The Southbend P36-CM_LP Platinum Heavy Duty Cheesemelter Match Gas 36" is a commercial-grade infrared cheesemelter designed for high-intensity foodservice environments. Built with all stainless steel construction, this 36-inch model integrates four infrared burners, a riser mount for versatile installation, and a stainless steel crumb tray for straightforward maintenance. Equipped with five adjustable rack guides and a chrome-plated rack, it facilitates efficient melting and toasting of cheese and other toppings. Featuring dual valve control and a preheat time of approximately 90 seconds, this unit supports consistent performance with 40,000 BTU of heat. Its technical design caters to restaurants, cafes, and institutions requiring reliable, heavy-duty broiling for food presentation and quick service.
Top Southbend P36-CM_LP Features
The Southbend P36-CM_LP Cheesemelter combines four infrared burners with stainless steel durability, facilitating rapid melting, browning, and finishing tasks in moderate-volume foodservice operations. Its precise dual valve control, removable crumb tray, and adjustable rack guides optimize workflow and simplify cleaning. Designed for range mounting, it accommodates various kitchen configurations and enhances operational efficiency with quick preheat and steady heat output, ideal for busy restaurants and catering setups.
- Infrared burners: Provide instant, even heat distribution for precise melting
- All stainless steel exterior: Ensures durability and easy cleaning in commercial kitchens
- Removable crumb tray: Simplifies maintenance and sanitation routine
- Range mount compatibility: Fits seamlessly into existing kitchen lineups
- 5 rack positions and chrome-plated rack: Support versatile food presentation and efficient workflow
Ideal for restaurants and cafes needing heavy-duty cheese melting and toasting capabilities
Southbend P36-CM_LP Technical Specs
The Southbend P36-CM_LP Cheesemelter operates on natural gas, with a heat output of 40,000 BTU. This model requires a range-mounted installation with dimensions of 36 inches in width, 21.5 inches in height, and 15.5 inches in depth. It is constructed from premium stainless steel, ensuring durability under demanding use, and weighs approximately 135 lbs. The unit’s all stainless steel exterior supports ease of cleaning and sanitation. Capable of rapid preheating to within 90 seconds, it provides consistent infrared heat performance, suitable for moderate throughput applications in commercial kitchens. The design includes dual valve controls for precise temperature management and rack guides accommodating five rack positions for flexible food handling. Installation requires standard clearance for airflow and ventilation, with the unit designed for heavy-duty usage in restaurant or cafeteria environments.
- Electrical Requirements: Not electric, gas-powered with 40,000 BTU BTU output
- Cooling Method: Not applicable; air-cooled combustion chamber
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 15.5" D x 21.5" H
- Weight: 135 lbs
- Heat Type: Infrared with rapid heating capability
- Production Capacity: Designed for continuous melting and finishing tasks in food prep
- Temperature Range: Operates effectively within typical commercial use temperatures
- Cleaning & Maintenance: Includes removable crumb tray for routine sanitation
- Installation Requirements: Range mount with proper clearance for ventilation and airflow
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized heating appliance designed for melting, browning, and finishing cheeses and toppings in high-volume foodservice settings. It typically features infrared or radiant heating elements, durable construction, and precise temperature controls. The Southbend P36-CM_LP Cheesemelter, with its four infrared burners and stainless steel build, is installed in restaurant or cafeteria kitchens to quickly soften and perfect dishes. It is ideal for mid-volume restaurant operations requiring consistent, fast, and reliable melting during food presentation and service.
Top commercial cheesemelter for moderate-volume foodservice environments
The Southbend P36-CM_LP Cheesemelter provides durable, efficient infrared heating suitable for moderate throughput foodservice kitchens, installed in restaurant lines and cafes. Southbend P36-CM_LP offers robust construction, precise control, and versatile installation for consistent melting and finishing in busy culinary settings.
- Operation type — Moderate-volume restaurant lines and cafes
- Kitchen environment — compact commercial spaces
- Foodservice category — cheese melting and toppings finishing
- Workload qualifier — steady, reliable performance
- Use case — quick finishing for dishes with melted cheese
Why Choose Southbend P36-CM_LP?
Compared to similar models, the Southbend P36-CM_LP offers superior durability with its all stainless steel exterior, sophisticated infrared burners for even heat, and precise dual valve control for consistency. Its range-mounted design integrates seamlessly into existing kitchen lines, simplifying workflow while supporting high sanitation standards through its removable crumb tray and straightforward maintenance. Built for heavy-duty use, it enhances operational efficiency and product presentation in commercial kitchens.
- Commercial-grade stainless steel construction enhances longevity
- Infrared burners deliver rapid, even heat distribution
- Range mount compatible for flexible installation
- Heavy-duty 40,000 BTU heating capacity for demanding use
- Designed for reliable, consistent performance in busy environments
