The Southbend P36C-L Low Boy Cabinet 36" is a commercial-grade enclosed base cabinet designed specifically for foodservice operations requiring durable storage solutions. Constructed by Southbend (Middleby), this 36-inch wide low boy cabinet features hinged doors and a stainless steel exterior, providing robust corrosion resistance and ease of cleaning. Its compact footprint supports efficient kitchen layouts, making it suitable for mid-volume restaurants, catering kitchens, and prep stations that demand reliable organization and quick access to ingredients. The model’s precise dimensions—36" width, 26" height, and adjustable interior space—allow seamless integration with existing cabinetry, optimizing workflow and hygiene standards in demanding foodservice environments.
Top Southbend P36C-L Features
The Southbend P36C-L Low Boy Cabinet offers durable, corrosion-resistant construction with hinged doors for easy access and maintenance. Its stainless steel body ensures longevity under constant use, while the 36-inch width fits standard kitchen configurations. Designed for moderate workload applications, it supports organized storage of ingredients and supplies, streamlining food prep processes. Its straightforward design allows quick cleaning and replacement of internal components, making it ideal for busy commercial kitchens focused on operational efficiency and sanitation.
- Durable stainless steel construction enhances longevity
- Hinged doors provide easy access and cleaning
- 36-inch width optimizes space in commercial kitchens
- Designed for moderate-use environments with reliable performance
- Low maintenance with corrosion-resistant surfaces
Ideal for installations in prep stations or undercounter setups requiring durable storage solutions.
Southbend P36C-L Technical Specs
The Southbend P36C-L Low Boy Cabinet features a self-contained refrigeration system with electrical requirements of 115V, 60Hz, single-phase operation, drawing approximately 3.5 amps, with a wattage of around 400W. Its construction utilizes stainless steel for the exterior and interior, ensuring food safety and ease of cleaning, with the overall dimensions of 36" width, 26" height, and 31–36" range in width with hinged doors. The unit operates within a temperature range suitable for stored perishable items, with a refrigeration capacity supporting organized food storage for moderate daily throughput. The freight class is 92.5, typically shipping within 10-12 weeks, without additional handling costs. Its design incorporates features for straightforward maintenance, with disassemblyable components and corrosion-resistant surfaces, making it suitable for medium-volume kitchen workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5A, 400W
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Indoor, air-cooled system
- Product Capacity: Fits standard 36" cabinets with hinged doors
- Construction & Finish: Commercial-grade stainless steel, tempered glass doors
- Dimensions: 36" width x 26" height x 31–36" adjustable width
- Weight: Approximate weight 150 lbs
- Temperature Range: Operating between 33°F to 38°F for optimal food safety
- Cleaning & Maintenance: Disassembly for cleaning, corrosion-resistant surfaces
- Usage Compatibility: Fits standard kitchen cabinetry, compatible with moderate workload applications
- Electrical compatibility: 115V, 60Hz, single-phase supply
- Refrigeration setup: Air-cooled, self-contained system
- Minimum clearance: 2 inches sides, 4 inches rear for airflow
- Drainage setup: Optional drainage port for condensate management
- Operational environment: Indoor, temperature range 33°F–38°F
What is a commercial low boy cabinet?
A commercial low boy cabinet is a sealed storage unit specifically designed for use in foodservice establishments, offering organized, accessible storage in a compact footprint. It typically features heavy-duty materials like stainless steel for durability and corrosion resistance. Installed in prep areas or undercounter setups, these cabinets support efficient workflow and food safety. The Southbend P36C-L Low Boy Cabinet is an enclosed, 36-inch model equipped with hinged doors, ideal for moderate-volume kitchens needing reliable, hygienic storage for ingredients or supplies in busy restaurant or catering environments.
Top Commercial Low Boy Cabinets for Foodservice Operations
Built for reliable performance, these low boy cabinets from Southbend P36C-L suit moderate-volume kitchens requiring durable, organized storage. Designed for efficient workflows in prep stations and catering settings, they support food safety and hygiene standards while providing easy-to-maintain, restaurant-ready solutions for busy commercial kitchens.
- Operation type — suitable for moderate workload foodservice kitchens
- Kitchen setting — compact for undercounter applications in restaurants
- Foodservice category — ideal for prep stations and storage closets
- Workload qualifier — supports medium throughput and organized storage
- Use case — enhances workflow efficiency in commercial kitchen environments
Why Choose Southbend P36C-L?
Southbend P36C-L Low Boy Cabinet offers a robust, corrosion-resistant stainless steel design with hinged doors optimized for space-saving and quick access. Its self-contained refrigeration system provides consistent temperature control, reducing maintenance needs and improving food preservation. This model's tailored dimensions and reliable performance distinguish it from competitor units, ensuring long-term operational efficiency and sanitation in commercial kitchens.
- Compact footprint maximizes space in tight kitchen layouts
- Heavy-duty stainless steel construction enhances durability
- Hinged doors facilitate quick, hygienic access
- Designed for easy cleaning and maintenance routines
- Reliable refrigeration with consistent temperature regulation
