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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend KLGS/17SC gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend KLGS/17SC 38 Inch Gas Convection Oven Solid State Controls 53000 BTU

Southbend  |  MFG #: KLGS/17SC  |  Item #: 349034
Item: #349034

Technical details
Manufacturer Southbend (Middleby)
Model Number KLGS/17SC
Manufacturer Part # KLGS/17SC
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 600 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend KLGS/17SC Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and efficient baking. Featuring solid state controls and a 60-minute cook timer, this convection oven ensures consistent results in busy kitchens. Its full-sized porcelain interior and stainless steel exterior provide durability and ease of cleaning, making it suitable for industrial kitchens, bakeries, and restaurant environments. With a powerful 26" stainless steel legs frame and 53,000 BTU output, the KLGS/17SC offers reliable performance for continuous operation, enhancing workflow efficiency in professional culinary settings.

Top Southbend KLGS/17SC Features

The Southbend KLGS/17SC convection oven features a single-deck design with standard depth, optimized for medium-volume baking in restaurant kitchens and commercial bakeries. Equipped with two-speed fans and porcelain interior, it delivers uniform heat distribution and corrosion resistance. The unit's electronic ignition simplifies startup, while 11-position rack glides accommodate multiple wire racks for versatile cooking demands. Designed for durability and straightforward maintenance, it's ideal for installers requiring reliable, high-capacity baking solutions that integrate seamlessly into busy culinary workflows.

  • High-capacity baking: 1 full-size deck with five wire racks for multiple trays
  • Durable construction: Stainless steel exterior with porcelain interior enhances longevity
  • Ease of operation: Solid state controls with a 60-minute cook timer for accuracy
  • Efficient heat distribution: 2-speed fans ensure uniform baking in demanding environments
  • Easy maintenance: Porcelain interior and stainless components simplify cleaning

Designed for medium-volume bakery and restaurant operations requiring consistent convection baking with straightforward controls.

Southbend KLGS/17SC Technical Specs

The Southbend KLGS/17SC is engineered for dependable performance, featuring a standard, self-contained design powered by 26" stainless steel legs supporting a 600-pound weight. Operating on natural gas with a 53,000 BTU output, it requires standard commercial gas line connections. The unit's 55" height, 38" width, and 37.25" depth suit installation in dedicated kitchen spaces. Its stainless steel front, top, and sides resist corrosion, while the porcelain interior enables simple cleaning. The convection oven operates with solid state controls and a 60-minute timer for precise cooking, making it suitable for high-frequency use in foodservice environments. The unit includes NSF, cCSAus, CSA Star, CSA Flame, and ENERGY STAR certification, supporting rigorous safety and efficiency standards.

  • Electrical requirements: Not electric; gas-powered with 53,000 BTU
  • Construction: Stainless steel exterior with porcelain interior
  • Dimensions: 38" W x 37.25" D x 55" H; 600 lbs weight
  • Operation setup: Self-contained gas system with electronic ignition
  • Maintenance & cleaning: Porcelain interior and stainless steel exterior for straightforward cleaning
  • Installation requirements: Adequate clearance for airflow, standard gas line connection, proper ventilation

What is a commercial convection oven?

A commercial convection oven is a cooking appliance designed for high-volume baking and roasting, integrating fans for even heat circulation around food items. The Southbend KLGS/17SC convection oven features a single-deck configuration with a standard depth, ideal for medium-frequency use in restaurant kitchens and bakeries. Its symmetrical construction with stainless steel exterior and porcelain interior ensures durability and routine sanitation. Typically installed in professional kitchens, it supports the preparation of baked goods, meats, and precooked dishes, making it suitable for operations with steady throughput and demanding production schedules.

Top Gas Convection Ovens for Medium-Volume Foodservice Operations

Designed for medium workload environments, the Southbend KLGS/17SC is a robust gas convection oven featuring a single-deck setup, ideal for bakery and restaurant kitchens. Built with commercial-grade stainless steel, it provides consistent heat distribution and ease of maintenance, making it suitable for continuous operation in foodservice settings requiring reliable baking capacity. Its compact footprint and professional features optimize workflow for mid-scale culinary production.

  • Medium-volume operation suitable for bakery and restaurant environments
  • Compact footprint enhances kitchen space efficiency
  • Reliable gas-powered performance with 53,000 BTU output
  • Built-in solid state controls facilitate precise cooking
  • Durable stainless steel exterior and porcelain interior

Why Choose Southbend KLGS/17SC?

Southbend KLGS/17SC convection oven distinguishes itself with a durable all-stainless-steel construction, reliable gas performance, and user-friendly controls. Its single-deck design ensures consistent baking in demanding kitchens while maintaining ease of cleaning and maintenance. This model’s proven performance and long-lasting build make it a preferred choice for busy culinary operations seeking dependable, commercial-grade baking equipment.

  • Designed for long-term durability in busy foodservice environments
  • Efficient gas system with high BTU output for rapid heating
  • Full-size single-deck with versatile rack capacity
  • Stainless steel finish resists corrosion and simplifies cleaning
  • User-friendly solid state controls improve operational efficiency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend KLGS/17SC Convection Oven Gas Single-deck
Southbend (Middleby)

Southbend KLGS/17SC 38 Inch Gas Convection Oven Solid State Controls 53000 BTU

$5,625.00 $12,500.00

Southbend (Middleby), KLGS/17SC, Convection Oven, gas, single-deck, standard depth, solid state controls & 60 minute cook timer, electronic ignition, dependent doors, (5) wire racks, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 26" stainless steel triangular legs, 1/2 HP, 53,000 BTU, cCSAus, CSA Star, CSA Flame, NSF, ENERGY STAR®