Southbend P48-RAD_LP 48 Inch Gas Salamander Broiler with 6 Burners 60000 BTU

The Southbend P48-RAD_LP Platinum Compact Radiant Broiler Gas 48" is a commercial-grade radiant broiler specifically designed for foodservice operations requiring consistent high performance. Built by Southbend (Middleby), this 48-inch gas broiler features six radiant burners and a stainless steel construction, ensuring durability and reliable heat distribution for professional kitchens. Its compact footprint suits space-restricted environments while delivering 60,000 BTU of intense heat, ideal for rapid broiling tasks in busy restaurant or cafeteria settings.

Top Southbend P48-RAD_LP Features

The Southbend P48-RAD_LP Radiant Broiler combines six high-capacity burners with user-friendly dual valve controls, enabling precise temperature management. Its stainless steel front and sides provide resistance to corrosion and ease of cleaning, while the counter-balanced rack system simplifies loading and maintenance. Designed for moderate throughput, it supports multiple rack positions with a chrome-plated rack included. Its robust construction and professional features make it suitable for high-demand commercial kitchens requiring efficient broiling solutions.

• High BTU output: Delivers 60,000 BTU for quick, even broiling
• Durable stainless steel construction: Ensures longevity and corrosion resistance
• Six radiant burners: Facilitate uniform heat distribution across the cooking surface
• Counter-balanced rack system: Simplifies operation and cleaning in busy kitchens
• Multiple rack positions: Support flexible food preparation and workflow integration

Ideal for medium-volume restaurant kitchens and cafeteria lines requiring powerful and reliable broiler performance.

Southbend P48-RAD_LP Technical Specs

The Southbend P48-RAD_LP radiates efficiency with a 48-inch width and a height of 21.5 inches, designed for easy integration into standard kitchen layouts. It operates on natural gas, with a total output of 60,000 BTU, making it suitable for continuous use in busy foodservice environments. The stainless steel exterior provides excellent resistance to daily cleaning routines, while the unit weighs approximately 210 lbs, reflecting its durable, commercial-grade build. Its dimensions support versatile placement, from countertop installations to riser mounts, ensuring maximum workspace flexibility. Operation is straightforward with dual valve controls that enable precise temperature adjustments, and the product includes a chrome-plated rack for immediate use.

• Electrical Requirements: Not applicable as it is gas-operated
• Gas Connection: Compatible with standard natural gas supply
• BTU Output: 60,000 BTU for rapid broiling
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 48" W x 15.5" D x 21.5" H
• Weight: 210 lbs, shipping weight included
• Refrigeration & Cooling: Not applicable, as this is a radiant broiler
• Operation： Gas-powered with dual valve controls for precise heat management

• Electrical wiring or plumbing: Gas connection to be installed per local codes
• Ventilation needs: Adequate hooding required for proper venting of combustion gases
• Clearances: Sufficient space around for airflow and maintenance access
• Installation: Suitable for riser mount or countertop configuration
• Cleaning routine: Stainless steel construction facilitates straightforward cleaning

What is a commercial radiant broiler?

A commercial radiant broiler is a heavy-duty cooking appliance designed for high-volume foodservice environments, utilizing radiant heat elements to cook dishes evenly and efficiently. The Southbend P48-RAD_LP is a gas-operated radiant broiler with six burners, providing consistent heat and rapid cooking in restaurant kitchens, cafeterias, or catering facilities. Its 48-inch size, stainless steel build, and adjustable features make it suitable for medium-use workloads, supporting diverse broiling applications with reliable performance and straightforward maintenance.

Top radiant broiler for foodservice operations

Designed for medium-volume foodservice settings, the Southbend P48-RAD_LP offers durable construction, powerful performance, and versatile workflow integration—ideal for commercial kitchens requiring consistent broiler results. Southbend P48-RAD_LP facilitates efficient high-capacity broiling in restaurant environments with its six radiant burners and stainless steel design, suited for operation-focused kitchens.

• Operation Type — optimal for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for high-demand broiling tasks
• Workload Qualifier — moderate throughput for consistent output
• Use Case — supports diverse broiling applications in commercial kitchens

Why Choose Southbend P48-RAD_LP?

Southbend P48-RAD_LP stands out among commercial radiant broilers due to its robust stainless steel construction, multiple rack options, and precise heat control. Its 48-inch size balances power and space efficiency, making it well-suited for demanding kitchen workflows. Equipped with six radiant burners, it provides consistent, even heat output for professional broiling needs, enhancing operational efficiency and product presentation compared to standard models.

• Compact stainless steel design improves sanitation and cleaning
• Powerful 60,000 BTU burners for rapid cooking
• Dual valve control for precise temperature adjustments
• Riser mount compatibility maximizes kitchen layout flexibility
• Durable components tailored for high-use commercial environments