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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend modular induction ranges.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend P36N-ISI modular induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend P36N-ISI 36 Inch Electric Induction Range Heavy Duty 4 Burners Stainless Steel

Southbend  |  MFG #: P36N-ISI  |  Item #: 572793
Item: #572793

Technical details
Manufacturer Southbend (Middleby)
Model Number P36N-ISI
Manufacturer Part # P36N-ISI
Burners 4 Burners
Controls Digital Controls
Total Power 14 KW
Height 19"
Width 36"
Depth 37.5"
Weight 300 lbs

About this item

Product Details

The Southbend P36N-ISI Platinum Heavy Duty Induction Range is a commercial-grade 36-inch modular induction cooking unit designed for high-demand foodservice operations. This electric induction range features four 3,500-watt Ceran® glass hobs on each side and a central 12-inch spreader, optimized for rapid heating and energy efficiency. Built with durable stainless steel construction, it provides a resilient platform for continuous, heavy-duty usage in restaurant kitchens, catering facilities, and institutional foodservice setups. The advanced digital controls facilitate precise temperature management, while the LED power level indicator ensures accurate monitoring during operation. The unit’s technical specifications include a total power output of 14 kW, with dimensions of 36 inches in width and 37.5 inches in depth, making it suitable for installation in various commercial kitchen environments. It is engineered for reliable performance and efficient workflow integration in high-volume settings demanding dependable, high-precision induction cooking.

Top Southbend P36N-ISI Features

The Southbend P36N-ISI induction range offers modular versatility with four 3,500 W Ceran® glass hobs on each side and a centered 12" spreader, ideal for multi-zone cooking. Its stainless steel construction ensures durability in demanding kitchen environments. Equipped with electronic digital controls and LED indicators, it allows precise heat regulation, while automatic shut-off enhances safety and maintenance ease. Designed for high-volume operations, it supports seamless workflow integration with its 36-inch width and ergonomic front rail, suited for busy restaurant kitchens, catering, or institutional foodservice. The unit’s efficient energy use and robust build maximize operational uptime in commercial environments.

  • Performance: 14 kW total power supports rapid, simultaneous cooking
  • Durability: Heavy-duty stainless steel withstands rigorous daily use
  • Ease-of-Use: Digital controls with LED power level indicator simplifies operation
  • Workflow Integration: Modular design enhances flexibility in high-demand kitchens
  • Maintenance: Easily accessible components for simple cleaning and servicing

Designed for medium-volume restaurant kitchens needing reliable, precise induction cooking.

Southbend P36N-ISI Technical Specs

The Southbend P36N-ISI operates on a 14 kW power capacity, with electrical requirements of 240V, 60Hz, three-phase connection, and an amperage draw of approximately 58 amps. Its air-cooled system manages heat dissipation effectively, supporting continuous operation in busy kitchens. Constructed from high-grade stainless steel, it measures 36 inches wide by 37.5 inches deep and stands 19 inches tall, weighing approximately 300 lbs, ensuring stability during intense use. The unit’s controls are digital for precise temperature adjustments, and its design includes a 9-1/4-inch deep front rail for workspace safety. The product features a propionate finish, resistant to typical kitchen environments, and is built to endure high-temperature operation up to 750°F. Disassembly for cleaning involves simple removal of panels for routine maintenance, with included accessories tailored for professional kitchen sanitation standards. Ensuring compliance with food safety and sanitation standards, this powerhouse meets the needs of high-volume foodservice settings demanding consistent performance and durability.

  • Electrical Requirements: 240V, 60Hz, three-phase, 58 amps
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Construction: Heavy-duty stainless steel exterior with durability in demanding environments
  • Dimensions & Weight: 36"W x 37.5"D x 19"H, approximately 300 lbs
  • Temperature Range: Up to 750°F maximum safe operating temperature
  • Cleaning & Maintenance: Panel disassembly for routine cleaning and servicing
  • Usage Compatibility: Compatible with high-precision induction cooktops in commercial kitchens
  • Safety & Ergonomics: Automatic shut-off, front rail for workspace safety, digital controls

What is a commercial induction range

A commercial induction range is a professional culinary appliance designed for fast, energy-efficient, and precise cooking in high-volume foodservice environments. It features electromagnetic technology that heats cookware directly, reducing heat loss and improving responsiveness. The Southbend P36N-ISI is a robust, modular model, ideal for busy restaurant kitchens and catering operations, supporting consistent high-temperature output and multi-zone cooking. Equipped with four 3,500-watt Ceran® glass hobs and a central spreader, it offers versatility for preparing multiple dishes simultaneously, suitable for settings requiring reliable and rapid heat transfer, with durability to withstand daily heavy use.

Top Modular Induction Ranges for High-Volume Foodservice

Top modular induction ranges provide durable, precise, and energy-efficient cooking solutions designed for high-demand restaurant environments. Southbend P36N-ISI, model number P36N-ISI, is engineered for reliable operation, supporting medium workloads in busy kitchens. Ideal for institutional and caterer facilities, it enables seamless workflow integration, robust performance, and efficient energy use for large-scale food preparation.

  • Operation for high-demand kitchens with sustained performance
  • Compact footprint suitable for space-constrained settings
  • Designed for commercial cooking and intensive use
  • Supports moderate throughput needs in restaurant environments
  • Ideal for multi-zone cooking in institutional foodservice

Why Choose Southbend P36N-ISI

Why choose Southbend P36N-ISI over other modular induction ranges? It offers a heavy-duty stainless steel construction, a powerful 14 kW output, and a modular design tailored for medium-volume operations. Its dependable digital controls and safety features improve operational efficiency, while its durable build ensures long-term performance. This unit’s robust design and advanced features set it apart from competitor models, making it a high-performance solution for demanding commercial kitchens, supporting streamlined workflow and consistent quality.

  • Self-contained design simplifies installation and integration
  • Heavy-duty stainless steel withstands rigorous use
  • Modular configuration supports flexible cooking zones
  • High wattage for rapid cooking and heat responsiveness
  • Optimized for restaurant-ready, continuous operation

Customer reviews

Southbend P36N-ISI Platinum Heavy Duty Induction Range Electric 36"
Southbend (Middleby)

Southbend P36N-ISI 36 Inch Electric Induction Range Heavy Duty 4 Burners Stainless Steel

$25,851.00 $57,447.00

Southbend (Middleby), P36N-ISI, Platinum Heavy Duty Induction Range, electric, 36", modular, (4) 3,500 watt Ceran® glass hobs on left & right, (1) 12" spreader on center, LED power level indicator, automatic shut off, 9-1/4" deep front rail, stainless steel construction