Southbend P16C-T_LP 16 Inch Heavy Duty Gas Range with Griddle 1 Inch Thick 40000 BTU

The Southbend P16C-T_LP Platinum Heavy Duty Range Gas 16" is a commercial-grade cooking machine designed for high-demand foodservice environments. It features a robust stainless steel front, sides, rear, and exterior bottom, ensuring durability and ease of maintenance. The unit is equipped with a 16-inch griddle with a 1" thick cooking plate, thermostatic controls for precise temperature management, and piezo ignition for reliable startup. Rated at 40,000 BTU, this heavy-duty range is engineered for consistent performance in busy kitchen workflows, ideal for restaurants, institutional cafeterias, and catering operations requiring efficient, durable cooking surfaces.

Top Southbend P16C-T_LP Features

The Southbend P16C-T_LP features a high-quality 1" thick stainless steel griddle plate optimized for even heat distribution and durability under continuous use. Its thermostatic controls allow precise temperature adjustments, enhancing cooking accuracy. With a robust 40,000 BTU gas burner, it provides ample power for high-volume cooking. The cabinet base offers accessible storage, facilitating streamlined kitchen workflows. Six adjustable legs ensure stability and easy leveling on uneven floors, making it suitable for intensive commercial environments.

• Powerful cooking performance: 40,000 BTU gas burner for high-volume needs
• Heavy-duty construction: 1" thick stainless steel griddle plate withstands daily use
• Ease of maintenance: Stainless steel exterior with accessible components
• Optimized workflow: Cabinet base for storage and 6" adjustable legs for stability
• Precise control: Thermostatic controls for accurate temperature regulation

Designed for high-demand commercial kitchens requiring reliable, durable cooktops for continuous operation.

Southbend P16C-T_LP Technical Specs

The Southbend P16C-T_LP heavy-duty range operates on standard gas supply with a total input of 40,000 BTU. Its construction features stainless steel front, sides, rear, and exterior bottom, ensuring resistance to corrosion and ease of cleaning. The appliance measures 16 inches in width, 37.5 inches in depth, and 41 inches in height, weighing approximately 270 lbs. It includes a 1" thick cooking plate made from durable materials designed to withstand frequent use. The unit is equipped with thermostatic controls, piezo ignition, and a cabinet base for storage. It meets NSF, cCSAus, CSA Flame, and CSA Star standards, providing safety and hygiene compliance for commercial kitchen environments. Powering this range requires appropriate gas connections and proper ventilation to ensure optimal operation, with a focus on airflow management and maintenance access for longevity.

• Electrical Requirements: Gas-powered with 40,000 BTU input
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 16"W x 37.5"D x 41"H
• Weight: 270 lbs
• Operating Range: Designed for 40,000 BTU output with temperature control
• Installation Needs: Adequate clearance for ventilation and gas supply connection
• Maintenance Access: Front controls and removable panels for cleaning
• Certifications: Meets NSF, cCSAus, CSA Flame, and CSA Star

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a robust cooking appliance engineered for continuous use in high-volume foodservice settings. It features durable construction, high-powered burners, and precise controls for consistent performance. The Southbend P16C-T_LP is installed in restaurant kitchens, institutional cafeterias, and catering operations, offering reliable heating and cooking versatility. Its stainless steel build and powerful BTU output make it ideal for demanding culinary environments requiring durability, speed, and consistent results.

Top Heavy Duty Gas Ranges for Foodservice Operations

Designed for moderate-throughput kitchens, the Southbend P16C-T_LP combines build quality, performance, and reliability, making it suitable for restaurant and institutional cooking applications. This model from Southbend (Middleby) offers a commercial-grade gas range with robust construction, precise thermostatic controls, and a heavy-duty griddle, perfect for high-demand kitchen workflows in busy foodservice facilities.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for heavy-duty cooking tasks
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports continuous, consistent cooking in busy environments

Why Choose Southbend P16C-T_LP?

Choosing the Southbend P16C-T_LP offers a combination of rugged durability, precise temperature control, and functional design tailored for high-demand commercial kitchens. Its stainless steel exterior enhances sanitation, while the powerful gas burners provide reliable heat. The unit’s cabinet base and adjustable legs improve workflow efficiency, making it a practical choice for restaurant, cafeteria, and catering facilities seeking robust and dependable cooking equipment.

• Superior durability with stainless steel construction
• Heavy-duty 1" thick griddle for even heat distribution
• Reliable piezo ignition minimizes startup issues
• Compact 16" width for space-efficient installation
• Multifunctional with thermostatic controls for precision cooking