Southbend P18N-C_LP 18 Inch Modular Gas Range with Charbroiler 48000 BTU

The Southbend P18N-C_LP Platinum Heavy Duty Range Gas 18" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This modular range features a durable stainless steel exterior that ensures long-lasting performance and easy cleaning. Equipped with cast iron grates and stainless steel radiants, it provides consistent heat distribution. With a power output of 48,000 BTU, this unit supports efficient, high-volume cooking operations in restaurants, cafeterias, and institutional kitchens. Its manual controls offer precise temperature regulation for professional culinary applications.

Top Southbend P18N-C_LP Features

The Southbend P18N-C_LP heavy duty modular range is engineered for demanding commercial kitchens, featuring a robust stainless steel construction, cast iron charbroiler, and precise manual controls. Its 48,000 BTU capacity ensures rapid heating, while stainless steel radiants support even heat transfer. Designed for ease of maintenance, it accommodates high-volume cooking workflows, making it suitable for busy restaurant and institutional foodservice operations.

• Powerful 48,000 BTU capacity: supports robust cooking needs with rapid heat recovery
• Heavy-duty stainless steel exterior: resists corrosion and simplifies cleaning
• Cast iron grates and stainless radiants: durable materials for long-term use and even heat distribution
• Manual temperature controls: provide precise heat regulation for diverse cooking tasks
• Modular design: enables flexible kitchen configurations and easy maintenance

Ideal for high-volume food preparation in commercial kitchens requiring reliable, heavy-duty cooking equipment.

Southbend P18N-C_LP Technical Specs

The Southbend P18N-C_LP features a stainless steel front, sides, rear, and exterior bottom, offering durability and ease of cleaning in demanding foodservice settings. This model operates on standard gas connections, delivering 48,000 BTU of heat with a height of 13.5 inches, width of 18 inches, and a depth of 37.5 inches. Weighing 240 lbs, it is designed for sturdy installation in commercial kitchens. The unit is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with safety and sanitation standards. Its cast iron grates and stainless radiants optimize heat transfer, supporting efficient cooking workflows. Maintenance involves straightforward cleaning of cast iron and stainless steel surfaces, with disassembly for access when needed. The range is built to withstand daily high-volume use and is suitable for installation in kitchens with adequate ventilation and gas supply. The unit's construction meets food safety standards, is corrosion-resistant, and supports routine cleaning routines essential in professional foodservice facilities.

• Electrical Requirements: Not applicable, gas-powered operation
• Cooling Method: Not applicable
• Production Capacity: 48,000 BTU heat output supporting high-volume cooking
• Construction & Finish: Stainless steel exterior with cast iron grates
• Dimensions: 18" W x 37.5" D x 13.5" H
• Weight: 240 lbs for unit stability and durability
• Safety Certifications: CSA Flame, CSA Star, cCSAus, NSF
• Temperature Resistance: Operates within standard gas range temperature ranges for safety and efficiency
• Cleaning & Maintenance: Disassembly of cast iron grates and stainless surfaces; routine cleaning needed

• Gas connection: Standard commercial gas line compatible with local supply
• Ventilation: Adequate airflow required for safe operation
• Clearance: Sufficient space around for easy access and maintenance
• Installation: Requires professional setup with gas and ventilation considerations
• Operational environment: Suitable for high-demand kitchens with robust workflow requirements

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for continuous operation in high-volume foodservice settings. It typically features high BTU output, durable construction, and versatile configurations such as charbroilers or griddles. The Southbend P18N-C_LP exemplifies these qualities, with a stainless steel build, cast iron grates, and integrated radiants. Installed in restaurant kitchens, it supports various cooking methods with reliable performance, making it ideal for institutions and busy commercial kitchens requiring consistent, high-capacity heat production and easy maintenance.

Top Heavy Duty Range for High-Volume Foodservice

This heavy-duty gas range built by Southbend P18N-C_LP offers resilient construction and precise manual controls, optimized for demanding restaurant environments. Its robust design, 48,000 BTU output, and modular setup support efficient operation in high-volume kitchens, ensuring reliable performance and easy cleanup, suitable for mid-volume foodservice and institutional applications.

• Operation type — high-demand restaurant kitchens
• Kitchen setting — commercial foodservice facilities
• Food category — diverse cooking applications
• Workload qualifier — moderate to heavy throughput
• Use case — versatile cooking station for high-volume operations

Why Choose Southbend P18N-C_LP?

Southbend P18N-C_LP distinguishes itself through its heavy-duty stainless steel construction, 48,000 BTU of power, and modular design, supporting demanding kitchen workflows. Its durable cast iron grates and stainless radiants provide long-term performance, while the manual controls enable precise heat management for diverse cooking needs. This model enhances operational efficiency and sanitation in professional culinary environments, surpassing standard commercial ranges with its robust build and reliable safety features.

• Extra durability with stainless steel exterior for demanding kitchen use
• Higher heat output supports rapid, high-volume cooking cycles
• Modular design offers flexible kitchen configuration options
• Long-lasting cast iron grates with easy-to-clean surfaces
• Designed for consistent performance in busy restaurant settings