Southbend P36A-HHH_LP 36 Inch Gas Range with 3 Hot Tops and Convection Oven

The Southbend P36A-HHH_LP Platinum Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring three 12-inch uniform hot tops and a single convection oven, this heavy-duty range integrates robust stainless steel construction and manual controls, enabling precise temperature adjustments. With a total output of 141,000 BTU, it delivers consistent performance for professional kitchens requiring reliable, high-capacity cooking solutions in restaurant, hotel, or institutional operations.

Southbend P36A-HHH_LP Features

The P36A-HHH_LP heavy-duty gas range by Southbend (Middleby) offers advanced functionality tailored for commercial kitchens. Its three 12-inch hot tops facilitate simultaneous cooking, while the convection oven enhances baking efficiency. The stainless steel exterior ensures durability and ease of cleaning. Battery spark ignition simplifies startup, and the manual controls provide precise temperature management, making it suitable for busy foodservice workflows involving high throughput and versatile cooking tasks.

• High-performance heating: 141,000 BTU output supports rapid, even cooking across hot tops.
• Durable construction: Stainless steel front, sides, rear, and bottom resist corrosion and facilitate sanitation.
• Ease of maintenance: Removable thermostat controls and accessible oven facilitate quick cleaning routines.
• Versatile cooking zones: Three uniform hot tops suited for multiple cookware sizes and types.
• Efficient workflow integration: 36-inch width fits standard kitchen layouts maximizing countertop workspace.

Ideal for high-volume catering, restaurant kitchens, or institutional foodservice operations requiring durable, reliable commercial cooking equipment.

Southbend P36A-HHH_LP Technical Specs

The Southbend P36A-HHH_LP features a total power output of 141,000 BTU, powered through a gas connection compatible with standard supply lines. Its stainless steel construction enhances corrosion resistance and simplifies cleaning via routine wipes. The appliance measures 36 inches in width, 40.25 inches deep, and stands 41 inches high, with an approximate weight of 670 lbs. The unit operates in a robust, manual control setup, with battery spark ignition ensuring quick startup. Certified for CSA and NSF compliance, it includes a convection oven with space for three racks. The exterior finish is stainless steel, providing longevity and durability for busy kitchen environments. The appliance is intended for countertop installation with appropriate clearance for airflow and ventilation.

• Electrical requirements: Gas connection, no electrical wiring needed for operation.
• Cooling method: N/A, gas-powered with air supply only.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 36" W x 40.25" D x 41" H
• Weight: 670 lbs for set-up and installation planning.
• Production capacity: 141,000 BTU maximum output.
• Temperature resistance: Operating within typical commercial kitchen ranges, max operating temperature approx. 500°F.
• Cleaning & maintenance: Removable oven racks, accessible controls, stainless surface.

Installation scenario: Requires appropriate ventilation, clearance for airflow, gas supply connection, and level surface.

Power supply: Gas connection and manufacturer recommends proper ventilation.

Clearance: Ensure 6 inches minimum for airflow around unit.

Maintenance: Routine cleaning with stainless steel cleaner, occasional inspection of ignition system.

Operational compatibility: Designed for continuous use in high-demand kitchen environments with moderate workload levels.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice settings, offering durable construction, powerful heating elements, and versatile cooking surfaces. The Southbend P36A-HHH_LP is a model suited for restaurant or institutional kitchens, featuring three hot tops and convection oven for simultaneous cooking tasks. Its robust stainless steel build and high BTU output support continuous operation and demanding workloads, making it ideal for busy foodservice environments that require reliable, restaurant-ready equipment for preparing a variety of dishes efficiently.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend P36A-HHH_LP offers durable stainless steel construction with high BTU output, ideal for high-demand restaurant kitchens and institutional foodservice operations involving moderate throughput and multiple cooking zones.

• Moderate-volume operation — suitable for busy restaurant kitchens
• Commercial-grade build — stainless steel for durability and sanitation
• Versatile hot tops — three 12-inch zones for different cookware
• Convection oven — provides baking capacity in a compact 36-inch footprint
• Reliable manual controls — precise temperature adjustments for varied recipes

Why Choose Southbend P36A-HHH_LP?

Southbend P36A-HHH_LP distinguishes itself with its heavy-duty construction, high BTU performance, and integrated convection oven, providing a robust solution for demanding commercial kitchens requiring reliable, high-capacity cooking equipment. Its stainless steel design facilitates sanitation and longevity, reducing downtime. The appliance’s efficient layout maximizes workflow, making it a strategic choice for operations seeking durable, restaurant-ready solutions with precise manual control and consistent heat output.

• Compact 36-inch footprint fits standard kitchen layouts
• Heavy-duty stainless steel for enduring commercial use
• High BTU output supports rapid, even heating
• Integrated convection oven enhances baking efficiency
• Manual controls enable precise temperature management