Southbend P16C-G_NAT 16 Inch Heavy Duty Griddle Gas Range with Manual Controls 40000 BTU

The Southbend P16C-G_NAT Platinum Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance food preparation environments. Featuring a 16-inch stainless steel front and sides construction, this range is equipped with a robust, 1-inch thick griddle plate optimized for even heat distribution and durability. Its manual controls offer precise temperature adjustments, while the piezo ignition system ensures reliable startup. With an input of 40,000 BTU, it supports intensive cooking demands, making it suitable for professional kitchens, catering operations, and high-volume foodservice establishments seeking durability and consistency in a compact footprint.

Top Southbend P16C-G_NAT Features

The Southbend P16C-G_NAT Platinum Heavy Duty Range features a rugged stainless steel exterior designed for easy cleaning and long-term wear. Its 1" thick griddle plate ensures excellent heat retention, supporting consistent battering, searing, and grilling tasks. The manual controls allow for accurate temperature management, ideal for high-volume cooking tasks. Its cabinet base provides convenient storage or additional workspace, making it a versatile solution for busy foodservice operations requiring reliable performance and straightforward maintenance.

• Powerful 40,000 BTU output: Supports high-demand cooking workloads efficiently.
• Durable stainless steel construction: Withstanding frequent cleaning and heavy use over time.
• Precise manual temperature controls: Facilitates accurate heat regulation for diverse recipes.
• Heavy-duty 1" thick griddle plate: Ensures even cooking and rapid heat recovery.
• Cabinet base with adjustable legs: Provides storage options and stable installation in various settings.

Ideal for commercial kitchens requiring robust cooking equipment with precise temperature control and durable construction.

Southbend P16C-G_NAT Technical Specs

The Southbend P16C-G_NAT heavy-duty range operates with a 40,000 BTU gas input, supporting high-volume cooking tasks in busy foodservice environments. Constructed primarily from stainless steel, it features a 16-inch wide design with a 37.5-inch depth and a height of 41 inches, complemented by a 270-pound weight for stability. The unit is air-cooled and includes a self-contained cabinet base with 6" adjustable legs. Its 1" thick griddle plate, built for excellent heat retention, withstands maximum operating temperatures suitable for continuous commercial use. The range's controls are manual, providing reliable and straightforward operation, while its exterior finish ensures easy cleaning and longevity. Designed for commercial kitchens, it meets NSF and CSA standards, ensuring compliance with safety and sanitation protocols.

• Electrical Requirements: Not applicable, gas-powered unit.
• Cooling Method: Air-cooled for efficient operation.
• Construction & Finish: Stainless steel exterior for durability and ease of cleaning.
• Dimensions: 16" W x 37.5" D x 41" H.
• Weight: 270 lbs, ensuring stability during heavy use.
• Plate Thickness: 1" for even heat distribution.
• Operation & Use: Manual controls for precise temperature adjustment in high-volume cooking.
• Certifications & Standards: NSF, cCSAus, CSA Star, CSA Flame.

• Requires standard gas connection and ventilation.
• Clearance around unit for airflow and maintenance access.
• Drainage & Ventilation needs to meet local building codes.
• Cooking Surface Compatibility: Suitable for searing, griddling, and frying.
• Installation Space: Fits within 16-inch wide kitchen layouts with adequate clearance.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple heat sources such as burners and griddles into a single unit. The Southbend P16C-G_NAT Platinum Heavy Duty Range offers a 16-inch wide, gas-powered platform with durable stainless steel construction, a 1" thick griddle for even heat retention, and manual controls that facilitate precise cooking in busy restaurants or catering facilities. Installed in professional kitchens, it supports high-volume food preparation, especially suited for searing, griddling, and frying tasks, making it an essential component for restaurant-grade cooking equipment.

Top heavy-duty gas ranges for high-volume foodservice

Designed for professional kitchens and foodservice settings, the Southbend P16C-G_NAT Platinum Heavy Duty Range offers robust construction, precise manual controls, and reliable performance suited for moderate to high-volume operations. Manufactured by Southbend, this range excels in providing consistent heat for demanding cooking workflows, making it an ideal choice for busy restaurant kitchens and catering environments that require durable, efficient commercial kitchen equipment.

• Operational in moderate- or medium-volume kitchens for reliable output
• Constructed by Southbend with a focus on durability and function
• Designed for commercial kitchen environments with a compact footprint
• Supports diverse culinary tasks with precise manual control options
• Suitable for use in high-demand restaurant and catering facilities

Why Choose Southbend P16C-G_NAT?

Why choose the Southbend P16C-G_NAT Platinum Heavy Duty Range over similar models? Its robust stainless steel build ensures longevity in demanding environments, while the 1" thick griddle provides superior heat retention for consistent cooking results. The manual controls enable fine-tuned temperature adjustments, and its compact design maximizes kitchen space efficiency. With its durable construction and reliable performance, this range enhances workflow and sanitation in professional foodservice operations.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Precisely controlled manual operation enhances cooking consistency
• Compact footprint ideal for space-constrained commercial kitchens
• Robust 40,000 BTU output supports high-volume cooking demands