Southbend KLGS/27SC 38 Inch Double-deck Gas Convection Oven with 11 Position Rack Glides

Southbend | MFG #: KLGS/27SC | Item #: 349040

Dual decks with full capacity for high-volume cooking
Supports 53,000 BTU burners per deck for powerful heat
Solid state controls with 60-minute timer for precision
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The Southbend KLGS/27SC Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This model features dual decks with full-sized capacity, solid state controls, and a 60-minute cook timer for precise operation. Equipped with electronic ignition, dependent glass doors, and interior lighting, it provides consistent, reliable performance for professional kitchens requiring dense throughput and consistent heat distribution. Built with a stainless steel front, top, and sides, along with porcelain interior surfaces, the KLGS/27SC ensures durability and ease of maintenance. With 2-speed fans, 11-position rack glides, and five wire racks per deck, it supports flexible, workflow-optimized cooking and baking applications, capable of delivering 53,000 BTU per burner at a total capacity of 1040 lbs weight, suitable for mid-volume restaurant or institutional kitchen settings.

The Southbend KLGS/27SC convection oven offers dual decks with a full-size stainless steel exterior, robust porcelain interior, and energy-efficient operation. It incorporates solid state controls, electronic ignition, and adjustable rack positions with 11 glide settings, catering to high-volume baking, roasting, and prep tasks. The unit's durable construction and 2-speed fans ensure uniform heat circulation and straightforward maintenance in busy commercial kitchens.

Ideal for restaurants, catering, and institutional kitchens needing reliable convection baking & roasting capacity.

The Southbend KLGS/27SC convection oven operates on a standard electrical supply compatible with typical commercial kitchen setups, with controlled power consumption supporting efficient energy use. It features an air-cooled system designed for easy maintenance and consistent temperature regulation. Constructed with high-grade stainless steel and porcelain interior surfaces, the unit measures 38" in width, 37.25" in depth, and stands 64.8" tall, with a shipping weight of approximately 1040 lbs. The appliance is powered by two 1/2 HP motors and equipped with 53,000 BTU burners per deck, providing ample thermal output for continuous operation. It meets key food safety and sanitation standards with NSF approval, and its energy-efficient design is recognized with ENERGY STAR certification, supporting sustainable operation in commercial kitchens.

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for even heat distribution through forced-air circulation. The Southbend KLGS/27SC convection oven combines robust construction with multiple features suitable for mid-volume foodservice operations, including two full decks, stainless steel exterior, and programmable controls. Typically installed in restaurant, catering, and institutional kitchens, it facilitates baking, roasting, and reheating tasks efficiently, supporting consistent, high-quality results in demanding settings.

Designed for restaurant, catering, and institutional kitchens, these convection ovens with durable construction and proven performance support reliable operation and precise cooking functions suited for medium-volume workflow. Southbend KLGS/27SC offers dependable double-deck capacity, robust materials, and energy efficiency for comprehensive kitchen needs.

Southbend KLGS/27SC offers a robust, double-deck design with durable stainless steel and porcelain construction, delivering consistent heat and efficient workflow. Its ENERGY STAR® certification and multiple safety features enhance operational sustainability, while solid state controls provide precise timing and temperature management, making it a superior choice for high-demand commercial kitchens.

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Product Description

Top Southbend KLGS/27SC Features

Full-size capacity: Double-deck layout optimizes workflow for large-volume cooking
Stainless steel exterior & porcelain interior: durable, corrosion-resistant materials for long-term use
Solid state controls and 60-minute timer: precise, user-friendly operation for high-volume service
53,000 BTU per burner: powerful heat output supports consistent cooking quality
Adjustable rack positions with 11 glide settings: tailored heat exposure for diverse food items

Ideal for restaurants, catering, and institutional kitchens needing reliable convection baking & roasting capacity.

Southbend KLGS/27SC Technical Specs

Electrical requirements: Standard 208-240V, single-phase, 60Hz, with 2x 1/2 HP motors
Cooling method: Air-cooled internal fans for temperature stability and maintenance ease
Construction & finish: Stainless steel exterior, porcelain interior for durability and sanitation
Dimensions: 38" W x 37.25" D x 64.8" H
Weight: Approximate 1040 lbs (product weight)
Energy use: Supports high thermal output with 2x 53,000 BTU burners, ENERGY STAR-certified
Temperature range: Designed for consistent operation within safe, regulated temperatures for food safety compliance
Features: Solid state controls, 60-minute timer, electronic ignition, NSF, CSA, and ENERGY STAR certifications help streamline kitchen workflows
Maintenance: Porcelain interior surfaces, accessible for cleaning, with durable stainless steel exterior

Electrical compatibility: Requires dedicated 208-240V power supply, typical for commercial ovens
Ventilation needs: Proper airflow clearance around unit for safe operation and heat dissipation
Drainage and drainage clearance: Not applicable – standard non-drip design for oven interiors
Installation space: Must accommodate 38" width and ensure clearance for maintenance and airflow
Usage setup: Requires stable, level surface with proper venting aligned with local codes
Cleaning routine: Porcelain interior surfaces facilitate hygienic cleaning with minimal effort

What is a commercial convection oven?

Top convection ovens for medium-volume restaurant service

Operation type — ideal for mid-volume restaurant kitchens
Kitchen setting — suitable for commercial foodservice spaces
Foodservice category — supports baking, roasting, and prep tasks
Workload qualifier — optimized for moderate throughput
Use case — supports continuous baking and cooking processes in busy environments

Why Choose Southbend KLGS/27SC?

Double-deck layout maximizes cooking capacity in limited space
High-power 53,000 BTU burners ensure consistent heat distribution
Robust stainless steel and porcelain surfaces simplify cleaning
Energy-efficient design reduces operational costs over time
Reliable solid state controls enhance precise cooking management

Certifications

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.