable 6" legs facilitate installation on uneven surfaces.

  • Electrical Requirements: Not applicable; gas-powered operation
  • Cooling Method: Not applicable
  • Production Capacity: Not specified; designed for high-output cooking
  • Construction & Finish: Stainless steel front and sides for durability
  • Dimensions: 48" W x 37.5" D x 41" H, 800 lbs weight
  • Temperature Resistance: Operating temperatures exceed typical cooking ranges safely
  • Food Safety: Constructed with food-safe stainless steel, easy to clean
  • Replacement Parts / Accessories: Includes racks, radiants; gaskets and seals available
  • Assembly & Installation: Bench-mounted with 6" adjustable legs, requires proper ventilation and gas connection setup

Usage considerations: Requires ventilation, proper clearance for safe operation, regular cleaning of radiants and grates, specified gas connection, and secure installation on level surfaces.

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for intense culinary use in professional kitchens. It features robust construction with durable materials, such as stainless steel and cast iron, and provides powerful heat output suitable for high-volume food preparation. The Southbend P48D-CCCC_LP exemplifies this category with a 48" width, multiple cooking surfaces, and integrated oven and cabinet, optimized for restaurants, cafeterias, and institutional foodservice operations requiring dependable, restaurant-quality cooking equipment. Its design supports continuous operation in demanding environments, enabling chefs to perform multiple cooking techniques efficiently while maintaining sanitation standards.

Top commercial heavy-duty ranges for medium-volume foodservice settings

The Southbend P48D-CCCC_LP offers reliable, high-capacity performance designed for moderate throughput kitchens, with a durable stainless steel build and 173,000 BTU output. Suitable for restaurant lines, institutional kitchens, and catering operations, it combines precise manual control with rugged construction. Southbend (Middleby) models like the P48D-CCCC_LP excel in delivering consistent results for teams operating in demanding culinary environments.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — ideal for commercial foodservice environments
  • Foodservice Category — designed for heavy-duty cooking applications
  • Workload Qualifier — supports moderate throughput and fast-paced service
  • Use Case — perfect for restaurants requiring dependable high-capacity ranges

Why Choose Southbend P48D-CCCC_LP?

Like other models, the Southbend P48D-CCCC_LP combines rugged stainless steel construction with a powerful 173,000 BTU gas output, specifically tailored for durable performance in demanding kitchen environments. Its integrated oven and cast iron charbroiler grates enhance cooking versatility, while manual controls allow precise operation. Its heavy-duty design and industry-standard certifications distinguish it from competing solutions, ensuring longevity and safety in high-use settings.

  • Designed with robust cast iron grates for long-term durability
  • Stainless steel exterior simplifies sanitation and maintenance
  • Offers a 48" wide footprint optimized for medium-volume kitchens
  • Includes a standard oven and storage cabinet for workflow efficiency
  • Conforms to safety standards with CSA and NSF certification

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend P48D-CCCC_LP Platinum Heavy Duty Range Gas 48"
Southbend (Middleby)

Southbend P48D-CCCC_LP 48 Inch Gas Range with Standard Oven and Charbroiler 173000 BTU

$16,204.00 $36,010.00

Southbend (Middleby), P48D-CCCC_LP, Platinum Heavy Duty Range, gas, 48", charbroiler cast iron grates, manual controls, standing pilot, (1) standard oven, (1) 12" cabinet, includes (2) racks, stainless steel radiants, front, sides, rear, exterior bottom & 6" adjustable legs, 173,000 BTU, CSA, NSF