Southbend P36N-BBB-SU_NAT 36 Inch Gas Range with 3 Open Burners 210000 BTU

The Southbend P36N-BBB-SU_NAT Platinum Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch modular range features three 35,000 BTU open burners alongside three 35,000 BTU step-up open burners, optimized for versatile cooking applications. Its stainless steel front, sides, and exterior bottom ensure durability and ease of maintenance, while the combined 210,000 BTU power output delivers reliable performance for demanding kitchen environments. Built for precision, it caters to professional kitchens requiring high-capacity, robust gas ranges with consistent heat delivery and straightforward manual controls. The unit’s technical specifications include a total BTU of 210,000, CSA and NSF certifications, and a straightforward design tailored for intensive culinary operations.

Top Southbend P36N-BBB-SU_NAT Features

The Southbend P36N-BBB-SU_NAT heavy duty gas range offers high-performance open burners with 35,000 BTU each, providing rapid heat response for diverse cooking tasks. Its stainless steel construction enhances durability and simplifies cleaning, while the modular design ensures adaptable installation in commercial kitchens. Designed for mid-volume throughput, it supports commercial chefs in managing multiple cooking zones with manual controls for precise heat management. The range's robust build and powerful burner output make it suitable for institutional, restaurant, and catering environments needing reliable, professional-grade equipment.

• Powerful open burners: (3) 35,000 BTU units for high-heat cooking
• Durable stainless steel: heavy-duty construction for longevity and easy maintenance
• Modular design: adaptable installation for versatile kitchen layouts
• Manual controls: precise temperature adjustment suited for professional chefs
• High BTU output: 210,000 BTU total for efficient, fast cooking processes

Ideal for restaurants, hotels, and institutional kitchens requiring a reliable, high-capacity gas range.

Southbend P36N-BBB-SU_NAT Technical Specs

The Southbend P36N-BBB-SU_NAT heavy duty range operates with a total input of 210,000 BTU, powered by three 35,000 BTU open burners and three step-up open burners. It features a stainless steel exterior for durability and ease of sanitation, with dimensions of 36 inches in width, 37.5 inches in depth, and a height of 13.5 inches. The unit weighs approximately 390 pounds, incorporating CSA and NSF certification for safety and sanitation compliance. Designed for robust kitchen environments, it includes straightforward manual controls for precise heat regulation and supports high-volume cooking operations. Its construction supports standard commercial ventilation and drainage setups, with easy disassembly for routine maintenance. The range’s design emphasizes durable materials, with a focus on operational efficiency and safety for frequent use in busy culinary settings.

• Electrical requirements: Not applicable—gas-powered unit
• Cooling method: Not applicable—gas range
• Construction & finish: stainless steel exterior for durability and cleaning
• Dimensions: 36" W x 37.5" D x 13.5" H
• Weight: 390 lbs for the complete unit
• Operation: manual controls for precise burner heat management
• Electrical data: no electrical requirements specified
• Installation considerations: requires adequate clearance for ventilation and drainage

• Gas connection: Ensure proper line supply and pressure regulation
• Ventilation: Adequate hood and exhaust system to manage combustion gases
• Drainage clearance: Proper space for easy cleaning and maintenance
• Clearance: Maintain recommended distances for safe operation and accessibility
• Power supply: Not applicable, check local gas inlet specifications

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a professional cooking appliance designed for intensive use in high-capacity foodservice environments. Installed in restaurant kitchens, hotel buffets, or institutional cafeterias, it provides reliable, high-output heat for various cooking techniques. The Southbend P36N-BBB-SU_NAT Platinum Heavy Duty Range features multiple open burners with powerful BTU ratings, stainless steel construction, and manual controls, making it suitable for continuous operation in demanding culinary settings. Its robust design ensures longevity, and its configurability supports diverse cooking workflows, especially in mid-volume restaurant kitchens or catering operations that demand consistent, high-capacity performance.

Top Heavy-Duty Gas Ranges for Restaurant Kitchen Operations

This commercial heavy-duty gas range offers built-in durability, reliable heat output, and a modular design for efficient operations in medium-volume restaurant kitchens. Southbend P36N-BBB-SU_NAT is ideal for institutional kitchens, supporting high-capacity cooking with manual controls and robust stainless steel construction, optimized for continuous use in busy foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for institutional and commercial foodservice
• Foodservice Category — high-capacity restaurant cooking equipment
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — versatile for multi-zone cooking in busy culinary operations

Why Choose Southbend P36N-BBB-SU_NAT

Southbend P36N-BBB-SU_NAT stands out among commercial ranges with its heavy-duty stainless steel build, high BTU output, and modular configuration that adapts to diverse kitchen layouts. Its manual controls offer precise heat management, and the robust construction enhances longevity under demanding use. Compared to competitors, this model provides superior durability and power, streamlining workflow and maintenance in busy foodservice venues.

• Self-contained, high-capacity gas range design
• Stainless steel construction simplifies cleaning and maintenance
• Modular setup facilitates flexible installation
• Consistent, high BTU burner performance suits professional kitchens
• Built for continuous, intensive use reduces downtime