The Southbend P36-CM_NAT Platinum Heavy Duty Cheesemelter Match Gas 36" is a commercial-grade hot food preparation appliance designed for high-volume foodservice environments. Engineered by Southbend (Middleby), this 36-inch gas-powered cheesemelter features four infrared burners for rapid heating and consistent performance. Its all stainless steel construction ensures durability and ease of maintenance, making it suitable for busy kitchens requiring reliable, heavy-duty performance. The riser mount allows for flexible installation in range configurations, with a 90-second preheat time optimizing workflow efficiency. Equipped with five rack guides and a chrome-plated rack, it provides precise positioning and effortless loading, ideal for melting, toasting, and finishing dishes in professional kitchens. With 40,000 BTU, this unit delivers robust heat output tailored for demanding culinary applications.
Top Southbend P36-CM_NAT Features
The Southbend P36-CM_NAT Cheesemelter combines powerful infrared heat with durable stainless steel construction, ensuring steady performance for high-volume foodservice. Its gas operation supports quick preheats and responsive temperature control, suitable for melting and topping foods efficiently. The removable crumb tray simplifies cleaning, while rack guides facilitate precise product placement. Designed for range mount installation, it integrates seamlessly into existing kitchen setups, providing a reliable solution for finishing dishes in fast-paced environments.
- Infrared burners with 40,000 BTU output for rapid heat
- All stainless steel exterior enhances durability and sanitation
- Removable crumb tray eases cleaning and maintenance
- Range mount compatibility for flexible installation
- Five-position rack guides for precise food placement
Ideal for restaurants and commercial kitchens requiring efficient finishing and melting capabilities.
Southbend P36-CM_NAT Technical Specs
The Southbend P36-CM_NAT Cheesemelter features a robust stainless steel exterior and a height of 21.5 inches, width of 36 inches, and a depth of 15.5 inches, supporting a weight of 135 lbs for stable deployment. Powering this unit are four infrared burners generating 40,000 BTU, with standard gas operation. It mounts on range installations with a riser setup, providing flexible placement options within the kitchen environment. The product operates efficiently with a typical footprint suited for space-conscious yet high-demand applications. Its construction adheres to food safety standards, with easy-to-clean surfaces and removable parts for routine maintenance. The unit's temperature tolerance supports consistent heating necessary for melting and finishing dishes.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: N/A (direct infrared heating)
- Construction & Finish: All stainless steel exterior
- Dimensions: 36" Width x 15.5" Depth x 21.5" Height
- Weight: 135 lbs
- Mounting: Range mount with riser compatibility
- Heat Output: 40,000 BTU with infrared burners
- Rack Capacity: 5 rack positions with chrome plated rack
- Preheat Time: 90 seconds for rapid readiness
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized cooking appliance designed for high-volume kitchens to quickly melt, toast, or finish dishes with consistent infrared heat. Typically installed as part of a range setup, it features robust construction, multiple rack guides, and high BTU output, making it suitable for restaurant, hotel, and catering operations. The Southbend P36-CM_NAT model offers durable stainless steel housing with four infrared burners and a 36-inch footprint, supporting rapid heating and effective workflow in mid-volume foodservice environments, ideal for finishing cheesy dishes, melting toppings, or crisping surfaces efficiently.
Top Gas Cheesemelters for Mid-Volume Restaurant Service
Manufactured by Southbend, the P36-CM_NAT is a durable gas cheesemelter designed for mid-volume foodservice settings requiring rapid melting and finishing. Built with stainless steel and infrared burners for consistent heat, it excels in applications like cheese melting and topping in restaurant kitchens. Its range mount compatibility supports flexible installation, making it suitable for busy establishments needing reliable performance.
- Range mount installation—ideal for integrated cooking stations
- Built for moderate throughput in high-demand kitchens
- All stainless steel construction—corrosion-resistant and easy to clean
- Infrared heat with 40,000 BTU for quick, even melting
- Supports precise food placement with five rack guides
Why Choose Southbend P36-CM_NAT
Why Choose Southbend P36-CM_NAT Cheesemelter for your commercial kitchen? This model offers a rugged stainless steel exterior, high BTU infrared burners, and flexible installation options that outmatch many competitor units. Its heavy-duty design ensures long-term performance and ease of maintenance, supporting efficient workflow in a range of foodservice operations without compromising quality or sanitation.
- Heavy-duty stainless steel for enhanced durability and sanitation
- High 40,000 BTU infrared burners for rapid heating
- Range mount compatibility for versatile installation
- Removable crumb tray simplifies cleaning routines
- Five rack guides for precise food finishing
