Southbend P32N-TC_NAT 32 Inch Gas Range with 16 Inch Griddle and Charbroiler 80000 BTU

The Southbend P32N-TC_NAT Platinum Heavy Duty Range Gas 32" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 32-inch modular gas range features a robust stainless steel front and sides, providing durability and easy maintenance. Its most notable feature includes a combination of a 16" thermostatic griddle with a 1" thick plate and a 16" cast iron charbroiler with cast iron grates, enabling versatile cooking applications. With an output of 80,000 BTU, this range supports demanding kitchen workflows, ensuring swift and consistent heat distribution in busy restaurant settings and institutional kitchens.

Top Southbend P32N-TC_NAT Features

This heavy-duty gas range offers expert-level performance with precise thermostatic controls and stainless steel radiants for uniform heat. Its modular design simplifies installation and service, while cast iron cooking surfaces ensure durability and heat retention. The unit’s backriser vent facilitates efficient airflow, supporting high-volume cooking workflows in commercial kitchens. Designed for ease of cleaning, the raised surfaces and removable grates streamline maintenance.

• Functionality: Modular construction allows customizable kitchen layouts.
• Durability Traits: Made with stainless steel front & sides and cast iron components.
• Ease-of-Use & Maintenance: Thermostatic controls and battery spark ignition enhance operational efficiency.
• Real-World Fit: Suitable for restaurants and institutional kitchens with high-volume cooking needs.
• Workflow Benefit: Supports simultaneous multi-zone cooking with separate burners and surfaces.

Ideal for mid-volume commercial kitchens requiring robust and adaptable cooking equipment.

P32N-TC_NAT Technical Specs

The Southbend P32N-TC_NAT range operates on natural gas, with a total input of 80,000 BTU to support heavy cooking loads. It features a stainless steel exterior finish, providing corrosion resistance and ease of cleaning, with overall dimensions of 32" width, 37.5" depth, and 13.5" height. Its construction includes a 1" thick metal plate for the griddle and cast iron grates over stainless steel radiants, ensuring durability. The unit weighs approximately 390 lbs, with a backriser vent to enhance airflow. Power requirements are designed for typical commercial kitchen electrical configurations, and the range is NSF, cCSAus, CSA Star, and CSA Flame certified for safety and sanitation. Shipping typically takes 8-10 weeks due to its heavy-duty build. The product includes a modular base and a backriser vent for integrated venting solutions.

• Electrical Requirements: Not electric, gas-powered, with standard commercial connections.
• Cooling Method: Not applicable; vented via backriser for exhaust management.
• Production Capacity: 80,000 BTU heats multiple cooking surfaces simultaneously.
• Construction & Finish: Stainless steel front & sides with cast iron cooking surfaces.
• Dimensions & Weight: 32" W x 37.5" D x 13.5" H, 390 lbs.
• Temperature Resistance & Safety: Designed for operating temperatures well above cooking requirements, with safety certifications applied.
• Cleaning & Maintenance: Removable grates, stainless steel surfaces, and simple access for routine cleaning.
• Usage Compatibility: Compatible with natural gas supply, requiring proper ventilation and utility hookups.
• Installation Requirements: Adequate clearance for airflow, venting, and access for maintenance; standard power and gas connections.

What is a commercial gas range?

A commercial gas range like the Southbend P32N-TC_NAT is a heavy-duty cooking appliance used in professional kitchens to deliver reliable, high-capacity heat across multiple cooking surfaces. Equipped with features such as modular design, cast iron grates, and thermostatic controls, it supports diverse culinary tasks in restaurant, cafeteria, and institutional settings. Its robust construction and high BTU output make it ideal for mid-volume foodservice operations requiring durable, versatile equipment for simultaneous multi-zone cooking.

Top heavy-duty gas ranges for high-volume foodservice settings

Designed for commercial kitchens, the Southbend P32N-TC_NAT offers durable construction, precise temperature control, and versatile cooking surfaces tailored for busy foodservice environments. Its robust design supports high-volume operations, with a focus on operational efficiency and easy maintenance, making it suitable for restaurant kitchens and institutional cafeterias requiring reliable performance. Southbend’s P32N-TC_NAT ensures consistent results under demanding workloads.

• Mid-volume restaurant kitchens — supports high-efficiency, multi-surface cooking
• Commercial kitchen equipment — built with stainless steel for longevity
• Restaurant-ready — features robust cast iron and high BTU output
• Modular design — adaptable to various kitchen layouts and workflows
• Heavy-duty performance — supports demanding meal production levels