Southbend P18N-F_NAT 18 Inch Modular Gas Range with French Hot Top 35000 BTU

The Southbend P18N-F_NAT Platinum Heavy Duty Range Gas 18" is a commercial cooking appliance designed for high-demand foodservice environments. This modular range features a durable stainless steel exterior, including front, sides, rear, and bottom panels, ensuring robust performance in busy kitchens. Equipped with an 18-inch French hot top, manual controls, battery spark ignition, and a total output of 35,000 BTU, it provides precise heat management and consistent performance. Suitable for restaurant kitchens, institutional foodservice, and catering operations, it addresses the need for reliable, high-capacity cooking solutions with straightforward maintenance and hassle-free operation.

Southbend P18N-F_NAT Features

This commercial heavy-duty range offers an 18" modular design with a French hot top, manual controls, and a stainless steel construction for durability. The 35,000 BTU gas output ensures high heat performance, ideal for intense cooking workflows. Battery spark ignition facilitates quick startups, and the stainless steel exterior provides corrosion resistance for ease of cleaning. Suitable for medium-volume kitchens, its design emphasizes ease of maintenance and integration into prep lines or cooking stations.

• High BTU output: 35,000 BTU for rapid, consistent heating
• Stainless steel construction: durable, corrosion-resistant exterior
• Modular design: easily integrates into various kitchen layouts
• French hot top: precise temperature control for versatile cooking
• Battery spark ignition: reliable startup in demanding environments

Ideal for medium-volume restaurant operations requiring durable, reliable ranges with high-performance heat control.

Southbend P18N-F_NAT Technical Specs

The Southbend P18N-F_NAT range operates with a standard gas supply, providing 35,000 BTU for efficient cooking in commercial kitchens. Its all stainless steel exterior enhances durability and ease of cleaning. Measuring 18 inches wide, 37.5 inches deep, and 13.5 inches high, it integrates seamlessly into various kitchen layouts. The unit weighs 240 lbs, supporting stable placement and robust use. It features a French hot top with manual controls and battery spark ignition for quick startup, making it suitable for medium-to-high workload environments. Its construction aligns with industry standards for safety and sanitation, aimed at busy restaurant and institutional kitchens.

• Electrical requirements: No electrical connection required
• Gas supply requirement: Natural gas, 35,000 BTU
• Dimensions: 18" W x 37.5" D x 13.5" H
• Construction & finish: All stainless steel exterior
• Weight: 240 lbs (unit weight)
• Energy use: Gas-powered, no electrical power needed
• Operating range: Suitable for ambient kitchen temperatures, max safe temperature varies with usage
• Maintenance: Easily accessible for cleaning; corrosion-resistant metal surfaces
• Usage tips: Requires adequate airflow and ventilation for safe operation
• Installation considerations: Needs gas supply line, proper clearance for ventilation, and level surface

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring robust construction and precise controls. The Southbend P18N-F_NAT Platinum Heavy Duty Range Gas 18" is a modular, gas-powered unit with a durable stainless steel build, 35,000 BTU output, and features including a French hot top, manual controls, and battery spark ignition. Installed in restaurants or institutional kitchens, it offers reliable, high-capacity cooking suited for medium throughput environments and can be integrated into various food prep stations for versatile operation.

Top Commercial Range for Medium-Volume Foodservice Settings

Designed for stable, reliable performance, the Southbend P18N-F_NAT offers a robust heavy-duty structure with a modular design ideal for medium-volume commercial kitchens. It supports efficient cooking workflows in restaurant, cafeteria, and catering environments, ensuring consistent heat delivery and straightforward maintenance with its stainless steel exterior and manual control system.

• Operation type — suited for restaurant kitchens with moderate demand
• Kitchen setting — compact commercial spaces and prep lines
• Foodservice category — ideal for dining halls and institutional facilities
• Workload qualifier — supports moderate throughput cooking
• Use case — manual stovetop preparation in busy foodservice environments

Why Choose Southbend P18N-F_NAT

Choosing the Southbend P18N-F_NAT range ensures a high-performance, durable cooking solution engineered for demanding commercial kitchen environments. Its stainless steel construction, modular design, and reliable gas performance set it apart from standard ranges, enabling efficient workflow and ease of maintenance. The unit's robust build and precise manual controls facilitate consistent cooking results and improved operational efficiency in busy settings.

• More durable stainless steel exterior than competitors
• Modular design allows seamless kitchen integration
• High 35,000 BTU output for rapid heating capacity
• Battery spark ignition for quick startup reliability
• Designed for medium-volume applications with stable performance