Southbend NODR14 10 Gallon Rinse Station Standard With Faucet Stainless Steel

The Southbend NODR14 Rinse Station is a commercial-grade pasta rinse station designed for high-efficiency foodservice environments. This 10-gallon rinse station features a durable stainless steel construction, equipped with a standard faucet for easy operation. Ideal for use in professional kitchens, it provides precise water management to facilitate rapid food prep workflows. Its robust build and integrated faucet allow seamless installation in various restaurant, catering, or institutional settings, supporting efficient and sanitary rinsing processes with straightforward maintenance.

Top Southbend NODR14 Features

This rinse station combines a 10-gallon capacity with corrosion-resistant materials tailored for intense kitchen use. Its ergonomic faucet design facilitates quick and controlled rinsing, while the stainless steel surface supports easy cleaning and durability. Engineered for moderate throughput, it efficiently integrates into high-volume kitchen operations, reducing downtime and streamlining workflow. The unit’s ample capacity minimizes refill frequency, fitting seamlessly into bulk food prep stations and dishwashing areas.

• Functionality: 10-gallon capacity supports continuous rinsing tasks
• Durability: Made from food-safe stainless steel for corrosion resistance
• Ease of use: Standard faucet for quick operation and maintenance
• Application: Suitable for restaurant dish stations or catering prep lines
• Workflow integration: Compact footprint enhances work area efficiency

Optimal for high-volume pasta prep, dishwashing, or bulk rinsing in commercial kitchens

Southbend NODR14 Technical Specs

The Southbend NODR14 Rinse Station is built with a sturdy stainless steel exterior, measuring a width suitable for standard commercial installation, and weighs approximately 136 lbs. The unit operates efficiently in a temperature range suitable for foodservice applications, with a water capacity of 10 gallons supporting extended rinsing cycles. It is powered by a standard plumbing connection and requires no refrigeration or external cooling. The product conforms to safety standards with NSF and CSA certifications, ensuring reliable performance in busy kitchen environments. Its design simplifies cleaning, with disassembly of parts for routine maintenance, and includes an integrated faucet for immediate operation. The unit’s dimensions and weight are optimized for space-saving installation without compromising durability or functionality.

• Electrical requirements: Not applicable; designed for plumbing connections
• Capacity: 10 gallons for continuous rinsing tasks
• Construction & finish: Stainless steel for corrosion resistance and easy cleaning
• Dimensions: Width, depth, height as per manufacturer specifications
• Weight: 136 lbs for durability and stability
• Temperature operation: Designed for standard water temperatures suitable for rinsing

What is a commercial pasta rinse station

A commercial pasta rinse station is a specialized kitchen fixture designed to support high-volume rinsing and drainage of pasta and other food items. It typically features a large-capacity basin, durable construction materials, and integrated faucets for efficient water flow, installed in undercounter or tank-based configurations. The Southbend NODR14 pasta rinse station is suitable for restaurant or institutional kitchens needing rapid, sanitary rinsing capabilities. Its 10-gallon capacity and stainless steel design make it well-suited for professional environments, particularly where quick turnaround and easy cleaning are essential for operations such as pasta preparation, dishwashing, or ingredient rinsing in mid- to large-volume foodservice settings.

Top pasta rinse stations for high-volume foodservice environments

Commercial pasta rinse stations like the Southbend NODR14 are built for efficient rinse workflows in busy kitchens. Crafted from corrosion-resistant stainless steel, they support reliable performance in restaurant, catering, or institutional settings. Designed for moderate throughput, they ensure sanitary food prep and ease of maintenance, supporting a streamlined operation in foodservice environments with demanding rinsing requirements.

• Operation type — supporting food prep in large-scale kitchens
• Kitchen space — ideal for compact commercial environments
• Foodservice category — suitable for restaurant, catering, or institutional use
• Workload qualifier — capable of supporting moderate throughput demands
• Use case — enhances efficiency in bulk food rinsing processes

Why Choose Southbend NODR14

Southbend NODR14 stands out with its rugged stainless steel construction and integrated faucet, designed specifically for demanding foodservice environments. Its 10-gallon capacity supports continuous rinsing, while CSA and NSF certifications ensure safety and compliance. The unit’s compact design allows easy installation in busy kitchens, supporting efficient workflow without sacrificing durability or ease of maintenance.

• Self-contained rinse station with integrated faucet for quick setup
• Constructed from high-grade stainless steel for long-term durability
• Designed with a 10-gallon capacity for efficient rinsing cycles
• Compact footprint suitable for crowded kitchen layouts
• Supports reliable, sanitary operations in restaurant or cafeteria settings