The Southbend KLES/20SC Convection Oven Electric Double-deck is a commercial-grade baking and roasting appliance designed for high-efficiency operations in professional kitchens. This electric convection oven features two decks with standard depth, each equipped with five wire racks, and 11-position rack glides for versatile food positioning. Its solid state controls and 60-minute cook timer provide precise operation, while dependent glass doors offer convenient visibility during cooking. The interior is finished with durable porcelain, complemented by stainless steel front, top, and sides for robust sanitation and corrosion resistance. With each oven cavity consuming 12kW and two 1/2 HP fans delivering two-speed airflow, this oven ensures uniform heat distribution suitable for mid-volume foodservice environments requiring consistent product quality. Its substantial construction and comprehensive features make it ideal for professional establishments demanding reliable and precise convection baking performance.
Top Southbend KLES/20SC Features
The Southbend KLES/20SC convection oven offers dual-deck operation with solid state controls and 60-minute timers for precise workflow management. Its porcelain interior and stainless steel exterior simplify sanitation and maintenance. Designed for moderate-volume kitchens, it supports multiple racks with 11-position glide tracks, enabling efficient batch cooking. The dual 2-speed fans deliver consistent air circulation, ensuring even baking across a range of food products. Built for durability with heavy-duty stainless steel, this model suits busy commercial kitchens requiring dependable, versatile convection cooking.
- Dual-deck design for increased throughput and flexibility
- Solid state controls enable precise temperature and timer settings
- Porcelain interior withstands heavy use and simplifies cleaning
- Two 2-speed fans promote uniform heat distribution in each cavity
- Standard depth with (5) wire racks per deck supports batch cooking
Designed for foodservice professionals seeking reliable convection baking with high capacity and easy maintenance.
Southbend KLES/20SC Technical Specs
The Southbend KLES/20SC convection oven features a self-contained, electrically powered system operating at a standard voltage, with a total power draw of approximately 24kW across both cavities. It is air-cooled with a durable stainless steel construction, measuring 38 inches wide, 37.25 inches deep, and 64.8 inches high, weighing 1,040 pounds. Each cavity consumes between 11.0 and 15.99 KW, supported by dual 1/2 HP fans for optimal airflow. The interior is finished with porcelain for longevity and easy cleaning, while exterior stainless steel ensures corrosion resistance. The unit is integrated with solid state controls, a 60-minute cook timer, and dependent glass doors that facilitate monitoring during operation. It is NSF listed, with a certification that confirms compliance for food safety standards. Easy-to-maintain, this convection oven is built for consistent performance in busy commercial kitchens, accommodating standard-size baking sheets and racks. Its robust design supports high-volume, daily food preparation for mid-sized foodservice operations.
- Electrical requirements: 240V, 60Hz, 1-phase, approximately 24kW total
- Cooling method: Air-cooled system for reliable temperature regulation
- Construction: Heavy-duty stainless steel front, top & sides for durability
- Dimensions: 38" W x 37.25" D x 64.8" H; weight 1,040 lbs
- Capacity: Two decks with 5 wire racks each, 11-position glide tracks
- Temperature range: Up to 550°F (288°C) for versatile baking needs
- Control features: Solid state controls with 60-minute cook timer
- Food safety: Porcelain interior allows for easy maintenance and sanitation
- Certification: NSF, cCSAus, CSA Flame listed
- Electrical compatibility: Requires standard 240V supply for optimal operation
- Ventilation: Proper airflow clearance recommended for ventilation
- Location considerations: Supports placement on stable, level surfaces with adequate airflow
- Maintenance needs: Regular cleaning of porcelain interior and stainless exterior
- Installation clearance: Sufficient space around unit for service and maintenance access
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for rapid, uniform cooking using circulating hot air. The Southbend KLES/20SC convection oven features dual decks with stainless steel exterior, porcelain interior, and comprehensive controls, making it suitable for mid-volume foodservice environments such as restaurants and cafes. With 11-position rack glides and 2-speed fans, this oven supports efficient batch baking and roasting of various food items, providing consistent results in professional kitchens requiring reliable, precise operation.
Top convection ovens for moderate-volume foodservice settings
Built for consistent performance in busy kitchen environments, the Southbend KLES/20SC convection oven supports moderate workload throughput, ideal for restaurant and cafeteria setups. Its durable stainless steel build and dual-deck configuration enhance productivity, while precise solid state controls optimize cooking. This model is suited for commercial kitchens requiring dependable and versatile baking solutions.
- Moderate-volume operation supporting daily batch cooking
- Compact footprint in standard-depth configurations
- Designed for restaurant-ready food preparation environments
- Optimized for efficient workflow and uniform baking results
- Ideal for mid-sized institutions with diversified baking needs
Why Choose Southbend
Why Choose Southbend KLES/20SC Convection Oven Electric Double-deck? This model features a robust stainless steel exterior and porcelain interior, ensuring longevity and sanitary ease, while dual decks maximize output capacity. Its solid state controls facilitate precise operation, and its durable construction supports high-volume daily use. Designed for professional kitchens, it outperforms comparable models with reliable, uniform heat circulation and ease of maintenance.
- Built with heavy-duty stainless steel for durability
- Dual-deck design enhances batch productivity
- Accurate solid state controls improve cooking precision
- Porcelain interior simplifies cleaning and sanitation
- Supports versatile, mid-volume foodservice operations
