Southbend P36D-FF_NAT 36 Inch Gas Range with (2) Hot Tops and Oven 115000 BTU
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- Stainless steel front & sides ensure durability
- 115,000 BTU provides rapid, responsive heating
- Manual controls allow precise temperature regulation
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The Southbend P36D-FF_NAT Platinum Heavy Duty Range is a commercial-grade 36-inch gas cooking unit designed for high-demand kitchen environments. Built with durable stainless steel front and sides, this range features two 18" French hot tops and a standard oven, providing precise manual controls and reliable battery spark ignition. With a total output of 115,000 BTU, it supports high-volume cooking tasks in restaurant, cafeteria, or institutional settings, enabling efficient workflow and consistent performance for professional foodservice operations.
The Southbend P36D-FF_NAT heavy-duty gas range offers dual French hot tops optimized for rapid simmering and browning, along with a versatile standard oven suitable for a variety of baking and finishing applications. Its robust stainless steel construction ensures longevity in busy kitchens, while manual controls permit precise temperature adjustments. Designed for moderate to high workload foodservice facilities, this range integrates seamlessly into existing setups for efficient workflow management and consistent cooking results.
Ideal for restaurants and commercial kitchens requiring durable, high-capacity cooking equipment with versatile heat zones and reliable performance.
The Southbend P36D-FF_NAT heavy-duty gas range operates with a gas supply delivering 115,000 BTU, suitable for continuous high-volume cooking. Its dimensions of 36" width, 37.5" depth, and 41" height facilitate installation in standard kitchen layouts. Constructed with stainless steel front and sides, it ensures durability and sanitation, complemented by 6" adjustable legs for leveling. This model features a single self-contained oven with stainless steel racks and meets CSA and NSF standards for safety and sanitation, making it ideal for demanding commercial foodservice environments where performance and longevity are critical.
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. It typically features multiple burners or hot tops, robust construction materials like stainless steel, and high BTU outputs to support continuous, demanding use. The Southbend P36D-FF_NAT is installed in professional kitchens where reliable, durable performance is required for preparing a wide range of menu items efficiently and safely, making it well-suited for moderate to high throughput settings.
These industrial-grade ranges provide durable construction, high BTU outputs, and precise manual controls, making them ideal for commercial kitchens with moderate throughput. Southbend P36D-FF_NAT is designed for restaurant and institutional use, supporting consistent performance in busy foodservice operations.
The Southbend P36D-FF_NAT stands out with its robust stainless steel construction, dual French hot tops for specialized heat zones, and a 115,000 BTU output that ensures rapid, consistent heating. Its manual controls facilitate precise temperature adjustments, making it suitable for demanding kitchen environments. The unit’s durable design and professional features aim to enhance operational efficiency and reliable performance for high-volume foodservice operations, setting it apart from standard models with less capacity or build quality.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
