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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend floor model induction ranges.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend P36C-III_240/60/3 floor model induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend P36C-III_240/60/3 36 Inch Electric Induction Range with 6 Burners

Southbend  |  MFG #: P36C-III_240/60/3  |  Item #: 349437
Item: #349437

Technical details
Manufacturer Southbend (Middleby)
Model Number P36C-III_240/60/3
Manufacturer Part # P36C-III_240/60/3
Base (1) Cabinet
Burners (6)
Watts per burner 3500 Watts
Height 36"
Width 36"
Depth 41"
Weight 567 lbs

About this item

Product Details

The Southbend P36C-III_240/60/3 Platinum Heavy Duty Induction Range is a commercial-grade, floor-mounted cooking appliance engineered for high-performance foodservice environments. Featuring six 3,500-watt Ceran® glass induction hobs, this 36-inch electric induction range delivers precise temperature control and rapid heat response essential for professional kitchens. Designed with durable stainless steel construction and equipped with LED power level indicators, automatic shut-off, and adjustable stainless steel legs, it offers reliable operation and simplified maintenance for busy foodservice operations. Its technical configuration includes a height of 36 inches, width of 36 inches, and depth of 41 inches, making it suitable for restaurant kitchens requiring dependable, efficient cooking modules tailored for medium to high-volume culinary workflows.

Top Southbend P36C-III_240/60/3 Features

The Southbend P36C-III_240/60/3 induction range provides six powerful, sealed 3,500-watt Ceran® glass hobs optimized for rapid heat delivery and energy efficiency. Its stainless steel build ensures durability against commercial kitchen wear, while LED indicators facilitate real-time power level monitoring. The automatic shut-off enhances safety and reduces energy waste during unattended operation, and adjustable legs allow for easy installation within various kitchen layouts. Ideal for medium- to high-volume restaurant kitchens, it supports streamlined workflow and precise temperature management for diverse cooking tasks.

  • Function & Performance: Six 3,500-watt Ceran® glass hobs enable rapid heating and accurate control
  • Durability & Material: Constructed with stainless steel for long-term commercial use
  • Ease-of-Use & Maintenance: LED indicators and automatic shut-off simplify operation and safety
  • Real-World Workflow: Compatible with fixed kitchen setups demanding consistent heat output
  • Workflow Integration: Designed for seamless installation into standard 36" wide cooking stations

Ideal for medium-volume restaurant service, institutional kitchens, or culinary training facilities requiring reliable induction heating.

Southbend P36C-III_240/60/3 Technical Specs

The Southbend P36C-III_240/60/3 induction range operates on a standard 240V, 60Hz, three-phase electric connection, drawing approximately 20.8 amps at a total wattage of 21,000 Watts. Factory assembled with a self-contained design, the unit features stainless steel construction, a polished finish, and a depth of 41 inches. Its weight is approximately 567 lbs, with a height of 36 inches and width of 36 inches, making it well-suited for countertop or built-in applications in professional kitchens. The glass ceramic cooktops are sealed for easy cleaning, and the stainless steel base includes a cabinet platform to support workflow efficiency. No water cooling or external refrigeration is necessary, and the unit requires standard electrical and ventilation provisions for safe operation.

  • Electrical Requirements: 240V, 60Hz, three-phase, 20.8A, 21,000W total
  • Construction & Finish: Durable stainless steel exterior in polished finish
  • Dimensions & Weight: 36" W x 41" D x 36" H, 567 lbs
  • Operational Features: Self-contained, automatic shut-off, LED power indicators
  • Installation Needs: Proper electrical service, clearance for airflow, standard ventilation
  • Electrical Compatibility: 240V three-phase electrical connection with sufficient amperage
  • Ventilation: Adequate ventilation for dissipating heat generated during continuous operation
  • Clearance & Access: 36-inch width with 9-1/4" front rail facilitates countertop integration
  • Cleaning & Maintenance: Sealed ceramic glass surface and stainless steel exterior ease daily cleaning
  • Operational Space: Requires 41 inches depth and clearance for optimal airflow and safety

What is a commercial induction range?

A commercial induction range is a heavy-duty cooking appliance designed for professional kitchens, utilizing electromagnetic technology to generate heat directly in the cookware. The Southbend P36C-III_240/60/3, as a model of floor-standing induction range, is equipped with six Ceran® glass cooktops, providing rapid, accurate heat transfer ideal for high-demand foodservice environments. It is typically installed in restaurant kitchens, institutional cafeterias, or culinary training facilities where precise temperature control and durability are critical, supporting medium- to high-volume cooking workflows with safety features such as automatic shut-off and LED indicators.

Top commercial induction ranges for high-volume foodservice settings

Designed for medium-volume restaurant kitchens, Southbend P36C-III_240/60/3 delivers reliable performance with six 3,500-watt Ceran® glass hobs, ensuring rapid heat transfer. Its robust stainless steel construction supports intensive use, and advanced safety features enhance workflow safety. Southbend P36C-III_240/60/3 is ideal for busy kitchens needing durable, restaurant-ready cooking equipment that integrates seamlessly into established workflows.

  • Operation Type — Medium-volume food preparation in professional kitchens
  • Kitchen Type — Commercial restaurant and institutional kitchens
  • Foodservice Category — High-capacity cooking stations for multiple dishes
  • Workload Qualifier — Moderate to high throughput environments
  • Use Case — Supporting diverse cooking applications requiring consistent heat

Why Choose Southbend P36C-III_240/60/3?

Southbend P36C-III_240/60/3 stands out among commercial induction ranges with its heavy-duty stainless steel design, six high-capacity ceramic cooktops, and integrated safety features like automatic shut-off. Its robust construction ensures longevity in demanding environments, while the precise temperature control improves operational efficiency. The unit’s compact footprint maximizes kitchen space, and its reliable, restaurant-ready performance enhances workflow management compared to standard models.

  • Enhanced durability with stainless steel construction surpasses standard units
  • Six 3,500-watt ceramic hobs for high production capacity
  • Automatic safety shut-off improves operational safety
  • Designed for seamless integration into 36-inch wide kitchen stations
  • Built for medium- to high-volume foodservice workflows in busy kitchens

Customer reviews

Southbend P36C-III_240/60/3 Platinum Heavy Duty Induction Range Electric
Southbend (Middleby)

Southbend P36C-III_240/60/3 36 Inch Electric Induction Range with 6 Burners

$35,240.00 $78,312.00

Southbend (Middleby), P36C-III_240/60/3, Platinum Heavy Duty Induction Range, electric, 36", (6) 3,500 watt Ceran® glass hobs, LED power level indicator, automatic shut off, cabinet base, 9-1/4" deep front rail, stainless steel construction, 6" adjustable stainless steel legs