Southbend P36D-CCC_LP 36 Inch Gas Range with Charbroiler 141000 BTU

The Southbend P36D-CCC_LP Platinum Heavy Duty Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. Built with robust stainless steel front and sides, this 36-inch heavy-duty gas range features a powerful charbroiler with cast iron grates, a standard oven, and manual controls. Boasting an output of 141,000 BTU, it delivers consistent, intense heat suitable for high-volume restaurant kitchens and institutional use. Its durable construction and precise controls make it ideal for chefs requiring reliable performance and longevity in busy culinary operations.

Top Southbend P36D-CCC_LP Features

The Southbend P36D-CCC_LP heavy-duty gas range offers expert-level features essential for commercial kitchens, including a high-capacity charbroiler with cast iron grates for superior heat retention and durability. The unit's stainless steel exterior enhances sanitation and ease of maintenance, while the manual control knobs ensure precise temperature management. It integrates seamlessly into busy foodservice settings, supporting high throughput with its 141,000 BTU power output and robust construction, suitable for mid-volume restaurant operations. The included standard oven with two racks provides versatile cooking options, making it an adaptable choice for various menu needs.

• Powerful 141,000 BTU gas output for consistent high heat
• Cast iron grates ensure durability and superior heat transfer
• Stainless steel construction facilitates quick cleaning and sanitation
• Manual controls enable precise temperature adjustments
• Includes one oven with two racks for versatile cooking applications

Ideal for setup in mid-volume commercial kitchens requiring reliable heavy-duty ranges with high heat performance

Southbend P36D-CCC_LP Technical Specs

The Southbend P36D-CCC_LP heavy-duty gas range operates with a natural gas supply, delivering a total of 141,000 BTU across its charbroiler and oven functions. Designed with a stainless steel exterior finish, it measures 36 inches in width, 37.5 inches in depth, and stands 41 inches tall. Its construction includes cast iron grates built for longevity under rigorous use. The unit weighs approximately 700 lbs and incorporates CSA and NSF approvals for safety and sanitation standards. The stainless steel radiants and the manual controls facilitate straightforward operation and easy cleaning, while its heavy-duty design ensures durability in demanding commercial environments.

• Electrical Requirements: Gas-powered; no electrical connection necessary
• Cooling Method: Not applicable (gas unit)
• Construction & Finish: Stainless steel exterior with cast iron grates
• Dimensions: 36"W x 37.5"D x 41"H
• Weight: Approximately 700 lbs
• Operation Features: Manual controls, stainless steel radiants, built-in oven with 2 racks
• Certifications: CSA, NSF approved for safety and sanitation

• Proper clearance for ventilation and airflow in installation area
• Requires natural gas connection with adequate pressure
• Gas piping and exhaust ventilation compatible with local code standards
• Clearance around unit for maintenance and cleaning
• Alignment with existing commercial kitchen infrastructure for seamless integration

What is a commercial range?

A commercial range is an industrial-grade cooking appliance designed for high-volume foodservice operations. It features powerful burners or charbroilers, durable construction, and precise controls to handle rigorous daily use. The Southbend P36D-CCC_LP Platinum Heavy Duty Range Gas 36" combines a high BTU output, stainless steel build, and versatile oven, making it suitable for mid-volume kitchens that require reliable, restaurant-ready equipment for grilling, frying, and baking tasks.

Top Heavy Duty Gas Range for Mid-Volume Foodservice Settings

The Southbend P36D-CCC_LP heavy-duty gas range delivers robust performance tailored for moderate-volume restaurant kitchens and institutional foodservice environments. Featuring a powerful charbroiler and reliable oven, this model from Southbend (Middleby) is built to withstand daily heavy use. Its sturdy stainless steel construction and precise manual controls support consistent results, making it a practical choice for operational efficiency and dependable cooking in busy commercial kitchens.

• Operation Type — suitable for busy restaurant kitchens with moderate throughput
• Kitchen Type — designed for commercial spaces requiring durable cooklines
• Foodservice Category — ideal for cafes, casual dining, and institutional foodservice
• Workload Qualifier — supports moderate production capacity with high durability
• Use Case — equipment optimized for grilling, baking, and versatile cooking tasks

Why Choose Southbend P36D-CCC_LP?

Why select the Southbend P36D-CCC_LP Platinum Heavy Duty Range Gas 36"? This model distinguishes itself by combining a rugged stainless steel exterior with a powerful 141,000 BTU output, ensuring consistent high heat for critical cooking applications. Its durable cast iron grates and manual controls provide precise operation and ease of maintenance, all assembled into a compact 36-inch footprint for efficient kitchen layouts. Engineered for reliability, it supports high-volume, demanding culinary environments with superior build quality and straightforward serviceability.

• Heavy-duty stainless steel construction enhances sanitation and longevity
• Powerful 141,000 BTU output supports intense cooking demands
• Robust cast iron grates withstand rigorous daily use in busy kitchens
• Manual control knobs permit precise temperature adjustments
• Compact 36-inch width suits space-constrained commercial kitchen layouts