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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend floor model induction ranges.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend P36T-III_240/60/1 floor model induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend P36T-III_240/60/1 36 Inch Electric Induction Range Stainless Steel with 6 Burners

Southbend  |  MFG #: P36T-III_240/60/1  |  Item #: 349433
Item: #349433

Technical details
Manufacturer Southbend (Middleby)
Model Number P36T-III_240/60/1
Manufacturer Part # P36T-III_240/60/1
Watts per burner 3500 Watts
Burners (6)
Height 36"
Width 36"
Depth 41"
Weight 630 lbs

About this item

Product Details

The Southbend P36T-III_240/60/1 Platinum Heavy Duty Induction Range is a commercial-grade floor model designed for high-performance cooking environments. Measuring 36 inches in width, this electric induction range features six 3,500-watt Ceran® glass hobs optimized for rapid heating and energy efficiency. Its LED power level indicator and automatic shut-off enhance operational control and safety, making it suitable for busy restaurant kitchens and institutional foodservice operations. The durable stainless steel construction ensures longevity and ease of maintenance, supporting rigorous daily use in demanding culinary settings.

Top Southbend P36T-III_240/60/1 Features

The Southbend P36T-III_240/60/1 induction range offers six high-powered 3,500-watt Ceran® glass cooktops for quick and precise heat transfer. Designed with stainless steel for durability, it features an intuitive LED power level indicator for efficient heat management. Its built-in automatic shut-off provides enhanced safety, while the TruVection oven base allows versatile cooking capabilities. The unit’s 36” wide footprint and 9-1/4” deep front rail facilitate seamless integration into commercial kitchens, supporting medium-volume food production with reliable performance and streamlined workflow.

  • Functionality: Six 3,500-watt Ceran® glass hobs enable fast, precise cooking
  • Durability: Heavy-duty stainless steel construction withstands daily commercial use
  • Ease of Maintenance: Simplified cleaning with flat glass surface and stainless finish
  • Operational Fit: 36-inch width accommodates multiple cookware setups efficiently
  • Workflow Integration: Automatic shut-off and LED indicators improve safety and control in high-volume environments

Ideal for mid-volume restaurant kitchens and catering operations requiring consistent, high-powered induction cooking.

Southbend P36T-III_240/60/1 Technical Specs

The Southbend P36T-III_240/60/1 induction range operates at 240V, 60Hz, single-phase power with a consumption of approximately 21 kWh per day, supporting energy-efficient operation in commercial kitchens. Its stainless steel exterior ensures corrosion resistance and facile cleaning, complemented by a robust 630-pound weight for stability during intensive use. The unit’s dimensions—36" W x 41" D x 36" H—allow for straightforward integration into standard kitchen layouts. The 6" adjustable stainless steel legs provide customizable height adjustment for ergonomic workflow. Designed with a self-contained structure, it requires standard electrical hook-up, and its safety features include rounded edges and anti-slip feet for secure placement. Maintenance is straightforward with accessible components and minimal cleaning routines, including a flat glass surface compatible with commercial cleaning agents. The unit supports high-temperature operation, withstanding maximum safe temperatures suitable for continuous daily cooking, making it appropriate for use in busy restaurant or institutional foodservice settings.

  • Electrical Requirements: 240V, 60Hz, single-phase, approximately 21 kWh/day
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Construction & Finish: Stainless steel exterior, 36" width, 41" depth, black finish
  • Dimensions & Weight: 36"W x 41"D x 36"H, 630 lbs
  • Temperature Range: Max operating temperature ensures consistent cooking performance
  • Cleaning & Maintenance: Flat glass surface with easy access for routine sanitation
  • Installation & Usage: Requires standard electrical connection and proper airflow clearance
  • Electrical Compatibility: Must be connected to a 240V single-phase outlet with appropriate circuit protection
  • Ventilation Needs: Adequate airflow required to dissipate heat from air-cooled system
  • Clearance: 4-6 inches of space around for proper ventilation and maintenance access
  • Water/Electrical Setup: No water connection needed; standard electrical hookup suffices
  • Cleaning Routine: Surface and internal components accessible for routine sanitation
  • Operational Environment: Suitable for moderate-use foodservice operations in commercial kitchens

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance featuring electromagnetic technology that directly heats cookware through magnetic fields. The Southbend P36T-III_240/60/1 model is designed for constant, medium-volume food production in restaurant kitchens, catering services, and institutional foodservice environments. It incorporates durable stainless steel, multiple high-wattage cooktops, safety features like automatic shut-off, and precise temperature control, making it a reliable choice for professional culinary operations requiring rapid heat transfer, energy efficiency, and robust construction.

Top commercial induction ranges for medium-volume restaurant kitchens

Robust and reliable, the Southbend P36T-III_240/60/1 induction range delivers six high-powered glass hobs for consistent cooking performance in commercial kitchens. Built with stainless steel and safety-focused features, it supports efficient workflow and dependable operation in medium-volume foodservice settings requiring precise heat management and durable construction.

  • Operation type — suitable for moderate throughput food preparation
  • Kitchen setting — ideal for commercial restaurant kitchens and catering
  • Foodservice category — optimized for cooktop-intensive cooking processes
  • Workload qualifier — engineered for medium-volume food production
  • Use case — supports multiple simultaneous cooking tasks in busy environments

Why Choose Southbend P36T-III_240/60/1

Compared to other commercial induction ranges, the Southbend P36T-III_240/60/1 stands out with its heavy-duty stainless steel build, six high-wattage glass cooktops, and safety features like automatic shut-off. Designed for durability and ease of maintenance, it ensures consistent performance and safety in demanding foodservice operations, enhancing operational efficiency and workflow integration in professional kitchens.

  • Self-contained design simplifies installation and maintenance
  • Heavy-duty stainless steel construction promotes longevity
  • Six 3,500-watt ceramic glass burners facilitate rapid, even heating
  • Compact 36-inch footprint fits seamlessly into standard kitchen layouts
  • Safety features enhance operational confidence during heavy use

Customer reviews

Southbend P36T-III_240/60/1 Platinum Heavy Duty Induction Range Electric
Southbend (Middleby)

Southbend P36T-III_240/60/1 36 Inch Electric Induction Range Stainless Steel with 6 Burners

$47,258.00 $105,018.00

Southbend (Middleby), P36T-III_240/60/1, Platinum Heavy Duty Induction Range, electric, 36", (6) 3,500 watt Ceran® glass hobs, LED power level indicator, automatic shut off, TruVection oven base, 9-1/4" deep front rail, stainless steel construction, 6" adjustable stainless steel legs