Southbend P18C-C_NAT 18 Inch Gas Range with Charbroiler 48000 BTU

The Southbend P18C-C_NAT Platinum Heavy Duty Range Gas 18" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 18-inch heavy-duty gas range features a durable cast iron charbroiler with stainless steel radiants, optimized for reliable performance and uniform heat distribution. Its rugged construction includes stainless steel front, sides, rear, and exterior bottom, ensuring maximum longevity in busy kitchens. Equipped with manual controls and a storage cabinet base, it provides precise temperature management and convenient storage, making it suitable for professional kitchens requiring robust equipment with a powerful 48,000 BTU output per burner, all housed within a compact footprint for efficient kitchen workflows.

Top Southbend P18C-C_NAT Features

The Southbend P18C-C_NAT heavy-duty gas range offers precise manual controls, cast iron charbroiler grids for durability, stainless steel radiants for corrosion resistance, and a 48,000 BTU heating capacity per unit. Its stainless steel exterior simplifies cleaning and maintenance, while the integrated cabinet base enhances workflow efficiency by providing storage space. Designed for medium-volume restaurants, this range supports consistent performance under demanding workloads and is built to withstand long-term use in rugged foodservice applications.

• Powerful 48,000 BTU burner output for high-volume cooking
• Cast iron grates for durability and uniform heat transfer
• Stainless steel radiants for corrosion resistance
• Manual controls enable precise temperature adjustments
• Stainless steel exterior simplifies cleaning and sanitation

Ideal for medium-volume restaurant kitchens requiring reliable, heavy-duty performance.

Southbend P18C-C_NAT Technical Specs

The Southbend P18C-C_NAT heavy-duty gas range operates on standard commercial gas supplies, delivering 48,000 BTU per burner across an 18-inch width. Its construction features stainless steel front, sides, rear, and exterior bottom, complemented by stainless steel radiants and cast iron charbroiler grates for durability. Weighing approximately 270 lbs, it is designed for stability and long-term operation in busy kitchen settings. The range includes a storage cabinet base, supporting efficient workflow and easy access to utensils or supplies. The appliance measures 18 inches in width, 37.5 inches in depth, and 41 inches in height, and adheres to multiple safety standards including CSA Flame, CSA Star, and cCSAus approvals for safe operation. Its robust construction and performance specifications support medium-volume foodservice establishments with demanding throughput needs.

• Electrical Requirements: Gas-powered, no electrical connections needed
• Cooling Method: Not applicable, self-contained gas system
• Construction & Finish: Stainless steel exterior (front, sides, rear, bottom)
• Dimensions: 18" W x 37.5" D x 41" H
• Weight: 270 lbs
• Maximum BTU Output: 48,000 BTU per burner

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a durable cooking appliance designed for high-performance food preparation in professional settings. Engineered with rugged materials such as cast iron and stainless steel, it supports demanding workflows in restaurant kitchens, cafeteria stations, and catering operations. The Southbend P18C-C_NAT is equipped with a powerful 48,000 BTU gas burner system, a charbroiler with cast iron grates, and stainless steel radiants for durability and efficient heat conduction. Installed in moderate-volume kitchens, it reliably facilitates high-temperature cooking, grilling, and broiling tasks, making it suitable for facilities that require heavy-duty performance and ease of maintenance.

Top Heavy Duty Gas Range for Foodservice Settings

Designed for reliable high-volume cooking, the Southbend P18C-C_NAT heavy-duty range provides robust operation, durable materials, and seamless workflow integration, making it ideal for busy restaurant kitchens and institutional foodservice operations requiring consistent, long-lasting performance.

• Operation for medium-volume kitchens with continuous demand
• Ideal for compact commercial spaces maximizing workspace efficiency
• Suitable for restaurant and institutional cooking environments
• Optimized for moderate throughput in high-demand settings
• Supports diverse cooking styles including broiling and grilling

Why Choose Southbend P18C-C_NAT?

The Southbend P18C-C_NAT stands out through its heavy-duty stainless steel construction, powerful gas output, and reliable performance tailored for rugged commercial environments. Its robust charbroiler, precise manual controls, and stainless steel radiants enhance operational efficiency and sanitation, offering a distinct advantage over standard ranges. Designed for demanding foodservice operations, this model ensures consistent results, durability, and simplified maintenance, making it a premium choice among commercial kitchen equipment.

• Built with full stainless steel exterior for longevity and sanitation
• Heavy-duty cast iron grates for consistent heat transfer
• High 48,000 BTU capacity per burner supports demanding workloads
• Compact 18-inch width optimizes space in kitchen layouts
• Includes a storage cabinet for efficient kitchen organization