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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend floor model induction ranges.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend P36T-III_240/60/3 floor model induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend P36T-III_240/60/3 36 Inch Electric Induction Range Stainless Steel with 6 Burners

Southbend  |  MFG #: P36T-III_240/60/3  |  Item #: 349434
Item: #349434

Technical details
Manufacturer Southbend (Middleby)
Model Number P36T-III_240/60/3
Manufacturer Part # P36T-III_240/60/3
Watts per burner 3500 Watts
Burners (6)
Height 36"
Width 36"
Depth 41"
Weight 630 lbs

About this item

Product Details

The Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range is a commercial-grade floor-mounted cooking unit designed for high-demand foodservice environments. This 36-inch electric induction range features six 3,500-watt Ceran® glass cooking surfaces, providing precise and efficient heat transfer optimized for professional kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the LED power level indicator allows operators to monitor energy consumption accurately. Equipped with an automatic shut-off safety feature and a TruVection oven base, the model offers integrated functionality suitable for busy culinary settings. The unit’s dimensions include a width of 36 inches, depth of 41 inches, and height of 36 inches, with adjustable stainless steel legs for customizable installation. The total weight of 630 lbs reflects its robust build, engineered for reliable, long-term operation in demanding foodservice applications.

Top Southbend P36T-III_240/60/3 Features

The Southbend P36T-III_240/60/3 induction range offers powerful performance with six 3500-watt Ceran glass hobs, ensuring quick heat response and temperature control critical for high-volume kitchens. Its stainless steel build provides superior durability and corrosion resistance, while the LED indicator simplifies operation by visually displaying power levels. The automatic shut-off enhances safety, preventing overheating during extended use. Designed for streamlined workflow, the TruVection oven base supports versatile cooking techniques, and a 9-1/4" deep front rail facilitates tool placement and cleaning. These features make the unit ideal for restaurants, catering operations, and institutional foodservice environments requiring reliable, precise heating and robust construction.

  • Powerful six 3,500 watt Ceran glass hobs for rapid heat transfer
  • Heavy-duty stainless steel construction for long-term durability
  • LED power level indicator for real-time operation feedback
  • Automatic shut-off enhances safety during extended use
  • Built-in TruVection oven base supports versatile cooking applications

Ideal for high-volume cooking stations requiring efficient, reliable induction heating.

Southbend P36T-III_240/60/3 Technical Specs

The Southbend P36T-III_240/60/3 induction range operates on a 240V, 60Hz, three-phase electrical supply, drawing a total of approximately 21 amps at a wattage of 21,000 watts across the six burners. Its self-contained, air-cooled design ensures optimal thermal management during continuous operation, with stainless steel construction providing corrosion resistance and easy maintenance. The unit’s dimensions are 36 inches in width, 41 inches in depth, and 36 inches in height, with a weight of approximately 630 lbs, supporting stability in busy kitchens. Equipped with a user-friendly LED indicator and safety features, it supports efficient workflow and safe operation in high-demand culinary environments. The 9-1/4-inch deep front rail enhances usability, and the stainless steel legs can be adjusted for installation flexibility. This model is suitable for installation on standard commercial kitchen floors with appropriate electrical connections and ventilation considerations.

  • Electrical Requirements: 240V, 60Hz, three-phase, approximately 21A, 21,000W
  • Cooling Method: Air-cooled system for thermal regulation
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 36"W x 41"D x 36"H with 630 lbs weight
  • Features: LED power indicator, automatic shut-off, TruVection oven base
  • Installation Needs: Proper electrical hookup, clearance for ventilation, stable flooring

What is a commercial induction range?

A commercial induction range is a heavy-duty cooking appliance designed for high-volume foodservice applications, utilizing electromagnetic fields to generate precise and rapid heat directly in the cookware. Built with durability and safety in mind, models like the Southbend P36T-III_240/60/3 feature multiple powered burners, stainless steel construction, and safety protocols suitable for professional kitchens. These ranges are typically installed in restaurant, cafeteria, and institutional settings where efficiency and reliability are critical, offering high thermal responsiveness and consistent performance for demanding culinary workflows.

Top induction ranges for high-volume foodservice environments

Reliable and robust, Southbend P36T-III_240/60/3 induction ranges are built for chef-level precision and durability, making them suitable for busy commercial kitchens. Designed to support high-volume operations with efficient energy use, they excel in institutional and restaurant settings requiring continuous, dependable heat output from stainless steel appliances equipped with advanced safety and control features.

  • Operation in high-demand kitchens—designed for consistent heat
  • Compact footprint—fits seamlessly into busy culinary environments
  • Ideal for restaurant-grade food prep and cooking stations
  • Support moderate workloads with six powerful burners
  • Suitable for high-efficiency commercial kitchen equipment use

Why Choose Southbend P36T-III_240/60/3?

Southbend P36T-III_240/60/3 distinguishes itself among commercial induction ranges through its heavy-duty stainless steel build, safety features, and integrated oven base. Its design optimizes workflow and safety, reducing downtime and maintenance while supporting rigorous culinary demands. The model’s precise heat control and safety shut-off improve operational efficiency and sanitation, making it a reliable component in professional foodservice operations.

  • Self-contained, durable stainless steel construction for longevity
  • Six 3,500-watt induction burners for rapid cooking
  • Safety features including automatic shut-off for operator protection
  • Efficient design supporting high-volume, fast-paced kitchens
  • Built-in oven base adds versatility for multiple cooking methods

Customer reviews

Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range Electric
Southbend (Middleby)

Southbend P36T-III_240/60/3 36 Inch Electric Induction Range Stainless Steel with 6 Burners

$47,258.00 $105,018.00

Southbend (Middleby), P36T-III_240/60/3, Platinum Heavy Duty Induction Range, electric, 36", (6) 3,500 watt Ceran® glass hobs, LED power level indicator, automatic shut off, TruVection oven base, 9-1/4" deep front rail, stainless steel construction, 6" adjustable stainless steel legs