The Southbend KLES/20TC Convection Oven Electric Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring a double-deck configuration with standard depth, it offers precise temperature control and rapid heat circulation through two 2-speed fans. The unit is constructed with stainless steel front, top, and sides, ensuring durability and ease of maintenance. Equipped with touch screen controls and a 60-minute cook timer, this convection oven provides intuitive operation and accurate timing. Its porcelain interior and dependent glass doors facilitate cleaning and allow for monitoring during operation. With a power rating of 12kW per oven cavity, the model supports consistent performance for medium-volume foodservice environments requiring reliable capacity and precise workflow integration.
Top Southbend KLES/20TC Features
The Southbend KLES/20TC convection oven is optimized for commercial foodservice settings with features like dual hot-deck operation, high-capacity wire racks, and touchscreen control panels. Its internal porcelain finish simplifies sanitation, while 11-position rack glides enable flexible placement. The 6" stainless steel legs provide stability, and 2-speed fans ensure uniform heat distribution. The unit’s independent glass doors facilitate quick visual checks, streamlining workflow. Ideal for mid-volume baking, roasting, and finishing tasks, it integrates seamlessly into busy kitchens supporting efficient throughput and cleaning routines.
- High-capacity wire racks: (5) racks per deck allow flexible load management.
- Robust construction: stainless steel exterior and porcelain interior for durability and sanitation.
- User-friendly controls: touch screen interface with a 60-minute cook timer for precise operation.
- Energy-efficient fans: 2-speed fans ensure even heat circulation for consistent baking results.
- Designed for ease of maintenance: dependent glass doors and porcelain lining facilitate quick cleaning and inspection.
Suitable for commercial kitchens requiring reliable baking capacity with straightforward operation and maintenance.
Southbend KLES/20TC Technical Specs
The Southbend KLES/20TC convection oven features a 38-inch width, 37.25-inch depth, and 64.8-inch height, mounted on 6-inch stainless steel legs for stability. Powered by dual 11-15.99 kW heat elements per deck, it operates on a specified electrical setup supporting high-performance, self-contained, air-cooled operation. The all-stainless-steel exterior and porcelain interior ensure long-term durability and ease of cleaning, suitable for rigorous commercial use. Weighing 1,040 pounds, this unit supports medium-volume operations with consistent heat distribution. Its control system includes a touch screen interface, and it is compliant with standard safety and sanitation requirements. Dimensions and construction make it compatible with standard kitchen spaces, while its energy consumption is optimized for continuous operation. Designed to meet demanding restaurant, bakery, and institutional foodservice needs, it maintains operational temperature ranges suitable for baking, roasting, and holding applications. For installation, ensure proper clearance for airflow and access for cleaning, with electrical supply matching 12kW per oven.
- Electrical Requirements: 12kW per oven cavity, typically three-phase supply.
- Construction & Finish: stainless steel exterior, porcelain interior for durability and sanitation.
- Dimensions: 38" W x 37.25" D x 64.8" H for seamless kitchen integration.
- Weight: 1,040 lbs for stability and robust operation.
- Temperature Range: Supports standard baking and roasting temperatures through precise controls.
- Cooling Method: air-cooled system with independent fans ensuring even heat distribution.
- Maintenance Features: glass doors and porcelain interior for easy cleaning; disassembly supports routine sanitation.
- Usage Compatibility: designed for installation in commercial kitchen environments with proper ventilation and electrical connection.
- Compliance & Safety: equipped with CSA Flame and cCSAus approval for safe operation in the foodservice sector.
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance used in professional foodservice environments to bake, roast, and finish dishes efficiently. It utilizes fans to circulate hot air evenly, maintaining consistent temperatures for uniform cooking. The Southbend KLES/20TC, with its double-deck design, features heavy-duty stainless steel construction, porcelain interior, touchscreen controls, and independent glass doors, making it suitable for mid-volume restaurant, bakery, or institutional applications that demand reliability and precise workflow integration. Its technical specifications include a 38-inch width, dual 11-15.99 kW heating elements, and a weight of 1,040 pounds, supporting efficient operation under demanding conditions.
Top Commercial Convection Ovens for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Southbend KLES/20TC combines robust build quality with precise heat circulation and flexible baking capacity. This model from Southbend (Middleby) provides dependable performance for restaurant, bakery, and institutional operations, ensuring efficient workflow, consistent results, and ease of maintenance in busy foodservice environments.
- Operation for medium-volume kitchens supports steady throughput
- Suitable for compact commercial spaces requiring large capacity
- Ideal for baking, roasting, and finishing in foodservice environments
- Handles moderate workloads with reliable dual-deck setup
- Optimized for batch baking and continuous operation
Why Choose Southbend KLES/20TC Convection Oven
Why Choose Southbend KLES/20TC Convection Oven is distinguished by its durable stainless steel construction, independent glass doors, and advanced touchscreen controls that streamline operation. Its double-deck design maximizes capacity within a standard footprint, supporting efficient kitchen workflows. This model’s reliable heating system and professional-grade components improve operational consistency and ease routine maintenance, making it well-suited for demanding foodservice environments.
- Compact footprint with maximum baking capacity
- High-quality stainless steel construction enhances durability
- Double-deck design optimizes space and throughput
- Touchscreen controls for precise programming and ease of use
- Independent glass doors facilitate quick visual inspection
