Southbend NOD14_LP Gas Pasta Cooker 12 Gallon Capacity with 60000 BTU

The Southbend NOD14_LP Pasta Cooker Gas is a commercial-grade foodservice appliance designed for high-efficiency pasta preparation in professional kitchens. This gas-powered unit features a 12-gallon stainless steel tank, offering precise control over large-volume cooking operations. Equipped with a four-button digital controller, self-cleaning burner system, and down draft protection, it ensures consistent performance and simplified maintenance, making it an ideal addition for busy restaurants, banquet facilities, and institutional foodservice operations looking for reliable, restaurant-ready pasta cooking solutions.

Top Southbend NOD14_LP Features

This commercial pasta cooker integrates a robust 12-gallon stainless steel tank with a 60,000 BTU gas burner, providing rapid recovery and precise temperature management. Its digital controls enable straightforward operation, while the self-cleaning burner system facilitates easy maintenance. Designed for durable, high-performance use, this pasta cooker supports efficient workflows in high-volume foodservice environments, with features such as down draft protection to ensure safety and optimal operation during intensive service periods.

• Capacity: 12-gallon stainless steel tank supports large batch cooking
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Self-cleaning burner system simplifies routine cleaning
• Workflow Integration: Four-button digital controller streamlines operation in high-volume kitchens
• Safety Features: Down draft protection enhances kitchen safety during intensive use

Designed for commercial kitchen environments needing efficient pasta boiling with minimal downtime, suitable for restaurants and institutional foodservice facilities.

Southbend NOD14_LP Technical Specs

The Southbend NOD14_LP Pasta Cooker Gas operates with a robust 60,000 BTU gas burner, featuring a stainless steel tank and exterior for durability and easy cleaning. Its capacity supports 12 gallons of water, fitted with a manual water fill system. The unit’s construction includes high-grade stainless steel, ensuring resistance to corrosion and frequent cleaning. It is powered solely by gas, with standard installation requirements for commercial kitchens: a suitable gas supply line and adequate ventilation in place. The cooker weighs approximately 250 lbs, with dimensions optimized for commercial kitchen layouts, and incorporates safety features such as down draft protection. The product includes a self-cleaning burner system, CSA and NSF compliance, and a 10-12 week shipping timeline.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Water fill: Manual fill for simplified water management
• Construction & Finish: 14-gauge stainless steel exterior and tank
• Dimensions: Precise measurements not specified, designed for integrated kitchen layouts
• Weight: 250 lbs for stable operation in commercial settings
• Performance: 60,000 BTU gas burner delivers rapid heating and recovery
• Compliance and Safety: CSA and NSF approval ensure food safety and operational standards

Ventilation: Adequate exhaust ventilation required to meet safety codes

Gas Supply: Standard commercial gas line connection required for operation

Space Clearance: Ensure sufficient clearance for maintenance and airflow

Installation: Requires professional setup with accessible gas and ventilation

Cleaning routine: Regular system checks and water drain procedures recommended

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized appliance designed for high-volume pasta boiling in professional kitchens. It features large-capacity tanks, durable construction, and precise temperature control to support continuous foodservice operations. The Southbend NOD14_LP Pasta Cooker Gas, with its 12-gallon capacity and self-cleaning system, is installed in restaurant kitchens, cafeterias, and catering facilities, serving as an efficient method for producing fresh pasta in moderate to high throughput environments.

Top commercial pasta cookers for medium-volume restaurant service

Reliable, robust, and constructed with heavy-duty stainless steel, the Southbend NOD14_LP is ideal for moderate-volume restaurant kitchens requiring efficient pasta preparation, durable build quality, and consistent performance in high-demand settings.

• Medium-volume operation supporting steady spaghetti and noodle production
• Compact professional design suited for diverse kitchen layouts
• Part of commercial kitchen equipment supporting high throughput
• Designed for daily intensive use and reliable longevity
• Perfect for restaurant and institutional foodservice environments

Why Choose Southbend NOD14_LP Pasta Cooker Gas

Southbend NOD14_LP offers a combination of durable stainless steel construction, a high-performance 60,000 BTU gas burner, and a self-cleaning burner system that minimizes downtime. Its precise digital controls streamline operation in busy kitchens, while robust safety features ensure safe, continuous use. This model’s reliable performance and ease of maintenance set it apart from standard pasta cookers, enhancing operational efficiency in institutional and restaurant settings.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel withstands harsh kitchen environments
• 4-button digital controller optimizes workflow
• Unique self-cleaning burner system reduces maintenance labor
• Supports consistent, high-capacity pasta cooking in busy kitchens